2173 quattro gratin with Recipes

waxy potatoes, peeled and thinly sliced (such as desiree, golden wonder, maris piper, idaho or king edward), gruyere cheese, grated, double cream, salt, fresh ground black pepper, garlic cloves, peeled and crushed, fresh thyme, butter, cheese, for topping (optional)

green plantains , or other green bananas, peeled, salt, chicken stock, ground nutmeg, butter, cinnamon, onion, chopped, grated cheddar cheese, light cream or 1 cup milk, fresh breadcrumb, eggs, beaten

head cauliflower, condensed milk or 1 (10 1/2 oz) can chicken soup, milk, shredded finlandia swiss cheese (any ), buttered bread crumb, bacon, cooked and crumbled

endives, ham (not too thick, but not too thin), butter, divided, flour, milk, grated swiss cheese, salt, pepper, nutmeg (optional)

a fair sized squash or pumpkin (the size depends on how many servings), eggs, heavy cream, gruyere , or grated cheese (will taste good with mozzarella or swiss if no ), salt , pepper, and nutmeg

mixed berries, egg yolks, superfine sugar, grand marnier (orange-flavored liqueur), grated zest of half of a lemon

artichoke hearts in water, drained, italian-style salad dressing, shredded mozzarella cheese, french-fried onions

onion, chopped, green bell pepper, chopped, butter, divided, all-purpose flour, divided, fresh crabmeat, water, fresh shrimp, peeled and deveined, scallops, flounder fillets, milk, shredded sharp cheddar cheese, distilled white vinegar, worcestershire sauce, salt, ground black pepper, hot pepper sauce, grated parmesan cheese

unsalted butter, shallots, minced, table salt, ground black pepper, dry white wine, water, cream, penne pasta, fontina cheese, shredded, gorgonzola, crumbled, pecorino romano cheese, grated, parmesan cheese, grated

water, milk, eggs, all-purpose flour, salt, melted unsalted butter, plus additional for the pan, fresh rosemary, finely chopped, fontina cheese, shredded, mozzarella cheese, shredded, gruyere cheese, shredded, fresh ricotta cheese, fresh ground pepper, thick bechamel sauce (basic white sauce), tomato sauce, freshly grated parmesan cheese

pizza dough , recipe follows, grated mozzarella, grated fontina, button mushrooms, sliced, olive oil, salt and pepper, steamed clams (manila or littleneck), tomato, prosciutto , cut into julienne, tomato sauce , recipe follows, basil , chiffonade, grated parmesan, active dry or fresh yeast, honey, warm water, 105 to 115 degrees, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, olive oil, onion, minced, garlic, minced, tomato paste, roma tomatoes, peeled, seeded, and diced, homemade chicken stock or store-bought, heated , recipe follows, butter, cut into small pieces, basil , chiffonade, salt and freshly ground black pepper, chicken stock, chicken bones , including necks and feet, coarsely chopped, carrot, peeled, trimmed , and cut into 1-inch slices, onion, peeled, trimmed, and quartered, celery stalk, trimmed , and cut into 1-inch slices, leek, cleaned, trimmed , and cut into 1-inch slices, fresh thyme, fresh parsley with stems, bay leaf, whole white peppercorns

pasta frolla dough , recipe follows, partially baked tart shell , recipe follows, raspberry preserves or jam, apricot preserves or jam, pastry cream , recipe follows, preserved amarena cherries, egg, beaten, apricot glaze , recipe follows, pastry cream : crema pasticceria, milk, sugar, fine strips lemon zest, egg yolks, salt, unbleached all-purpose flour, vanilla extract or 3/4 tsp vanilla and 1 1/2 to 2 tbsp rum, unsalted butter, best-quality apricot jam or preserves, water or fresh lemon juice

fat-free garlic -and-herb pasta sauce (such as healthy choice), cheese-flavored pizza crust (such as boboli), grated fresh parmesan cheese, sliced baby portobello mushrooms, chopped fresh basil, quartered artichoke hearts, drained, sliced prosciutto , cut into strips, kalamata or oil-cured olives, pitted and chopped, shredded part-skim mozzarella cheese, shredded fontina cheese

margarine or butter, all-purpose flour, pepper, salt, evaporated skim milk, shredded fontina cheese, crumbled gorgonzola or other blue cheese, diced camembert cheese, hot cooked rigatoni (about 9 oz uncooked pasta), chopped fresh basil, grated fresh parmesan cheese

zucchini, thinly sliced, tomatoes, seeded and chopped or sliced, onions, thinly sliced, salt and black pepper, butter, dry breadcrumbs

onions, sliced thin, unsalted butter, dry white wine, brown stock or 4 cups canned beef broth, dried fine herb, french bread, toasted, camembert cheese (softened )

extra virgin olive oil, zucchini , sliced lengthwise 1/4-inch thick (about 1 1/2 lbs), heavy cream, shredded mozzarella cheese, shredded fontina cheese, grated romano cheese (pregrated), plain dried breadcrumbs, unsalted butter

skinless salt cod fillet, red-skinned potatoes, whole milk, garlic cloves, peeled, grated lemon zest, fresh lemon juice, cayenne pepper, extra-virgin olive oil, plus more for the baking dish, freshly ground black pepper, freshly grated parmigiano-reggiano cheese, baguettes, cut into rounds and toasted , for serving