63 puttanesca sauce Recipes

  • Chicken Puttanesca with Fettuccine
    uncooked refrigerated fresh fettuccine, olive oil and
    7 More
    uncooked refrigerated fresh fettuccine, olive oil, skinless, boneless chicken breast halves, tomato-basil pasta sauce (such as muir glen organic), pitted and coarsely chopped kalamata olives, capers, crushed red pepper, shaved fresh parmesan cheese, chopped fresh basil or basil sprigs (optional)
    9 ingredients
  • Linguine With Fresh Puttanesca Sauce
    beefsteak tomato, finely chopped and
    10 More
    beefsteak tomato, finely chopped, kalamata olive, pitted and chopped, drained bottled capers, chopped, chopped fresh basil, chopped fresh flat-leaf parsley, anchovy fillets, patted dry and finely chopped, garlic cloves, finely chopped, hot red pepper flakes, red wine vinegar, extra virgin olive oil, dried linguine
    30 min, 11 ingredients
  • Spaghetti Alla Puttanesca, Italian Style
    extra virgin olive oil and
    7 More
    extra virgin olive oil, anchovy fillets, chopped (note ( i used a 2 oz can of reese rolled anchovies with capers added. drained the anchovy oil fr), garlic, finely chopped, whole peeled italian roma tomatoes, coarsely chopped (do not drain! avoid regular tomatoes. they don tsp hold up well in cooking, and tend to make your sauc), salt, fresh oregano, chopped small (or 1/2 tsp dried oregano), capers (rinsed well to remove the very salty brine), kalamata olives, pitted and julienned (purists use unpitted olives. i use pitted, as they re easier to work with. if you get the unpitted v)
    1 hour , 8 ingredients
  • Chicken Puttanesca with Angel Hair Pasta
    uncooked angel hair pasta, olive oil and
    8 More
    uncooked angel hair pasta, olive oil, skinless, boneless chicken breast halves, salt, tomato-basil pasta sauce (such as muir glen organic), pitted and coarsely chopped kalamata olives, capers, crushed red pepper, preshredded parmesan cheese, chopped fresh basil or basil sprigs (optional)
    10 ingredients
  • Puttanesca Pasta Sauce
    golden raisin, quality extra virgin olive oil and
    12 More
    golden raisin, quality extra virgin olive oil, green colossal olives, pitted and chopped, kalamata olives, pitted and chopped, pine nuts, toasted and chopped, garlic cloves, chopped, anchovies, finely chopped, cayenne pepper, ripe tomatoes, seeded and diced, capers, chopped fresh dill or 2 tbsp chopped fresh parsley, fresh ground black pepper, pasta, cooked and drained, freshly grated parmesan cheese (to garnish )
    20 min, 14 ingredients
  • Spaghetti and Meatballs Puttanesca Spaghetti and Meatballs Puttanesca
    spaghetti, uncooked and
    10 More
    spaghetti, uncooked, italian-style frozen, precooked meatballs, divided, fire-roasted tomato garlic pasta sauce, divided, coarsely chopped kalamata olives, capers, anchovy paste, bottled minced garlic, dried crushed red pepper, dried basil, lemon wedge, seeded, shredded parmesan cheese (optional)
    17 min, 11 ingredients
  • Turkey Cutlets with Puttanesca Sauce Turkey Cutlets with Puttanesca Sauce
    all-purpose flour, black pepper, salt and
    13 More
    all-purpose flour, black pepper, salt, thick) turkey breast cutlets, olive oil, divided, chopped onion, garlic cloves, chopped, no-salt-added diced tomatoes, fat-free , less-sodium chicken broth, capers, drained, coarsely chopped ripe olives (about 4 large olives), chopped fresh oregano, sugar, crushed red pepper, salt
    41 min, 16 ingredients
  • Linguine with no-cook puttanesca sauce Linguine with no-cook puttanesca sauce
    linguine, ripe tomatoes, , chopped and
    9 More
    linguine, ripe tomatoes, , chopped, pimento stuffed olive, chopped, capers, drained, olive oil, balsamic vinegar, sugar, salt, ground red pepper (cayenne), garlic, crushed, fresh basil, thinly sliced
    22 min, 11 ingredients
  • Spaghetti Puttanesca (Extra Tuna Remix) Spaghetti Puttanesca (Extra Tuna Remix)
    garlic cloves, tuna fish and
    8 More
    garlic cloves, tuna fish, whole tomatoes or 1 (450 g) can diced tomatoes, spaghetti, olive-oil packed anchovy, tuna, chopped or diced olives, capers, cayenne pepper, thai fish sauce
    25 min, 10 ingredients
  • Chicken Thighs, Mushrooms, Pasta Puttanesca Chicken Thighs, Mushrooms, Pasta Puttanesca
    rolled anchovies over capers (optional), chicken thighs and
    11 More
    rolled anchovies over capers (optional), chicken thighs, garlic cloves, minced, onion, chopped, salt and pepper, to taste, red pepper flakes, fresh mushrooms (sliced shiitake and crimini combination), red wine, tomatoes, chopped (or 15oz can of chopped tomatoes), tomato sauce, fresh basil (shredded , or use fresh flat leaf parsley), pasta (whole wheat spaghetti), parmesan cheese (optional)
    30 min, 13 ingredients
