1113 purpose pizza Recipes

bulk breakfast sausage, all-purpose flour, grated parmesan cheese, salt, shortening, ice water, tomato sauce, parmesan cheese, vegetable oil, dried oregano, garlic salt, salt

warm water (105o-115of.), active dry yeast, unbleached all-purpose flour, salt

active dry yeast, warm water (100 to 110 degrees ), all-purpose flour, salt, extra virgin olive oil, plus more to coat bowl, chopped garlic cloves

active dry yeast, warm water, extra virgin olive oil, sea salt, honey, all-purpose flour

compressed yeast cakes or 1 package active dry yeast, water (80o - 90of for compressed yeast, 105o - 115of for dry yeast), pastry flour, sea salt, unbleached all-purpose flour

active dry yeast, brown sugar, warm water (110 degrees f/45 degrees cup), salt, olive oil, all-purpose flour

luke warm water, milk, brown sugar, salt, shortening, cornmeal, extra virgin olive oil, yeast, all-purpose flour

yeast (dry ), warm water (105 to 115 deg), vegetable oil, salt, all-purpose flour

active dry yeast, warm water, all-purpose flour, salt, olive oil

all-purpose flour, vegetable oil, fast rising yeast (2 1/4 oz pack ), salt, lukewarm water (1 cup), sugar

warm water, granulated sugar, yeast, kosher salt, unbleached all-purpose flour ( 120 g per cup), unbleached flour ( 124 g per cup), extra flour, extra olive oil, mozzarella cheese (fresh is best ), fresh oregano or 2 -3 tbsp fresh basil, marinara sauce (golden grains is the best of the store brands)

all-purpose flour, instant yeast (or rapid-rise dry yeast), sugar, salt, extra-virgin olive oil

flour (all-purpose), water (115-118 degrees f), yeast (two packets), salt, black pepper, anchovy paste (optional), vegetable oil (for frying ), sugar

dry active yeast, salt, water (100 deg f), vegetable oil, sugar, all-purpose flour, oregano, onion powder, garlic salt, basil leaves

all purpose flour, olive oil, whole milk (warm but not hot ), salt, dry yeast, sugar, water warm

all-purpose flour, active dry yeast, vegetable oil, salt, white sugar, warm water

warm water, olive oil, all purpose flour, salt, parmason cheese, itallian seasoning, yeast .

all-purpose flour, instant or rapid-rise dry yeast, sugar, salt, extra-virgin olive oil