5 pasta with portobello mushrooms and asparagus Recipes

butter, olive oil, portobello mushrooms, stems removed, salt, low-sodium chicken broth, pepper boursin cheese, uncooked pasta shells, fresh asparagus, trimmed

asparagus, sliced black olives, fettuccini pasta, olive oil, portobello mushrooms, sliced, peas, drained, tomato paste, grated parmesan cheese

butter, olive oil, portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices, salt, canned low-sodium chicken broth or homemade stock, pepper boursin cheese, asparagus, pasta shells

portobello mushroom caps, balsamic vinegar, red bell pepper, yellow bell pepper, uncooked fettuccine pasta, olive oil, butter, fresh asparagus, trimmed and cut into 1-inch pieces, garlic, minced, italian herb seasoning, crushed red pepper flakes , or to taste, salt and ground black pepper to taste