  • Chicken in Puttanesca Sauce over Creamy Polenta Chicken in Puttanesca Sauce over Creamy Polenta
    chicken stock, whole milk, salt, fresh ground black pepper and
    12 More
    chicken stock, whole milk, salt, fresh ground black pepper, extra virgin olive oil, chicken tenders, cut into bite-size pieces, garlic cloves, chopped, flat anchovy fillets, drained, crushed red pepper flakes, oil-cured black olives , cracked away from pits and coarsely chopped, capers, drained, chunky-style crushed tomatoes, fresh flat leaf parsley, chopped, quick-cooking polenta, unsalted butter, grated parmigiano-reggiano cheese
    30 min, 16 ingredients
  • Linguine Puttanesca With Smoked Mussels and Crab Linguine Puttanesca With Smoked Mussels and Crab
    olive oil, smoked mussels, fish sauce and
    10 More
    olive oil, smoked mussels, fish sauce, garlic cloves, mashed or finely chopped, red pepper flakes (depending on how spicy you want it), black pepper, dried parsley flakes, crushed tomatoes, chicken broth, black olives, roughly chopped, green olives, finely chopped, imitation crabmeat, linguine
    30 min, 13 ingredients
  • Tomato Soup with Bacon-Cheese Melts (Robin Miller) Tomato Soup with Bacon-Cheese Melts (Robin Miller)
    diced tomatoes, puttanesca sauce, evaporated lowfat milk and
    6 More
    diced tomatoes, puttanesca sauce, evaporated lowfat milk, chopped fresh basil leaves, mayonnaise, whole-wheat bread, baby spinach leaves, turkey bacon , cooked until crisp (in the microwave or skillet), shredded sharp cheddar
    20 min, 9 ingredients
  • Crabmeat Salad in Halved Honedew Melons (Robin Miller) Crabmeat Salad in Halved Honedew Melons (Robin Miller)
    fresh jumbo lump crabmeat , picked over to remove any she... and
    5 More
    fresh jumbo lump crabmeat , picked over to remove any shells, light mayonnaise, puttanesca sauce , recipe follows, chopped green onions, dijon mustard, honeydew melons, halved and seeded , bottoms trimmed so melon sits flat on plate
    10 min, 6 ingredients
  • Manicotti with Basil Cheese Filling and Puttanesca Sauce Manicotti with Basil Cheese Filling and Puttanesca Sauce
    olive oil, garlic, crushed, onion, chopped and
    23 More
    olive oil, garlic, crushed, onion, chopped, crushed tomatoes, tomato puree, tomato paste, sliced black olives, drained (about 1/4 cup), dry red wine, chopped fresh parsley or 1 tbsp dried parsley, sugar, salt, black pepper, oregano, rosemary, red pepper flakes, grated parmesan cheese or 1/2 cup romano cheese, hamburger, italian sausage, carton ricotta cheese, egg, parmesan cheese, shredded mozzarella cheese, dried basil, manicotti, shredded mozzarella cheese, parmesan cheese
    3 hour , 26 ingredients
  • Anthony Sedlak Prosciutto-Wrapped Halibut With Puttanesca Sauce Anthony Sedlak Prosciutto-Wrapped Halibut With Puttanesca Sauce
    six-oz halibut fillets fresh ground black pepper and
    13 More
    six-oz halibut fillets fresh ground black pepper, thyme (i used 2 in each serving), sliced prosciutto, olive oil, olive oil, diced red onion (used white), garlic clove, chopped (used 2), capers, rinsed and drained (i didn tsp use), bay leaf (used 2), sliced green olives, add to taste olive juice from jar, white wine (used apple juice), tomatoes or 20 grape , cut in half, chopped parsley
    20 min, 14 ingredients
  • Striped Bass Puttanesca with Seared Fingerling Potatoes (Dave Lieberman) Striped Bass Puttanesca with Seared Fingerling Potatoes (Dave Lieberman)
    extra-virgin olive oil, garlic cloves, thinly sliced and
    12 More
    extra-virgin olive oil, garlic cloves, thinly sliced, red pepper flakes, anchovies, roughly chopped or mashed with a fork, capers, pitted moroccan oil-cured black olives, roughly chopped, white wine, basic tomato sauce , recipe follows, striped bass fillets, skinned, kosher salt and freshly ground black pepper, basil, stemmed, for garnish, fingerling potatoes , parboiled for about 12 to 15 minutes, drained and cooled, olive oil, kosher salt and freshly ground black pepper
    1 hour 10 min, 14 ingredients
  • Pan Seared Braised Halibut in a Puttanesca Sauce Served with Gnocchi and Escarole Pan Seared Braised Halibut in a Puttanesca Sauce Served with Gnocchi and Escarole
    halibut fillet, skin-on and
    12 More
    halibut fillet, skin-on, salt and freshly ground black pepper, extra-virgin olive oil , plus 2 tbsp, sized shallot, minced, red pepper flakes, flat-leaf italian parsley, cleaned, stems removed, and chopped, garlic cloves, smashed and finely chopped, dry white wine, whole peeled tomatoes , smashed with hands, rinsed capers, pitted kalamata olives , smashed, gnocchi , recipe follows, escarole , recipe follows
    1 hour 5 min, 13 ingredients




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