25 purslane salad Recipes

  • Purslane Salad
    potatoes, boiled with the skin and peeled, tomato, chopped and
    14 More
    potatoes, boiled with the skin and peeled, tomato, chopped, purslane , torn, skin, chopped, red onion, thinly sliced, spoonful of capers, beetroot, chopped, a few sprigs of parsley , finely copped, gherkins, chopped, salt, salad dressing, extra-virgin olive oil, red wine vinegar, thyme honey, salt and pepper to taste, oregano
    16 ingredients
  • Wild Purslane Salad With Olive Oil and Lemon Dressing
    purslane (a large bunch, about 4 cups) and
    5 More
    purslane (a large bunch, about 4 cups), red onion, peeled and finely diced, tomato, finely diced, lemon , juice of, olive oil, salt
    5 min, 6 ingredients
  • Purslane, Meyer Lemon, and Pear Salad with Kaffir Lime Vinaigrette
    lemon and
    17 More
    lemon, stalk fresh lemongrass , 1 or 2 tough outer leaves discarded and root end trimmed, chicken stock or broth, dried chile (preferably thai), by 1 1/4-inch) fresh or frozen kaffir lime leaves, olive oil, cornstarch dissolved in 1 tsp water, minced fresh oregano, minced fresh chervil, minced fresh flat-leaf parsley, meyer lemon, firm-ripe small seckel pears (3/4 lb total ), radishes, trimmed, purslane , coarse stems discarded, olive oil, fresh lemon juice, fleur de sel to taste, jasmine rice crackers
    18 ingredients
  • Mixed Salad
    pita bread round, toasted (or dried ), cucumber, onion and
    9 More
    pita bread round, toasted (or dried ), cucumber, onion, tomatoes, head lettuce, parsley, fresh mint leaves, purslane (optional), garlic cloves, salt, lemon , juice of, olive oil
    20 min, 12 ingredients
  • Chopped Arabic Salad
    lemon, salt, black pepper, olive oil and
    6 More
    lemon, salt, black pepper, olive oil, cucumbers, peeled , halved lengthwise, seeded, and cut into 1/4-inch dice (2 1/3 cups), tomatoes (3 medium), cut into 1/3-inch dice (2 1/2 cups), chopped red onion (1 small) or 1 cup chopped scallions (about 5), coarsely chopped purslane (optional), chopped fresh flat-leaf parsley (from 1 large bunch), chopped fresh mint (from 1 bunch)
    10 ingredients
  • Leafy No-Lettuce Salad
    fresh lemon juice, minced shallot and
    8 More
    fresh lemon juice, minced shallot, kosher salt and freshly ground black pepper, more) olive oil, nectarines , plums, or peaches, halved, pitted, thinly sliced, scant ) almonds, pistachios, or hazelnuts (about 4 oz), toasted, chopped, crumbled blue cheese (about 4 oz), mixed leafy greens (such as purslane, mache, baby kale, watercress, and tatsoi), chervil sprigs, assorted tender herb leaves (such as anise hyssop, tarragon, and mint)
    10 ingredients
  • Dilly Bean Potato Salad
    shallots , halved lengthwise, very thinly sliced (about 1... and
    9 More
    shallots , halved lengthwise, very thinly sliced (about 1 cup), more) red wine vinegar, kosher salt, baby yukon gold potatoes, freshly ground black pepper, more) mayonnaise, smoked paprika, trimmed watercress , purslane, or wild arugula, coarsely chopped, hard-boiled eggs, peeled, quartered, coarsely chopped fresh flat-leaf parsley or celery leaves
    10 ingredients
  • Wild Greens Potato Salad
    onion, dried sausage, diced small, ginger, grated and
    20 More
    onion, dried sausage, diced small, ginger, grated, toes garlic, minced or pounded, olive oil , fair amount, potatoes, diced, turmeric, chili powder, cumin, ground, coriander, ground, salt and pepper, honey vinegar, tomatoes, diced, hard boiled eggs, assortment of wild and cultivated greens and flowers some favorites, handful violet leaves, handful sorrel leaves, handful mint leaves, handful basil leaves, handful plantain leaves, handful purslane, marigold petals, st. john s wort flowers
    15 min, 23 ingredients
  • Shrimp, Lobster, and Jicama Salad
    shell-on or peeled shrimp and
    10 More
    shell-on or peeled shrimp, lobster tails (about 2 lb total), halved lengthwise, olive oil, divided, kosher salt, sliced red onion, more) fresh lime juice, divided, peeled jicama (from 1 1-lb jicama), hardy greens , such as purslane or watercress sprigs, with tender stems, sliced tomatillos or small green tomatoes (about 8 medium), fresh cilantro leaves with tender stems plus more for garnish, ancho chile oil or store-bought chili oil
    11 ingredients
  • Purslane, Mint, and Lettuce Salad with Spicy Yogurt Dressing Purslane, Mint, and Lettuce Salad with Spicy Yogurt Dressing
    purslane leaves and tender stems and
    9 More
    purslane leaves and tender stems, loosely packed butter lettuce leaves, torn frisee, sliced persian or seedless cucumber, chopped peppermint * or 3 tbsp. spearmint, garlic clove, minced, kosher salt, extra-virgin olive oil, plain yogurt, aleppo or red chile flakes
    10 ingredients
  • Multicoloured Shellfish Salad With Three Pepper Sa... Multicoloured Shellfish Salad With Three Pepper Sa...
