5170 purpose tomato Recipes

head garlic, olive oil, all-purpose flour , for dusting, pie pastry , pate brisee (pie dough), italian fontina cheese, grated (about 1/2 cup), firm but ripe tomatoes, cored and sliced 1/4 inch thick (4 medium), coarse salt & freshly ground black pepper

unsalted butter, onions, finely chopped, thyme, all-purpose flour, crushed tomatoes, sliced scallions, heavy cream, more) cayenne pepper, kosher salt , freshly ground pepper

yellow onion, diced small, bacon grease, all-purpose flour, canned tomatoes (drained ), chicken stock, dried thyme leaves, cracked black pepper, sugar, salt (or to taste)

unsalted butter, chopped carrot, chopped celery, chopped onion, all-purpose flour, tomatoes, crushed, sugar, dried marjoram, dried basil, bay leaf, chicken broth, heavy cream, curry powder, white pepper, paprika, salt

unsalted butter, yellow onion, finely chopped, sugar, all-purpose flour, low-sodium chicken broth, crushed tomatoes, half-and-half, cayenne pepper, salt

diced tomatoes, undrained, beef bouillon granules, sugar, salt, onion powder, bay leaf, dried basil, white pepper, butter, cubed, king arthur unbleached all-purpose flour, milk

tomatoes, half ripe, all-purpose flour, salt, sugar, pepper, evaporated milk, oil, for frying

peeled chopped plum tomato, chopped scallion, garlic, minced, chopped parsley, chopped fresh basil, cinnamon, salt , pepper to taste, all-purpose flour (or more , if necessary), double-acting baking powder, olive oil or vegetable oil (for frying)

all-purpose flour , placed in freezer for 1 hour, yellow cornmeal , placed in the freezer for 1 hour, kosher salt, unsalted butter , cut into 1/2 inch pieces and placed in the freezer for 1 hour (1 stick), sour cream, fresh lemon juice, mozzarella cheese, grated, fontina cheese, grated, fresh basil leaf , cut into thin srips, tomatoes, ripe but firm and thinly sliced, fresh ground black pepper

garlic, pine nuts, all-purpose flour, salt, baking powder, sun-dried tomatoes packed in oil, drained and diced, green onion, chopped, provolone cheese, shredded, fresh rosemary, coarsely ground black pepper, shortening, white sugar, eggs, buttermilk

chopped onion, chopped green bell pepper, thick cut pork chops, all-purpose flour for coating, salt and pepper, canned tomato sauce

butter or 2 tbsp margarine, all-purpose flour, chicken broth, diced tomatoes , w/basil oregano and garlic, sugar, seasoned pepper

butter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins

butter, all-purpose flour, beef broth, tomato paste, buttermilk, worcestershire sauce, dark brown sugar

butter or margarine, all-purpose flour, chicken broth, diced tomatoes with basil, oregano, and garlic, sugar, seasoned pepper

bacon drippings, chopped vidalia onion, all-purpose soft-wheat flour (such as white lily), peeled, seeded, and finely chopped tomato, salt, dried thyme, freshly ground pepper, milk

butter or margarine, all-purpose flour, beef broth, tomato sauce, salt, pepper

onions, finely diced, celery, finely diced, oil, all-purpose flour, whole peeled tomatoes, chicken bouillon powder, heavy cream, black pepper