100 pureee with butter Recipes

  • Celery Root Purée
    whole milk, water, salt and
    6 More
    whole milk, water, salt, celery roots (about 2 1/2 lb total), peeled, cut into 2-inch cubes, russet potato (about 10 oz), peeled, cut into 2-inch cubes, onion, peeled, quartered, butter, cut into 5 pieces, ground white pepper, chopped fresh chives
    9 ingredients
  • English Pea Purée
    extra-virgin olive oil, butter, whole dried chile de arbol and
    4 More
    extra-virgin olive oil, butter, whole dried chile de arbol, fresh mint sprig, garlic clove, minced, fresh or frozen peas, generous pinch of sugar
    7 ingredients
  • Acorn Squash Purée
    acorn squash, halved , the seeds and strings discarded and
    2 More
    acorn squash, halved , the seeds and strings discarded, unsalted butter, freshly grated nutmeg to taste
    3 ingredients
  • Pear Parsnip Purée
    parsnips, peeled and roughly chopped into 1-inch lengths and
    7 More
    parsnips, peeled and roughly chopped into 1-inch lengths, milk, kosher salt, fresh ground white pepper, pears, ripe, cored, and quartered, butter, cut in 1/2-inch dice, honey or 1 tbsp sugar, water
    55 min, 8 ingredients
  • Parsnip Fennel Purée
    parsnips (about 1/2 lb), peeled and cut into 1/2-inch-thi... and
    2 More
    parsnips (about 1/2 lb), peeled and cut into 1/2-inch-thick slices, fennel bulb (sometimes called anise), stalks trimmed flush with bulb and bulb chopped (about 1 cup), unsalted butter
    3 ingredients
  • Root Vegetable Purée
    rutabagas, peeled and cut into 3/4-inch pieces (about 6 c... and
    3 More
    rutabagas, peeled and cut into 3/4-inch pieces (about 6 cups), carrots, peeled and cut into 1-inch pieces (about 1 cup), red potatoes, unsalted butter , cut into pieces
    4 ingredients
  • Potato Parsnip Purée
    parsnips, peeled and cut into 1-inch pieces and
    5 More
    parsnips, peeled and cut into 1-inch pieces, russet (baking) potatoes, peeled and cut into 2-inch pieces, salt, heavy cream, unsalted butter, black pepper
    6 ingredients
  • Potato Parsnip Purée
    russet (baking) potatoes and
    3 More
    russet (baking) potatoes, parsnips, peeled and cut into 3/4-inch pieces, unsalted butter, or to taste, softened, freshly ground white pepper to taste
    4 ingredients
  • Potato-and-Cheese Purée
    yukon gold potatoes (6 medium), garlic cloves, salt and
    6 More
    yukon gold potatoes (6 medium), garlic cloves, salt, unsalted butter, softened, whole milk, cantal or gruyere cheese, coarsely grated on large holes of a box grater (5 cups), black pepper, chilled heavy cream, drained bottled horseradish
    1 hour 15 min, 9 ingredients
  • Carrot and Potato Purée
    carrots , cut into 1/2-inch pieces, yukon gold potatoes and
    3 More
    carrots , cut into 1/2-inch pieces, yukon gold potatoes, heavy cream, unsalted butter, fine sea salt
    1 hour , 5 ingredients
  • Mushroom Soup  - Puréed
    carrot, peeled, onion, stalks celery, butter and
    12 More
    carrot, peeled, onion, stalks celery, butter, chicken broth (32 fl.oz.), button mushrooms, washed, shiitake mushroom, washed, oyster mushroom, washed, chopped fresh tarragon, salt, white pepper, water, chicken soup base, whipping cream, all-purpose flour, whole milk , homogenized
    1 hour 5 min, 16 ingredients
  • Maple Squash Purée Maple Squash Purée
    butternut squash, peeled, seeded , and cut into 1-inch pi... and
    5 More
    butternut squash, peeled, seeded , and cut into 1-inch pieces (10 cups), water, salt, pure maple syrup, unsalted butter, cut into tbsp pieces, black pepper
    6 ingredients
  • Maple Squash Purée Maple Squash Purée
    butternut squash, peeled, seeded, and cut into 1-inch chu... and
    2 More
    butternut squash, peeled, seeded, and cut into 1-inch chunks, unsalted butter , cut into pieces, pure maple syrup
    3 ingredients
  • Fresh Pumpkin Purée Fresh Pumpkin Purée
    an 8-lb pumpkin (preferably a sugar pumpkin) and
    1 More
    an 8-lb pumpkin (preferably a sugar pumpkin), unsalted butter, melted
    2 ingredients
  • French Lentil Purée French Lentil Purée
    green lentils, big carrot, onion, chopped, butter, celery and
    5 More
    green lentils, big carrot, onion, chopped, butter, celery, fresh parsley leaves, garlic cloves, ground ginger, salt, pepper
    2 hour 20 min, 10 ingredients
  • Carrot Marjoram Purée Carrot Marjoram Purée
    carrots, grain rice, unsalted butter, softened and
    2 More
    carrots, grain rice, unsalted butter, softened, fresh marjoram leaves or 1 1/4 tsp crumbled dried marjoram, garnish: fresh marjoram leaves
    5 ingredients
  • Potato-And-Cheese Purée Potato-And-Cheese Purée
    yukon gold potatoes (6 medium), garlic cloves, salt and
    6 More
    yukon gold potatoes (6 medium), garlic cloves, salt, butter, softened, whole milk, cantal cheese (5 cups) or 3/4 lb gruyere cheese, coarsely grated on large holes of a box grater (5 cups), black pepper, chilled heavy cream, drained bottled horseradish
    50 min, 9 ingredients
  • Ancho Sweet-Potato Purée Ancho Sweet-Potato Purée
    sweet potatoes (about 6 large) and
    4 More
    sweet potatoes (about 6 large), dried ancho chiles (about 1 1/2 oz), heavy cream, salt, unsalted butter , or to taste
    5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top