136 quesadilla mushroom and Recipes

  • Quesadilla
    vegetable oil, flour tortillas and
    6 More
    vegetable oil, flour tortillas, cubed cooked chicken or 1/2 cup beef, shredded cheddar cheese, divided, sliced fresh mushrooms, shredded monterey jack cheese, divided, salsa (optional), sour cream (optional)
    20 min, 8 ingredients
  • 'chicken' and Mushroom Quesadillas
    vegetable oil and
    11 More
    vegetable oil, chicken strips (try morningstar farms meal starters chik n strips), chopped onion, assorted mushroom (try crimini, portobello, shiitake, or any other variety), chopped garlic, chili powder, cumin, salt, chopped cilantro, flour tortillas, shredded vegan monterey jack cheese (try follow your heart brand), oil , the quesadillas (for cooking)
    25 min, 12 ingredients
  • Vegetable and Rice Burritos with Quesadilla Cheese
    canola oil, divided, uncooked long-grain white rice and
    16 More
    canola oil, divided, uncooked long-grain white rice, chopped garlic, divided, water, salt, divided, chopped jalapeno pepper, reduced-fat sour cream, chopped cilantro, fresh lemon juice, ground red pepper, chopped onion, sliced cremini mushrooms, fresh corn kernels, zucchini , halved lengthwise and sliced (about 3/4 cup), halved grape tomatoes, whole-wheat tortillas, quesadilla cheese, shredded (about 1 cup packed), cilantro leaves (optional)
    18 ingredients
  • Spinach and Mushroom Quesadillas
    canola oil, red onions, thinly sliced and
    9 More
    canola oil, red onions, thinly sliced, button mushrooms (we used a combination of both) or 8 oz cremini mushrooms, thinly sliced (we used a combination of both), prewashed spinach, shredded (about 8 cups), cooked & crispy bacon, coarse salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes, fresh grated nutmeg, flour tortillas (8-inch), shredded monterey jack pepper cheese (we used a combination of the three) or 8 oz shredded cheddar cheese (we used a combination of the three) or 8 oz cubed brie cheese (we used a combination of the three)
    35 min, 11 ingredients
  • Chicken Mushroom Quesadilla
    count flour tortillas and
    8 More
    count flour tortillas, chicken breast (cooked and shredded ), chopped green chilies, goya black bean soup (drained and rinsed ), sliced mushrooms (crumbled, not too small), yellow onion (chopped ), chunky salsa, shredded mexican cheese (depending on how cheesy you like it), butter
    40 min, 9 ingredients
  • Truffled Mushroom Quesadilla
    baby bella mushroom (sliced ) and
    6 More
    baby bella mushroom (sliced ), black truffle salt (to taste), olive oil (more on hand if needed), flour tortillas, monterey jack cheese, manchego cheese (optional), dried oregano
    22 min, 7 ingredients
  • Quesadilla with Goat Cheese, Asparagus, Mushrooms and Roasted Tomatillo Salsa Quesadilla with Goat Cheese, Asparagus, Mushrooms and Roasted Tomatillo Salsa
    olive oil, chopped asparagus, chopped baby bella mushrooms and
    10 More
    olive oil, chopped asparagus, chopped baby bella mushrooms, chopped sweet onion, chardonnay, salt and freshly ground black pepper, tomatillos, serrano chiles, whole clove garlic, corn tortillas, grated monterey jack cheese, goat cheese, chopped fresh cilantro
    50 min, 13 ingredients
  • Quesadilla Quesadilla
    canola oil, flour tortillas (6 inches) and
    5 More
    canola oil, flour tortillas (6 inches), shredded cheddar cheese, divided, cubed cooked chicken , turkey, pork or beef, sliced fresh mushrooms, shredded monterey jack cheese, divided, sour cream and salsa, optional
    10 min, 7 ingredients
  • Quesadillas Con Queso Quesadillas Con Queso
    bacon, onion, finely diced, fresh mushrooms, chopped and
    6 More
    bacon, onion, finely diced, fresh mushrooms, chopped, shredded cheese (your choice... cheddar & jack are good), cooking oil, flour tortillas, sour cream, salsa, heat of your choice, guacamole
    10 min, 9 ingredients
  • Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongos
    olive oil (preferably extra-virgin) or rich-tasting pork ... and
    7 More
    olive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas, button mushrooms (or other flavorful mushrooms, such as shiitake, oyster, cremim, or chanterelles), cleaned and sliced 1/4-in-8h thick (about 4 cups), serranos or 1 to 2 jalapenos, stemmed, seeded and thinly sliced, chopped fresh epazote leaves or 1/4 cup chopped fresh cilantro leaves, salt, fresh corn tortillas (or flour tortillas if good corn tortillas are not available), mexican melting cheese (quesillo, asader, or the like) or monterey jack or mild cheddar, shredded (about 2 cups), salsa, store bought or home made
    1 hour 30 min, 8 ingredients
