Emma's Cornbread Dressing Recipe

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Ingredients:

Serving

8 cups cornbread, cubed
2 cups white bread, cubed
3 1/2 cups celery, finely diced
1 1/2 cups onions, finely diced
1/2 tsp thyme
1/2 tsp sage
1/2 tsp parsley flakes
6 eggs
1/2 cup butter
1 1/2 cups chicken broth , canned broth is o.k (or more if it looks too dry , it will set as it cooks)

Directions:

Gently saute onion and celery in butter until tender, do not overcook. Fold into bread/ cornbread mixture using a large mixing bowl. Add herbs and seasonings, toss to mix.
Beat eggs, add to cooked chicken broth. Mix with all other ingredients.
Bake at 350 degrees for 1 hour. You can make 1 large casserole or 2 in smaller containers, foil or glass. Freezes well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	582.38 Kcal (2438 kJ)
Calories from fat	190.28 Kcal
		% Daily Value*
Total Fat	21.14g	33%
Cholesterol	153.67mg	51%
Sodium	1038.01mg	43%
Potassium	338.08mg	7%
Total Carbs	84.37g	28%
Sugars	22.88g	92%
Dietary Fiber	6.17g	25%
Protein	15.07g	30%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	3%
Iron	4.5mg	25%
Calcium	411.6mg	41%

Amount Per 100 g
Calories	236.68 Kcal (991 kJ)
Calories from fat	77.33 Kcal
		% Daily Value*
Total Fat	8.59g	33%
Cholesterol	62.45mg	51%
Sodium	421.85mg	43%
Potassium	137.4mg	7%
Total Carbs	34.29g	28%
Sugars	9.3g	92%
Dietary Fiber	2.51g	25%
Protein	6.12g	30%
Vitamin C	1.5mg	6%
Iron	1.8mg	25%
Calcium	167.3mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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