83468 qingjiao chao chinese fried potatoes Recipes

sized potatoes ., salt, pepper, sugar, flour, hoisin sauce, cooking oil for deep frying

potatoes (cubed ), spring onion (chopped ), sized tomatoes (chopped ), green chilli (chopped ), garlic cloves (chopped ), olive oil, salt per taste, red chilli powder, red chilli flakes, turmeric powder, cumin seeds, garam masala, chopped cilantro and mint for garnishing.

sized potatoes cut to bite sized pieces, peanut/vegetable oil, nigella seeds - 1/4 tsp, dry chilies - 2turmeric powder - 1/2 tsp, salt to taste

potatoes peeled and cubed, grated parmesan cheese, salt, garlic powder, paprika, pepper, vegetable oil

potatoes , scrubbed, skin on, large -but thin -diced (thick pieces take longer to cook)., white onion, diced, chopped garlic, red or greem pepper, diced (optional), butter or margarine, seasoned salt, garlic pepper, parmesan cheese - sprinkle, evoo

dish left over mashed potatoes, flour, onion, egg, beaten, teasp. garlic powder, salt and pepper to taste

potatoes - 400 g, forest mushrooms (oyster mushrooms, slippery jacks, golden chanterelle or whatever you like the best) - 600 g, white onion a size of girl s fist, garlic, oil - about 100 ml

left over mashed potatoes, self-rising flour, egg, buttermilk, salt and pepper to taste, onion, finely diced, butter or margarine

potatoes, beef suet ( has a higher melting point,you can get it hotter without smoking), powdered mustard

potatoes, turmeric powder, red chilli powder, salt to taste, suggested garnish, some sesame seeds .., white dill seeds

potatoes, onion, garlic, fresh oregano, taleggio cheese, tomatoes, olive oil

red potatoes sliced, red onion minced, bacon, butter, salt, pepper, garlic minced

baking potatoes, diced sweet red pepper, minced green onions, margarine, melted, fresh corn cut from cob (about 3 ears ), chili powder, salt, sour cream, minced fresh cilantro, vegetable oil, shredded cheddar cheese, fresh cilantro sprigs (optional)

diced cooked potatoes, diced cooked onion, butter, salt and pepper to taste