  • Red Chard and Mushroom Quesadillas Red Chard and Mushroom Quesadillas
    vegetable oil, garlic cloves, minced and
    10 More
    vegetable oil, garlic cloves, minced, red swiss chard, cleaned & chopped, mushrooms (i used a mix of creminis and shitakes), chicken or 1/2 cup vegetable broth, butter, sherry wine vinegar (use cider vinegar if feeding to kids under 12 mos), cheddar cheese, and grated or monterey jack cheese, grated, organic corn tortilla (for 5 quesadillas), organic sour cream, optional for garnish, organic cilantro, optional for garnish, organic guacamole, optional for garnish
    30 min, 12 ingredients
  • Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers (Robin Miller) Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers (Robin Miller)
    cooked chicken breast halves, flour tortillas and
    5 More
    cooked chicken breast halves, flour tortillas, chopped red onions, sliced mushrooms, sliced roasted red peppers (from water-packed jar), sliced artichokes (from water-packed can or jar), shredded monterey jack or pepper jack cheese, for each quesadilla
    16 min, 8 ingredients
  • Rachael Ray's Wild Mushroom Quesadillas W/ Warm Black Bean Salsa Rachael Ray's Wild Mushroom Quesadillas W/ Warm Black Bean Salsa
    extra virgin olive oil, cremini mushroom caps, sliced thin and
    15 More
    extra virgin olive oil, cremini mushroom caps, sliced thin, shiitake mushroom caps, sliced thin, coarse black pepper, salt, fresh thyme leave, chopped, flour tortillas, shredded monterey jack cheese, extra virgin olive oil , 1 turn of the pan, onion, chopped, garlic cloves, chopped, jalapeno pepper, seeded and chopped, black beans, drained, frozen corn kernels, sun-dried tomato packed in oil, chopped, smoky barbecue sauce, salt & freshly ground black pepper
    30 min, 17 ingredients
  • Wild Mushroom Quesadillas with Warm Black Bean Salsa (Rachael Ray) Wild Mushroom Quesadillas with Warm Black Bean Salsa (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan, plus some fo... and
    15 More
    extra-virgin olive oil , 2 turns of the pan, plus some for drizzling, crimini mushroom caps , baby portobellos, with stems, trimmed and thinly sliced, shiitake mushrooms, thinly sliced , stems discarded, coarse black pepper and salt, a few sprigs) fresh thyme leaves, chopped, or 1 tsp dried, flour tortillas , 12 inches in diameter, shredded sharp white cheddar, extra-virgin olive oil , 1 turn of the pan, onion, chopped, garlic, chopped, jalapeno pepper, seeded and chopped, black beans, drained, frozen corn kernels, sun-dried tomatoes in oil, chopped, smoky barbecue sauce, salt and freshly ground black pepper
    30 min, 16 ingredients
  • Smoked Mushroom and Shrimp Quesadilla with Adobo Chili Salsa (Emeril Lagasse) Smoked Mushroom and Shrimp Quesadilla with Adobo Chili Salsa (Emeril Lagasse)
    anaheim chile peppers and
    30 More
    anaheim chile peppers, shrimp, shelled, deveined , and cut in half lengthwise, essence , recipe follows, vegetable oil, minced garlic, flour tortillas, grated monterey jack, grated sharp cheddar, smoked mushrooms , recipe follows, adobo chile salsa , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, button mushrooms , wiped clean, stemmed and thickly sliced, olive oil, essence , recipe follows, chopped, peeled, and seeded tomatoes, chopped white onions, chipotle chiles in adobo , with 1 tsp adobo sauce, chopped fresh cilantro, fresh lime juice, minced jalapeno, minced garlic, ground cumin, salt, cayenne
    1 hour , 31 ingredients
  • Sauteed Mushroom and Fontina Cheese Quesadilla with White Truffle Oil (Bobby Flay) Sauteed Mushroom and Fontina Cheese Quesadilla with White Truffle Oil (Bobby Flay)
    olive oil plus 2 tbsp, cremini mushrooms, sliced in half and
    7 More
    olive oil plus 2 tbsp, cremini mushrooms, sliced in half, portobello mushrooms, cleaned and stems removed, salt and freshly ground pepper, flour tortillas, roasted garlic, pureed, fontina cheese, thinly sliced, chopped fresh thyme, white truffle oil
    22 min, 9 ingredients
  • Spinach Mushroom Quesadilla Spinach Mushroom Quesadilla
    fresh spinach leaves, sliced mushroom and
    7 More
    fresh spinach leaves, sliced mushroom, garlic cloves diced thin, tomatoes, diced small, onion, diced, frozen corn kernels or fresh, salt to taste, shredded cheddar cheese or pepper jack cheese, fresh tortilla shells
    10 min, 9 ingredients
  • Ham and Mushroom Quesadillas Ham and Mushroom Quesadillas
    chopped cooked ham, canned diced green chiles and
    3 More
    chopped cooked ham, canned diced green chiles, sliced mushrooms, flour tortillas, shredded reduced-fat extra sharp cheddar cheese
    28 min, 5 ingredients




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