4765 put south mouth pinto Recipes

taco seasoning mix, bell peppers, chopped (i use 1 red and 1 green ), black beans, rinsed and drained, pinto beans, rinsed and drained, frozen corn kernels, salsa

extra virgin olive oil, bell peppers, chopped, mushrooms, chopped, onion, chopped, celery ribs, chopped, garlic cloves, minced, chili powder, dried oregano, cumin, salt, pinto beans, no-salt-added diced tomatoes

dried black beans or 1 lb pinto beans, rinsed and sorted, water, white onion, roughly chopped, lard or 1 tbsp oil, salt, epazote or 2 tsp dried, whole chipotle chili, guajillo chili or 1/2 ancho chili, toasted, seeded, and torn into small pieces, whole cumin, toasted, bay leaves, toasted, avocado leaves (i used anise ) or 2 -3 a generous pinch ground aniseed (i used anise ), hoja santa (i didn tsp add this since i couldn tsp find it), mexican oregano, toasted, garlic cloves, crushed and peeled, chorizo sausage, crumbled (opt*)

samp (cracked hominy), black-eyed peas (cowpea) or 3 cups sugar beans or 3 cups pinto beans, onion, potatoes, tomato, canola oil, salt , to taste, vegetable bouillon cube, curry powder

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

white sugar, butter, egg, cooked pinto beans, mashed, vanilla extract, all-purpose flour, baking soda, golden raisins, salt, ground cinnamon, ground allspice, chopped pecans, diced apple without peel

white sugar, brown sugar, eggs, butter, pinto beans, cooked and mashed, chopped walnuts, recipe pastry for a 9 inch single crust pie

cooked pinto beans with juice, flaked coconut, eggs, white sugar, vanilla extract, butter, melted, deep dish frozen pie crusts, thawed

cornmeal, unbaked pie crust, eggs, white sugar, butter, vanilla extract, pinto beans, drained, pecan halves

dried pinto beans, butter, onion, chopped, stalks celery, chopped, minced garlic, beef broth, tomato juice, white sugar, potatoes, diced, carrots, diced, dried oregano, salt, ground black pepper, smoked sausage, chopped fresh parsley

dried pinto beans, onion, chopped, garlic, minced, jalapeno peppers, chopped, salt and ground black pepper to taste

dried pinto beans, rinsed, diced tomatoes with green chile peppers (such as ro*tel), bacon , cut into 1/2-inch pieces, yellow onion, chopped, chili powder , or to taste, ground cumin , or to taste, garlic powder , or to taste, fresh cilantro, chopped, salt to taste

ea. red bell pepper , roasted and diced 1/4, pinto beans, drained, butter beans, drained, cilantro, washed and finely chopped, vegetable oil, cider vinegar, sugar, cumin, salt and pepper, to taste

water, uncooked basmati rice, ground red pepper, pinto beans, drained and rinsed, diced tomatoes and green chiles, drained, skinless, boneless chicken breast halves, salt, black pepper, ground cumin

hearty meat sauce, drained canned low-sodium pinto beans, water, ground cumin, seeded, chopped jalapeno pepper, chili powder, salt, shredded reduced-fat monterey jack cheese, chopped green onions, chopped fresh cilantro

leftover meaty ham bone (or 2 ham hocks), dried pinto beans , sometimes i use 2 to 1 ratio of pintos to white beans, diced tomatoes (undrained ), extra spicy mrs. dash seasoning mix, garlic powder, onion powder, fresh ground black pepper, salt (or less if is a concern... still delicious), dried parsley flakes, yellow onion, coarsely chopped (or sliced ), red onion, coarsely chopped (or sliced )

salt, chili powder, cumin, garlic powder, black pepper, beans (pinto or black ), vegetable oil, add 2 tbsp of spice mixture and 2 tbsp vegetable oil to 1 lb beans

pinto beans, dried (see note ), white onion, diced, bacon , (1 slice) cooked crisp & crumbled, pork chop , lean, boneless, cubed, garlic, chopped, white rice, water , adjusted as you cook