1091 purpose gravy Recipes

turkey wings, onions, quartered, stalks celery, each cut into 4 pieces, carrots, each cut into 4 pieces, garlic, halved, dry white wine, chicken broth, water, dried thyme, butter , or more if needed (optional), all-purpose flour, salt and ground black pepper to taste

whole chickens (about 3 1/2 lb each), unsalted butter, cut into tbsp, divided, garlic cloves, smashed and peeled, lemons, halved, all-purpose flour, water

boneless pork chops (3 oz each), sage, marjoram, black pepper, salt, olive oil or cooking spray, chopped onion, minced garlic, sliced mushrooms, beef broth, sour cream (can use fat free), all-purpose flour, dijon mustard or 1 tsp spicy brown mustard, hot cooked egg noodles

pork bulk sausage (jimmy dean), shortening (crisco ), all-purpose flour, cool milk, warm biscuits

pan drippings , from frying chicken or 2 -3 tbsp cooking oil, flour , used for breading the chicken, all-purpose flour, chicken broth or 2 cups water, chicken bouillon cube, salt, black pepper, accent seasoning

all-purpose flour, divided, dried thyme, seasoning salt, pepper, divided, chicken thighs or drumsticks, buttermilk, oil, chicken bouillon granules, milk

king arthur unbleached all-purpose flour, paprika, garlic powder, boneless pork loin chops (6 oz each and 3/4 inch thick ), canola oil, chopped onion, water, chicken bouillon granules, dried basil, dried thyme, plum tomato, chopped

salt, ground thyme, pepper, beef ribeye roast (7 to 8 lb), sliced fresh mushrooms, chopped onion, tomato paste, beef broth, king arthur unbleached all-purpose flour, madeira wine or additional beef broth, lemon juice, salt and pepper to taste

turkey , neck and giblets (excluding liver) reserved for stock, water, divided, melted unsalted butter if necessary, all-purpose flour, heavy cream

a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, recipe chestnut stuffing, unsalted butter, softened, water, turkey giblet stock or chicken broth, apple cider, cider vinegar, all-purpose flour, turkey giblet stock, sage , rosemary, and thyme sprigs for garnish

boneless pork chops, dried sage, dried marjoram, black pepper, salt, coarsely chopped onion, garlic, minced, sliced mushrooms, reduced-sodium beef broth, sour cream, all-purpose flour, dijon mustard, hot cooked noodles, chopped fresh parsley (optional)

poultry seasoning, seasoning salt, pepper, divided, turkey breast cutlets, vegetable oil, butter, all-purpose flour, chicken broth

all-purpose flour (about 1 oz), salt, dried marjoram (you can sub with dried basil if you don tsp have marjoram), dried thyme, dried rubbed sage, boneless center cut pork chops (about 3/4 inch thick ), butter, low-fat milk (i use fat-free evaporated milk, it gives the gravy a creamier texture)

a 12- to 14-lb turkey, neck, nd giblets (excluding liver) reserved for m king, potato , apple, and prune stuffing, unsalted butter, softened, water, turkey giblet stock or chicken broth, tawny port , preferably reserved from stuffing recipe, all-purpose flour, turkey giblet stock or chicken broth, fresh lemon juice, garnish: fresh thyme and flat-leafed parsley sprigs and apple slices

boston butt pork roast, trimmed, salt, garlic powder, pepper, all-purpose flour, divided, water, white vinegar, onion, chopped, garlic cloves, hot sauce, butter or margarine, low-sodium beef broth, red wine, salt and pepper to taste

mild ground pork sausage, butter (optional), fresh shiitake mushrooms, stemmed and sliced, shallots, minced, all-purpose flour, chicken broth, dry sherry or white wine, half-and-half, chopped fresh parsley, chopped fresh sage, worcestershire sauce, salt, freshly ground pepper

king arthur unbleached all-purpose flour, brown sugar, ground mustard, water, vinegar, fully cooked ham steaks (1/2 inch thick ), milk

uncooked wide egg noodles, ground beef, salt, divided, pepper, eggs, beaten, chopped onion, pitted black olives, vegetable oil, all-purpose flour, water, sour cream, dried dill weed