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make and maintain your own sourdough starter and65 Moremake and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough67 ingredients
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melt-in-your-mouth cookies recipe, salted butter and7 Moremelt-in-your-mouth cookies recipe, salted butter, real vanilla extract, brewed espresso coffee, heaping tbsp confectioners sugar , sifted, all-purpose flour , sifted, sea salt, toasted pine nuts, coarsely chopped, sugar18 min, 9 ingredients
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good beef stew meat , cut into 1 1/2 inch pieces. (or 2 l... and17 Moregood beef stew meat , cut into 1 1/2 inch pieces. (or 2 lb cut up chuck or brisket), boneless pork cutlets or chops cut into 1 1/2 inch pieces., raw white or yellow onions, cut into large chunks, rotel brand chopped tomatoes and green chiles (or 1 large can of diced tomatoes, drained.), chili powder (or more to suit your taste), water, chopped garlic, tb. ground cumin, pinto beans, drained and rinsed with water, dark kidney beans, drained, rinsed, ground chil pepper (or 2 chopped jalepeno peppers) (or both), salt to taste, thickening : 2 tb masa flour mixed with 1/4 cup. water, sour cream, chopped onions of your choice, soda crackers or tortilla chips, a handful of shredded monterey jack cheese6 hour , 18 ingredients
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low-sodium chicken broth, cider vinegar, light soy sauce and8 Morelow-sodium chicken broth, cider vinegar, light soy sauce, brown sugar, canola oil, boneless, skinless chicken breast, cut into bite-size pieces, your favorite vegetables (broccoli cut into bite-size pieces, shredded carrots, thinly sliced red bell peppers, chopped onion or thin green beans), minced garlic, pineapple chunks , canned in juice, drained, optional, cornstarch mixed with 2 tbsp. cold water, cooked brown rice or whole-grain noodles40 min, 11 ingredients
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butter, sugar, coconut oil, eggs, all-purpose flour, salt and16 Morebutter, sugar, coconut oil, eggs, all-purpose flour, salt, baking soda, baking powder, coconut milk, sour cream or 1 cup yogurt, sugar, limes , juice and zest of, coconut milk, shredded coconut, butter, shortening, cream cheese, powdered sugar, powdered sugar, coconut milk, vanilla, shredded coconut32 min, 22 ingredients
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Melt In Your Mouth Sugar Cookies
powdered sugar, butter or margarine, egg, vanilla extract and12 Morepowdered sugar, butter or margarine, egg, vanilla extract, almond extract, flour, baking soda, cream of tartar, icing, powdered sugar, butter or margarine, egg white, salt, almond extract, sprinkles (optional), instead of doing the icing - before baking make a small holiday cutout in the center of your cookie (i.e. a star or christmas tree) and place 1 life saver in the cutout10 min, 16 ingredients -
Apple Crumb Pie Or Your Variations
apple pie filling (or any filling your prefer and4 Moreapple pie filling (or any filling your prefer, unbaked pastry shell (9 inches), ground cinnamon, butter, divided, crushed pecan shortbread cookies (as in pecan sandies)45 min, 5 ingredients -
Slap Your Mama Texas Chili
course chili meat or ground beef, ground pork and13 Morecourse chili meat or ground beef, ground pork, ground italian sausage, mexican chorrizo sausage, shiner bock beer ( use what you like to drink) or 750ml zinfindel, jalapeno peppers chopped ( or more depending on where your are from ), chili powder, crushed garlic, chopped green onions, black pepper, dry oregano, cumin powder, salt, tomato sauce ( your choice ), chopped green bell pepper1 hour 30 min, 15 ingredients -
Put That in Your Soup and Eat It
olive oil, chorizo sausage, crumbled casing removed and17 Moreolive oil, chorizo sausage, crumbled casing removed, butter, carrot, peeled and shredded, onion, shallot, garlic cloves, fresh rosemary, fresh thyme, diced portabella mushroom, chickpeas (drained ), chipotle chiles in adobo, diced, salt & pepper, flour, beef stock, turkey stock or 3 cups chicken stock, red wine , pour yourself a glass while you cook it too (if you won tsp drink it, don tsp use it), sherry wine, half-and-half1 hour , 19 ingredients -
Steak And Guinness Pie
your favorite pie shells rolled and put in the refrigerat... and10 Moreyour favorite pie shells rolled and put in the refrigerator, onion, mushrooms, salks celery, fresh thyme, garlic, bay leaf, olive oil, sesame oil (refined, not toasted), flour seasoned with salt and pepper, london broil or other tough steak1 hour 10 min, 11 ingredients -
Put Some Zest Into Your Life
tart shells, lime custard(recipe below ), white chocolate and19 Moretart shells, lime custard(recipe below ), white chocolate, cream cheese,softened, candied lime peel (homemade ), lime custard, sugar, lime zest, lime juice (fresh ), farm fresh egg yolks,(beaten ), farm fresh butter (real,no sub. please), place sugar ,zest,juice in pan over flame,bring to a boil., temper egg yolks with a small amount of the hot liquid,whisking., add egg mixture to hot juice mixture,beating until very well combined., place over same heat and (this is where you ll need good biceps), beating constantly for about 12 minutes,mixture will have the look and feeling of pudding., add chunks of butter ,a little at a time,beating constantly,until butter melts and the two mixtures are blended., pour mixture through open weave cloth ., chill for about four hours.25 min, 22 ingredients -
Putting on the Ritz Cookies
chopped dates, eagle brand condensed milk, cream cheese and4 Morechopped dates, eagle brand condensed milk, cream cheese, chopped pecans, powdered sugar, soften butter, ritz crackers1 hour , 7 ingredients -
Put the Lime in the Coconut Cocktail
parts pineapple-coconut juice (recommended -- kern's) and7 Moreparts pineapple-coconut juice (recommended -- kern s), splash bottled lime juice (recommended -- rose s), part vanilla vodka, part half-and-half, part banana schnapps, ice cube, honey, sweetened flaked coconut (recommended -- baker s)10 min, 8 ingredients -
Put the Lime in the Coconut Shrimp
fresh jumbo shrimp (peeled and de-veined) and14 Morefresh jumbo shrimp (peeled and de-veined), all-purpose flour (plus more to thicken batter if necessary), panko breadcrumbs, baking powder, kosher salt, white pepper, garlic powder, dried tarragon, egg, buttermilk, lime juice, beer, chopped fresh cilantro, coconut flakes, peanut oil (for frying )33 min, 15 ingredients -
Put Down That Box! Not Hh Skillet Lasagna
egg noodles, lean ground beef, garlic, chopped and9 Moreegg noodles, lean ground beef, garlic, chopped, parsley, chopped, onion powder, salt, pepper, italian seasoned breadcrumbs, locatelli cheese (divided ), marinara sauce, ricotta cheese, mozzarella cheese, shredded30 min, 12 ingredients
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