    ingredients for 1 large camembert, whelks, clams, winkles and
    31 More
    ingredients for 1 large camembert, whelks, clams, winkles, dozen, squid or 2 kg (4 1/2 lb.) octopus, court-bouillon, peppercorns, camargue sea salt, mixed salad greens (2 parts wild arugula, purslane, wild dandelion), herbs (chervil, tarragon, chives), year old balsamic vinegar, extra-virgin cold pressed olive oil, sherry vinegar, salt and pepper, red peppers, green peppers, yellow peppers, ripe camembert, egg white, whole eggs, flour, melted butter, camembert , pressed through a sieve, cumin, buying, buy only live mollusks. reject any that are already open : they are probably dead. if the shell if partly open, tap on it. if it closes, the mollusk is still showing signs of vitality., should have a fresh briny ocean scent. avoid any with an unpleasant or ammonia-like smell. the shell should contain a clear liquid, except mussels which contain little or none at all, though the meat inside should be moist., never soak mollusks in fresh water; they ll open up and die., storing, place the live winkles in a container covered with a damp cloth. do not immerse them in water or place them in an airtight container that would prevent them from breathing. mollusks should be stored at a temperature between 0 and 4o cup (32-40o f). in their shells they will keep for 3 days; shucked for 1 or 2 days., preparing, wash the winkles at least twice in cold water before any other preparation .
    1 hour , 35 ingredients
  • Grilled Zucchini Salad with Purslane and Tomato Grilled Zucchini Salad with Purslane and Tomato
    grated fresh lemon zest, fresh lemon juice and
    9 More
    grated fresh lemon zest, fresh lemon juice, chopped shallot, dijon mustard, salt, extra-virgin olive oil plus additional for brushing zucchini, black pepper, chopped fresh flat-leaf parsley, zucchini (1 3/4 to 2 lb total), halved lengthwise, purslane, thick stems removed (4 cups), pear or cherry tomatoes, halved lengthwise
    30 min, 11 ingredients
  • Fattoush Salad Fattoush Salad
    romaine lettuce , torn, tomatoes, cucumbers, peeled and
    8 More
    romaine lettuce , torn, tomatoes, cucumbers, peeled, green pepper, green onions, minced, mint leaves chopped , or:1 tbsp dried mint, chopped parsley, chopped purslane or chickweed (optional), toasted pita bread , torn into pieces, olive oil, classic lemon vinaigrette: (see recipe from me : falafel_fanatic)
    10 min, 11 ingredients
  • Shell Bean Salad Shell Bean Salad
    garlic cloves, minced and
    15 More
    garlic cloves, minced, jalapeno chili, seeds and ribs removed, pepper finely chopped, smal green bell pepper , seeds and ribs removed, pepper finely chopped, flat leaf parsley, finely chopped, fresh cilantro leaves, finely chopped, red wine vinegar, coarse salt, extra virgin olive oil, fresh ground pepper , to taste, fresh cranberry beans, shelled (about 3/4 cup), italian beans, trimmed and cut into 1-inch pieces, french haricots vert, trimmed and cut into 1-inch pieces, shelled edamame (about 1 1/2 cups), chickpeas, canned, rinsed (about 1 1/4 cups), tomatoes (red , orange, or yellow or a combination), purslane (watercress if is not available)
    20 min, 16 ingredients
  • Wild Herb Potato Salad Wild Herb Potato Salad
    onion, dried sausage, diced small, fresh ginger, grated and
    20 More
    onion, dried sausage, diced small, fresh ginger, grated, garlic cloves (minced or pounded ), olive oil , fair amount, potatoes, diced, turmeric, chili powder, ground cumin, ground coriander, salt and pepper, honey vinegar, tomatoes, diced, hard-boiled eggs, assortment of wild and cultivated greens, and, fresh edible flower, handful violet leaf (optional), handful sorrel (optional), handful mint leaf (optional), handful basil leaves (optional), handful plantain leaves (optional), handful purslane (optional), marigold petals (optional)
    30 min, 23 ingredients
  • Greens of the Wilderness Salad Greens of the Wilderness Salad
    mixed wild greens, such as purslane , dandelion (best use... and
    4 More
    mixed wild greens, such as purslane , dandelion (best used sparingly, sprightly lemon vinaigrette, kosher salt , to taste, freshly milled black pepper , to taste, edible flowers, for garnish , optional
    5 ingredients
  • Lebanese Bread and Tomato Salad Lebanese Bread and Tomato Salad
    pita loaves with pockets, fresh lemon juice and
    6 More
    pita loaves with pockets, fresh lemon juice, pomegranate molasses (optional), extra-virgin olive oil, fresh flat-leaf parsley , torn if large, fresh mint , torn if large, purslane leaves (optional), tomatoes, cut into wedges
    30 min, 8 ingredients
  • Fresh Herb Salad (Emeril Lagasse) Fresh Herb Salad (Emeril Lagasse)
    fresh purslane, washed and patted dry and
    9 More
    fresh purslane, washed and patted dry, fresh chervil sprigs, washed and patted dry, lovage leaves, washed and patted dry, tarragon leaves, washed and patted dry, viola flowers, washed and patted dry, basil leaves, washed and patted dry, snipped chives, drizzle of extra virgin olive oil, salt, freshly ground black pepper
    12 min, 10 ingredients




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