218 que que chilean Recipes
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baked beans ( i use the vegetarian flavor ) and10 Morebaked beans ( i use the vegetarian flavor ), bar b que sauce, chopped onion ( i like videlia), chopped green bell pepper, garlic chopped, diced smoked turkey ham ( you could use any smoked ham), honey, mustard, liquid smoke, paprika, salt/pepper to taste2 hour , 11 ingredients
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water, grain rice, onion, chopped, garlic cloves, minced and11 Morewater, grain rice, onion, chopped, garlic cloves, minced, bay leaf, salt, chopped fresh cilantro, chopped fresh flat-leaf pasley, thick) skinned chilean sea bass , monkfish, or halibut fillets (18 oz total), ground cumin, olive oil, fat-free chicken broth, fresh lime juice, molasses, cornstarch45 min, 15 ingredients
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Bar-b-que Frog Legsfrogs legs, beer and5 Morefrogs legs, beer, garlic cloves, smashed and finely chopped, honey, chili sauce, few drops of tabasco sauce, salt & fresh ground pepper7 ingredients
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Bbq Meatballsground chuck, bar-b-que sauce, salt & pepper to taste, egg and2 Moreground chuck, bar-b-que sauce, salt & pepper to taste, egg, dried bread crumbs, onion diced45 min, 6 ingredients
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Oh My God Ribscountry style pork ribs , not lean, garlic, cut in half and6 Morecountry style pork ribs , not lean, garlic, cut in half, freshly cracked black peppercorns, salt, soy sauce, big pot of water, onion, coarsely chopped, bar-b-que sauce , desired amount5 hour , 8 ingredients
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Mikeys Bar-b-que Baked Beansranch style beans, pork and beans, hickory smoked bacon and9 Moreranch style beans, pork and beans, hickory smoked bacon, smoked pork and beef sausage, onion, bell pepper, stalks celery, cattlemans brand original bbq sauce, brown sugar, yellow mustard, worchesershire, louisiana hot sauce to taste2 min, 12 ingredients
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Hard Rock Cafs Bar-b-que Beanse-mail Recipepinto beans (with liquid ), water, cornstarch, ketchup and8 Morepinto beans (with liquid ), water, cornstarch, ketchup, white vinegar, brown sugar, diced onion, prepared mustard, chili powder, salt, coarse ground black pepper, shredded pork (leftover )1 hour 30 min, 12 ingredients
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Baked Beans With Sausage Applespork and beans, apple pie filling and4 Morepork and beans, apple pie filling, hot sausage browned and drained, molassas, steak sauce, bar-b que sauce with onions1 hour 30 min, 6 ingredients
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Cindy 's. bar b que saucechopped onion, butter, tomatoe sauce, ketchup, chili sauce and12 Morechopped onion, butter, tomatoe sauce, ketchup, chili sauce, dark brown sugar, honeyc, white vinegar, allspice, dry mustard, ground black pepper, chili powder, bs worscestersauce, garlic powder, tbp paprika, lemon juice, tbp maple syrupy17 ingredients
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Delicious and Easy Bar-B-Que Chicken in the CrockPotbbq sauce, boneless chicken breast and1 Morebbq sauce, boneless chicken breast, water omit for frozen chicken3 ingredients
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Vietnamese Sweet-Sour Shrimp Souptamarind pulp (optional), sliced shallots, salad oil and13 Moretamarind pulp (optional), sliced shallots, salad oil, minced garlic, asian chili paste or hot chili flakes, fat-skimmed chicken broth, shrimp, peeled, deveined, and rinsed, pineapple chunks (3/4 in .), asian fish sauce (nuoc mam or nam pla) or reduced-sodium soy sauce, sugar, lime juice (6 tbsp if you don tsp use tamarind pulp), roma tomatoes (6 oz. total), rinsed, cored, and cut into 1/2-inch wedges, bean sprouts, rinsed and drained, chopped fresh thai or anise basil (rau hung que) or regular basil leaves, chopped rice-paddy herb (ngo om) or fresh cilantro, chopped fresh thai (hang prik) or serrano chilies16 ingredients
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Bar-b-que Saucebrown sugar, catsup (64) ozs, dry mustard, tomato puree and2 Morebrown sugar, catsup (64) ozs, dry mustard, tomato puree, vinegar, wrights liquid smoke6 ingredients
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Pulled Porkapple cider vinegar, boneless pork shoulder or butt and7 Moreapple cider vinegar, boneless pork shoulder or butt, chili powder, garlic, crushed, kosher salt, brown sugar, pepper, water, your favorite bar-b-que sauce8 hour 10 min, 9 ingredients
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Basic Bar-B-Que Saucetomato paste, water, garlic powder, worchestershire sauce and5 Moretomato paste, water, garlic powder, worchestershire sauce, chili powder, granulated sugar, yellow mustard, onion powder to taste, white vinegar splash20 min, 9 ingredients
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Jody's Chilean Pot Pieraisins, beef broth, pastry for a 9-inch double-crust pie and9 Moreraisins, beef broth, pastry for a 9-inch double-crust pie, ground beef, paprika, ground cumin, salt, ground black pepper, sliced olives, butter, all-purpose flour, ramekins1 hour 10 min, 12 ingredients
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Sake Kasu-Marinated Sea Bass with Coconut Green Curry Saucea 1-inch piece fresh gingerroot, mirin and8 Morea 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce10 ingredients
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