159638 quenelles vanilla scented rutabagas and carrot puree Recipes

low-fat milk, mexican vanilla or 1 tsp pure vanilla extract, sugar substitute, amaretto liqueur

carrot, grated, rolled oats, skim milk (or your favorite milk substitute), water, salt, banana, sliced into thin pieces, vanilla extract (best. vanilla. ever.), vanilla extract (best. vanilla. ever.), stevia, stevia, cinnamon, pumpkin pie spice, wheat germ, fat-free greek yogurt (i use fage), mascarpone (you could use fat free or low-fat) or 1 tbsp cream cheese (you could use fat free or low-fat), walnut pieces, toasted

vanilla beans, milk, egg yolks, sugar , plus, sugar, very cold heavy cream, pure vanilla extract

vanilla wafer cookies (to yield about 1 1/2 cups crumbs), unsalted butter, melted and slightly cooled, salt, pure vanilla extract

vanilla bean (6-7 inches), sugar, cake flour, baking powder, salt, baking soda, unsalted butter, slightly firm, cream cheese, at room temperature , cut into 1-inch pieces, eggs, milk, pure vanilla extract, powdered sugar , for dusting

carrot cake mix, chopped pecans or 1/2 cup walnuts, shredded carrot, milk, butter, melted, vanilla, shredded coconut (optional), raisins (optional), cream cheese, softened, butter, softened, sugar, vanilla extract

cake, all purpose flour, baking soda, salt, ground cinnamon, eggs, sugar, canola oil, buttermilk, vanilla extract, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans or walnuts, buttermilk glaze, sugar, baking soda, butter milk, butter, light corn syrup, vanilla extract, cream cheese frosting, butter, softened, cream cheese, softened, cream cheese, softened, powdered sugar, vanilla extract

vanilla beans, heavy cream, whole milk, egg yolks, sugar, salt, pure vanilla extract

all-purpose flour, ground cinnamon, baking soda, baking powder, salt, eggs, white sugar, vegetable oil, vanilla extract, grated carrot, cream cheese, softened, butter, softened, vanilla extract, sugar

all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, ground ginger, honey, buttermilk, eggs, vegetable oil, vanilla extract, grated carrot, crushed pineapple, drained, chopped walnuts, cream cheese, softened, honey, vanilla extract

carrots, sliced, water, light butter or light margarine, sweet potatoes, drained, sweet potatoes, drained, light sour cream, sugar, grated lemon rind, ground nutmeg, salt, ground black pepper, ground red pepper

carrots, thickly sliced, shallot, minced, extra-virgin olive oil, salt, freshly grated nutmeg

cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.

vanilla wafer cookies (yield apprx. 1 1/4 cup crumbs), unsalted butter, melted and slightly cooled, salt, pure vanilla extract, sliced almonds

half-and-half, vanilla bean , preferably tahitian, pure vanilla extract, egg yolk, egg yolks, granulated sugar, heavy cream, cold, superfine sugar

cranberry sauce, half-and-half, vanilla bean , preferably tahitian, pure vanilla extract, egg plus 8 yolks, granulated sugar, heavy cream, cold, superfine sugar (see tip )

carrots, peeled, potatoes, peeled, unsalted butter, creme fraiche >creme fraiche or sour cream creme fraiche, salt, white pepper, nutmeg