34829 quebec maple cookies Recipes

shortening, brown sugar, egg, maple syrup, vanilla, flour, baking powder, salt

all-purpose flour, baking soda, real maple syrup, egg, butter, melted, vanilla extract, walnuts

brie cheese, chopped walnuts, real maple syrup (fine light grade), french baguette , cut into 3/4-inch slices

shortening, butter, softened, brown sugar, eggs, vanilla extract, maple flavoring, all-purpose flour, baking soda, vanilla chips or 2 cups white chocolate chips, chopped pecans, butter, softened, sugar, maple flavoring, milk, pecan halves

butter, softened, peanut butter (reduced-fat or generic brands not recommended ), granulated sugar, brown sugar, eggs, maple syrup, vanilla extract, all-purpose flour, quick-cooking oats, baking powder, baking soda, salt, peanut butter chips

butter, softened, sour cream, peeled shredded tart apple, eggs, maple flavoring, vanilla extract, all-purpose flour, splenda brown sugar blend, baking soda, baking powder

maple syrup, pumpkin puree, egg, vanilla extract, butter, softened, unbleached flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, salt, pecans, chopped, peeled and grated apple

butter, softened, peanut butter, sugar, brown sugar, eggs, maple syrup, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking powder, baking soda, salt, peanut butter chips

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

all-purpose flour, baking soda, ginger, salt, maple syrup, brown sugar , firmly packed, egg, unsalted butter, melted, vanilla extract, oats, raisins, semi-sweet chocolate chips

flour (spooned and leveled), coarse salt, unsalted butter,room temperature, sugar, pure maple syrup, egg yolks

shortening, honey, maple syrup, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped pecans

maple syrup, butter, heavy cream, milk, maple sugar or 1 cup light brown sugar, all-purpose flour, pie dough , for an 8-inch pie including lattice top

white flour, wheat flour, ghirardelli cocoa powder, baking soda, baking powder, salt, maple syrup, blackberry jam, vegetable oil, vanilla, chopped pecans, semi-sweet chocolate chips (or peanut butter chips if nonvegan)

reduced-fat margarine, softened, sour cream, shredded peeled tart apple, eggs, maple flavoring, vanilla extract, king arthur unbleached all-purpose flour, artificial brown sugar sweetener equivalent to 1/3 cup brown sugar, baking soda, baking powder

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces