82112 puris savory fried indian bread Recipes

bread, whole round loaf, unsliced (see the description above for suggestions), cooked pumpkin, mashed , unseasoned (canned is fine), light cream cheese, at room temperature (neufchatel), garlic powder, pumpkin pie spice (to taste), deli ham, thinly sliced, cut into small pieces, red bell pepper, diced, green bell pepper, diced, black olives, sliced, drained

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

plain flour, yeast, sugar, salt , to taste, warm water, whole egg, beaten, butter, softened, olive oil, garlic, chopped, red onions, chopped, smoked salmon, crumbled, leftover mashed potatoes, pepper, salt , to taste, breadcrumbs, vegetable oil, for frying

water, cinnamon sticks, white sugar, vegetable oil for frying, french bread , cut into 1/2 inch thick slices, raisins, chopped pecans, onion, finely chopped, sliced mild cheddar cheese

italian bread, garlic cloves, peeled and smashed, olive oil

bread, mashed potatoes, eggs, milk, butter, salt, saffron, minced onion, celery

bread, toasted, honey mustard, bacon, butter or 1 tbsp margarine, eggs, salt and pepper

breaded chicken tenders, oil, ready-to-serve cooked bacon, torn romaine lettuce, grape tomatoes, cucumber, sliced, onion, sliced, ranch dressing

bread, butter, sour cream, chopped fresh parsley, eggs, salt & pepper

sour cream, dijon mustard, mayonnaise, honey, vegetable oil, for frying, flour , all purpose, eggs, beaten, cornmeal, salt and pepper, bread and butter pickles, sliced (from a 16 oz jar)

bread flour, low-fat milk, egg substitute, sugar, vegetable oil, dried dillweed, salt, onion powder, vegetable cooking spray

bread crumbs , for dredging, flour , for dredging, alligator meat, olive oil, for frying, salt and freshly ground pepper, lemon, juiced, garlic aioli dipping sauce , recipe follows, mediterranean alligator with a tomato and caper sauce, recipe follows, alligator picatta , recipe follows

bread, chopped cashews, raisins, oil (for frying ), ginger, green chili, finely cut, cilantro, finely chopped, cumin powder, milk (containing salt), red chili powder , for garnishing, chopped cilantro , , for garnishing

country bread, cut into 1-inch cubes, extra virgin olive oil, plus more for drizzling, peperoni cruschi di senise bell peppers or 8 guajillos bell peppers or 8 pasillas bell peppers, stemmed and seeded, anchovies, chopped, garlic cloves, chopped, tomatoes, kosher salt & freshly ground black pepper, to taste, pasta , such as fusilli

bread, crusts trimmed, cream cheese, celery, washed and finely chopped, parsley, washed and chopped, chili sauce (optional), oil, to fry

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.