89920 purpose cornbread regions Recipes

cornbread stuffing mix (shake well and divide), cajun seasoning (divided) or 4 tsp blackening seasoning (divided ), catfish fillets (about 2 large or 4 small fillets), butter, melted (divided ), water, fresh thyme, chopped (optional)

all-purpose flour, cornmeal, sugar, baking powder, salt, milk, sour cream, corn oil, egg, lightly beaten

almond milk, apple cider vinegar, cornmeal, all-purpose flour, baking powder, salt, sugar (or 2 tbsp for savory waffles), canola oil

yellow cornmeal, all-purpose flour, baking powder, salt, baking soda, eggs, buttermilk, butter

cornbread, & muffin mix (martha white sweet yellow recommended), milk, egg, beaten, peeled and chopped mangoes (about 2 - 3), chopped red onions, lime , juice of, salt, jalapenos or 1 serrano pepper, seeded and finely chopped, chopped cilantro, butter, chopped celery, chopped red onion, uncooked shrimp, peeled, deveined and coarsely chopped, seafood seasoning (old bay is a good 1), eggs, beaten, mayonnaise, chopped cilantro, salt and pepper, to taste, butter (for sauteeing shrimp cakes), lemon wedges and parsley (to garnish)

cornmeal, all-purpose flour, splenda sugar substitute, baking powder, salt, milk, egg, well beaten, shortening, melted

cornbread-muffin mix, milk, eggs, sliced deli ham, cheddar cheese

yellow cornmeal, all-purpose flour, sugar, dried rubbed sage, ground black pepper, salt, baking powder, baking soda, buttermilk, chopped drained sun-dried tomato packed in oil , 1/4 cup oil reserved, butter, melted, cooled, eggs, egg yolk

cornmeal, all-purpose flour, baking powder, sugar, salt, baking soda, shortening or 1/4 cup bacon fat, buttermilk, eggs

cornmeal, all-purpose flour, pepper, sugar, onion salt, creamed corn

ripe tomatoes, crumbled cornbread, mayonnaise, cooked bacon, crumbled, green onions, chopped, salt and pepper

ground beef, onion, chopped, chopped green pepper, tomato soup, water, whole kernel corn, drained, chili powder, pepper, jiffy regular cornbread mix

cornbread mix, sour cream, creamed corn, corn niblets, egg, butter

jiffy cornbread mix , baked according to directions and cool, buttermilk ranch salad dressing mix , made according to directions, head romaine lettuce, tomato, chopped, mexican-style corn, black beans, rinsed and drained, four-cheese mexican blend cheese, shredded, purple onion, sliced

olive oil, onions, finely chopped, garlic cloves, minced, chili powder, ground coriander, ground cumin, red bell peppers, seeded and finely chopped, ground beef, canned diced tomatoes, ketchup, tomato puree, water, cocoa, red kidney beans, salt, cornmeal, all-purpose flour, baking powder, ground cinnamon, buttermilk, eggs, honey, vegetable oil, cheddar cheese, grated

cornbread, cubed, white bread, cubed, celery, finely diced, onions, finely diced, thyme, sage, parsley flakes, eggs, butter, chicken broth , canned broth is o.k (or more if it looks too dry, it will set as it cooks)

cornbread, baked and crumbled (i use martha white mix), day-old sourdough breadcrumbs, crumbled, butter, diced onion, celery, garlic cloves, minced, poultry seasoning, red pepper flakes, crushed, tabasco sauce (more to taste), salt and pepper, cream of shrimp soup, sweet cream-style corn, cooked peeled crawfish tails (i use frozen ), stock (i use vegetable, but made from turkey neck is acceptable if you aren tsp vegetarian), eggs, fresh parsley, chopped

cornmeal, all-purpose flour, baking powder, baking soda, salt, eggs, buttermilk, oil