26325 quail chorizo stuffing food kitchens Recipes
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crumbled (1/4-inch pieces), toasted cornbread, olive oil and8 Morecrumbled (1/4-inch pieces), toasted cornbread, olive oil, chorizo , cut into 1/4-inch pieces, chopped green bell pepper, chopped onion, chopped fresh parsley, tabasco brand chipotle pepper sauce, salt, freshly ground pepper, chicken broth , plus more as needed1 hour 30 min, 10 ingredients
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extra virgin olive oil, divided and19 Moreextra virgin olive oil, divided, shallot, peeled and chopped, orange juice, white balsamic vinegar, lemon juice, lime juice, orange , zest of, salt and pepper, jumbo california ripe olives, link spanish chorizo, finely minced, flour, egg, beaten, panko breadcrumbs, canola oil, boneless skinless chicken breast, salt and pepper, fingerling potatoes, thinly sliced, olive oil, coarsely chopped escarole or 2 cups curly endive lettuce, roasted red pepper , strips25 min, 20 ingredients
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skillet cornbread, canola oil and8 Moreskillet cornbread, canola oil, spanish chorizo, casing removed and sausage chopped, onions, coarsely chopped (about 3 cups), celery ribs, coarsely chopped (2 to 2 1/2 cups), salt and freshly ground black pepper to taste, chopped garlic, dried oregano, reduced-sodium chicken broth, egg20 min, 10 ingredients
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Spicy Chorizo Pockets (Food Network Kitchens)
vegetable oil, plus more for brushing and9 Morevegetable oil, plus more for brushing, links fresh chorizo (about 6 oz), casings removed, ground cumin, fresh corn kernels , or frozen corn, thawed, chopped pickled jalapenos, grated monterey jack cheese (about 2 oz), scallions, chopped, all-purpose flour , for dusting, tube refrigerated french bread dough, egg45 min, 10 ingredients -
STUFFED QUAIL with WHITE WINE SAUCE (((VERY EASY)))
quail, salt & freshly ground black pepper, cooked rice and8 Morequail, salt & freshly ground black pepper, cooked rice, dried apricots (chopped ), ground ginger, grated orange rind, pine nuts (crushed ), melted unsalted butter, white wine, orange , juice of, cognac30 min, 11 ingredients -
Quail Stuffed with Cornbread and Andouille Dressing (Emeril Lagasse)
quail , breastbone removed and split down the back (about... and3 Morequail , breastbone removed and split down the back (about 3 1/2 oz each), rustic rub , recipe follows, cornbread and andouille dressing, recipe follows, southern cooked greens , recipe follows2 hour 20 min, 4 ingredients -
Sausage and Apple Stuffing (Food Network Kitchens)
butter, divided, water and10 Morebutter, divided, water, your favorite dried cornbread stuffing mix, recommended : arnold s, pork sausage (not links ), onion, diced, garlic, minced, stalks celery, diced, dried thyme leaves, dried sage leaves, chopped walnuts, apples, cored, sliced, homemade giblet stock or low sodium canned chicken broth1 hour 20 min, 12 ingredients -
Stuffed Boneless Quail with Wild Rice, Sage and Apples
quail, boneless (can be found in specialty markets or asi... and15 Morequail, boneless (can be found in specialty markets or asian markets), salt, orange peel, grated, vegetable stock, wild rice, bay leaf, onion, diced small, celery, diced small, sage, minced, green apples, peeled, cored and diced small, egg white, walnuts, toasted, fresh ground black pepper, parsley, minced, chicken stock, fresh lemon peels , julienned and blanched (optional garnish)2 hour 10 min, 16 ingredients -
Stuffed Fried Quail Eggs
quail eggs, boiled and10 Morequail eggs, boiled, ham or finely sliced proscuitto, chopped real fine, vidalia onion, minced ( that s the fancy word i needed), garlic, finely minced, freshly minced parsley, butter, melted, salt, black pepper, cayenne pepper, paprika, for sprinkling, hush puppy batter11 ingredients -
Roast Turkey With Spicy Chorizo Stuffing
whole turkey, thawed, chili powder, dried oregano and13 Morewhole turkey, thawed, chili powder, dried oregano, garlic powder, salt, pepper, vegetable oil, pecans, chopped, chorizo sausage, casing removed and crumbled, celery, thinly sliced, onion, chopped, red bell pepper, chopped, cornbread stuffing mix, chicken stock, butter, cut into small cubes, dried thyme3 hour , 16 ingredients -
Corn-Bread and Chorizo Stuffing
spanish chorizo (cured spiced pork sausage), casing remov... and7 Morespanish chorizo (cured spiced pork sausage), casing removed and sausage chopped, vegetable oil, onions, coarsely chopped (3 cups), celery ribs, coarsely chopped (3 cups), chopped garlic, dried oregano, reduced-sodium chicken broth, egg2 hour 15 min, 8 ingredients -
Spicy Chorizo Stuffed Poblano Peppers With Cheese
poblano peppers , medium to large, olive oil and9 Morepoblano peppers , medium to large, olive oil, chorizo sausage, ground, brown rice or 1 pint white rice, cooked, onion, chopped, red bell pepper, chopped, tomato paste, water, lime, cheese, grated (a blend of your choice, cheddar, mont. jack, etc... i just buy the mexican blend at the store), enchilada sauce, plus more for serving (make your own or buy a can of mild green chile enchilada sauce)30 min, 11 ingredients -
Potato and Chorizo Stuffed Ancho Chiles
dried ancho chiles, stewed tomatoes with juice and4 Moredried ancho chiles, stewed tomatoes with juice, russet potatoes, chorizo sausage, monterey jack cheese, cubed, salt8 hour 45 min, 6 ingredients -
Smoky Chorizo Stuffing
loaves brioche bread, cut into 1-inch cubes (24 cups) and13 Moreloaves brioche bread, cut into 1-inch cubes (24 cups), extra virgin olive oil, chorizo sausage , halved lengthwise and thinly sliced crosswise, white onion, finely chopped, garlic cloves, thinly sliced, beefsteak tomato, chopped, hot smoked paprika, dry white wine, chopped flat-leaf parsley, chopped thyme, chicken stock or 2 cups broth, eggs, beaten, salt, freshly ground pepper31 min, 14 ingredients -
Cornbread Chipotle Chorizo Stuffing
crumbled toasted cornbread (1/4-inch pieces), olive oil and8 Morecrumbled toasted cornbread (1/4-inch pieces), olive oil, chorizo sausage , cut into 1/4-inch pieces, chopped green bell pepper, chopped onion, chopped fresh parsley, tabasco chipotle pepper sauce, salt, fresh ground pepper, chicken broth1 hour 10 min, 10 ingredients -
Ripe Plantain and Chorizo Stuffed Chicken Breast with Cilantro Rice and Tamarind Rum Glaze
chicken breast , butterflied, salt and pepper and6 Morechicken breast , butterflied, salt and pepper, vegetable oil, for sauteing, ripe plantain, peeled and sliced, link chorizo, chopped, chopped garlic, tamarind rum glaze , recipe follows, cilantro rice , recipe follows45 min, 8 ingredients
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