5282 quattro gratin prosciutto Recipes
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butter or margarine, at room temperature, dijon mustard and9 Morebutter or margarine, at room temperature, dijon mustard, dry white wine, minced shallots, whipping cream, salt and pepper, eggs, thick slices (about 2 oz. each) challah, appenzell or gruyere cheese, thinly sliced, sliced prosciutto, salad mix (about 2 qts.), rinsed and crisped11 ingredients
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fresh lemon juice, honey, freshly ground black pepper and9 Morefresh lemon juice, honey, freshly ground black pepper, salt, extra-virgin olive oil, chopped fresh mint, sweet butter lettuce mix, ripe peaches, cut into wedges, very thin slices prosciutto , cut into 1-inch pieces, ricotta salata cheese , divided into 4 equal pieces, dry-roasted sunflower seed kernels, mint leaves (optional)12 ingredients
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warm water (100o to 110o), sugar, dry yeast and12 Morewarm water (100o to 110o), sugar, dry yeast, all-purpose flour (about 1 1/4 cups), olive oil, divided, kosher salt, divided, black pepper, coarsely chopped walnuts, very thinly sliced red onion, chopped fresh thyme, arugula, fresh lemon juice, sliced imported prosciutto, fresh parmigiano-reggiano cheese, shaved15 ingredients
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cubed cantaloupe, rice vinegar, sugar, canola oil, salt and5 Morecubed cantaloupe, rice vinegar, sugar, canola oil, salt, arugula leaves, honeydew melon, peeled, seeded , and cut into 24 slices, cantaloupe, peeled, seeded , and cut into 24 slices, very thin slices prosciutto (about 4 oz), freshly ground black pepper10 ingredients
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Prosciutto-Wrapped Pear Bitesripe pear, unpeeled, lemon-lime soft drink and4 Moreripe pear, unpeeled, lemon-lime soft drink, loosely packed arugula, fresh basil, very thin prosciutto or country ham slices, coarsely ground pepper20 min, 6 ingredients
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Prosciutto-and-Fontina Paninifocaccia (italian flatbread) or 1 (8-oz) package italian ... and6 Morefocaccia (italian flatbread) or 1 (8-oz) package italian cheese-flavored pizza crust (such as boboli), very thin slices prosciutto (about 2 oz), shredded fontina cheese, trimmed arugula or watercress, thick) red onion slices, separated into rings, balsamic vinegar, pepper7 ingredients
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Prosciutto-Melon Bitesdiced cantaloupe, diced honeydew and7 Morediced cantaloupe, diced honeydew, prosciutto, finely chopped (about 2 oz.), fresh mint leaves, thinly sliced, extra virgin olive oil, lemon zest, fresh ground pepper, salt, toasts (about 32)15 min, 9 ingredients
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Prosciutto-Wrapped Figs Stuffed with Blue Cheesefresh black mission figs, trimmed and7 Morefresh black mission figs, trimmed, blue cheese, cut into 12 cubes, sliced prosciutto , cut into 12 strips, balsamic vinegar, honey, freshly ground black pepper, salt8 ingredients
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Prosciutto-Parmesan Strawsflour for rolling pastry, chilled puff pastry and3 Moreflour for rolling pastry, chilled puff pastry, sliced prosciutto, parmesan, egg wash (1 egg whisked with 2 tbsp. water)5 ingredients
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Prosciutto-Wrapped Melon Biteshalf of 1 small cantaloupe or honeydew and4 Morehalf of 1 small cantaloupe or honeydew, loosely packed arugula, fresh basil, very thin prosciutto or country ham slices, coarsely ground pepper20 min, 5 ingredients
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Summer corn soup with prosciuttoprosciutto, ears fresh corn, unsalted butter and6 Moreprosciutto, ears fresh corn, unsalted butter, yellow onion, chopped, chicken broth, diced peeled red potato, coarsely chopped fresh basil, kosher salt, freshly ground black pepper9 ingredients
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Prosciutto-wrapped Barramundi Kebabsred potatoes, prosciutto and6 Morered potatoes, prosciutto, barramundi fillets, cut into 12 pieces, extra-virgin olive oil, chopped fresh rosemary, salt, freshly ground pepper, garnish: lemon wedges8 ingredients
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Prosciutto-Wrapped Figs With Blue Cheesewhole almonds, prosciutto, dried mission figs, trimmed and4 Morewhole almonds, prosciutto, dried mission figs, trimmed, blue cheese, cut into 16 pieces, extra virgin olive oil, pepper, salt15 min, 7 ingredients
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