5282 quattro gratin prosciutto Recipes
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a 1/4-lb piece of prosciutto, cut into 1/4-inch dice (abo... and5 Morea 1/4-lb piece of prosciutto, cut into 1/4-inch dice (about 2/3 cup), red onion, chopped fine (about 1 cup), olive oil, arugula , coarse stems discarded and the rest washed well, spun dry, and chopped (about 2 cups), four 8 1/2-inch flour tortillas, freshly grated parmesan cheese (about 3 oz)6 ingredients
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creamy beans (such as giant white beans, borlotti beans, ... and8 Morecreamy beans (such as giant white beans, borlotti beans, or cannellini beans), not drained (about 6 cups), garlic cloves, grated or minced (about 2 tbsp), kosher salt, fresh thyme leaves, fresh basil leaves, shredded napa cabbage (about 1/4 head ), high-quality extra-virgin olive oil, for drizzling, parmigiano-reggiano wedge, for grating, prosciutto (about 2 oz)25 min, 9 ingredients
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butter, chopped stemmed shiitake mushrooms (about 8 oz) and10 Morebutter, chopped stemmed shiitake mushrooms (about 8 oz), chopped seeded tomatoes, minced green onions, dry white wine, eggplant, olive oil, chopped fresh rosemary, thick slices prosciutto, garlic cloves, minced, veal scallops, provolone cheese12 ingredients
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Blueberry Salad with Prosciutto and Melonolive oil, fresh lime juice, chopped fresh italian parsley and8 Moreolive oil, fresh lime juice, chopped fresh italian parsley, coarse kosher salt, aniseed , coarsely crushed in mortar with pestle or in resealable plastic bag, grated lime peel, fresh blueberries (about 2 cups), fennel bulb, trimmed, halved vertically, cored , cut into 1/4-inch-wide strips, sliced red onion, paper-thin prosciutto slices, thick wedges peeled cantaloupe or honeydew40 min, 11 ingredients
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Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegarsoft fresh goat cheese, ground black pepper and9 Moresoft fresh goat cheese, ground black pepper, prosciutto slices, champagne vinegar or white wine vinegar, minced shallot, dijon mustard, honey, extra-virgin olive oil, baby arugula, sweet firm red plums (such as burgundies or satsumas), halved, pitted, cut into 1/4-inch-thick wedges, sliced fresh mint (for garnish )11 ingredients
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Grilled Peaches with Pecorino and Prosciuttononstick vegetable oil spray and4 Morenonstick vegetable oil spray, firm but ripe large peaches, halved, pitted, extra-virgin olive oil, very thin slices pecorino cheese (each about 2x2 inches, shaved with vegetable peeler from large wedge), prosciutto , halved lengthwise5 ingredients
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Warm Scallop Salad with Prosciutto Chipspaper-thin slices prosciutto, olive oil, divided and6 Morepaper-thin slices prosciutto, olive oil, divided, mixed babygreens, fresh basil leaves, thinly sliced, sea scallops, all purpose flour, fresh lemon juice, grated lemon peel8 ingredients
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Duck Prosciutto Breadsticks with Ricotta and Dried Figssourdough loaf (1 1/4 lb), crust discarded and bread cut ... and10 Moresourdough loaf (1 1/4 lb), crust discarded and bread cut into 24 (4- by 1/2-inch) sticks, sliced duck prosciutto or serrano ham, fresh ricotta (preferably sheep s-milk), fresh tarragon leaves , cut crosswise into small strips with scissors, soft dried fig such as mission or calmyrna, finely chopped, minced garlic, walnut oil plus additional for drizzling, milk, salt, black pepper, garnish: tarragon and dried figs11 ingredients
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Frisée Salad with Prosciutto, Roasted Figs, and Walnutswhole fresh figs, stems trimmed , or 36 dried figs, stems... and8 Morewhole fresh figs, stems trimmed , or 36 dried figs, stems trimmed, halved, extra-virgin olive oil, red wine vinegar, crumbled blue cheese (about 3 oz), torn frisee lettuce leaves, watercress sprigs, thick stems trimmed, sliced prosciutto , cut into thin strips, walnuts, toasted, coarsely chopped9 ingredients
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Linguine with Gorgonzola, Prosciutto, and Spinach Caffè Phoenixdried linguine and10 Moredried linguine, fresh spinach , coarse stems discarded, leaves washed well and spun dry, sliced prosciutto , cut into 1/2-inch pieces, chopped garlic, chopped fresh basil leaves or 1 tbsp dried basil, crumbled, chopped fresh oregano leaves or 1 tbsp dried oregano,crumbled, olive oil, gorgonzola, crumbled, pine nuts , toasted until golden, garnish: fresh basil leaves, freshly grated parmesan11 ingredients
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