100 pureee with butter Recipes

whole milk, water, salt, celery roots (about 2 1/2 lb total), peeled, cut into 2-inch cubes, russet potato (about 10 oz), peeled, cut into 2-inch cubes, onion, peeled, quartered, butter, cut into 5 pieces, ground white pepper, chopped fresh chives

extra-virgin olive oil, butter, whole dried chile de arbol, fresh mint sprig, garlic clove, minced, fresh or frozen peas, generous pinch of sugar

acorn squash, halved , the seeds and strings discarded, unsalted butter, freshly grated nutmeg to taste

parsnips, peeled and roughly chopped into 1-inch lengths, milk, kosher salt, fresh ground white pepper, pears, ripe, cored, and quartered, butter, cut in 1/2-inch dice, honey or 1 tbsp sugar, water

parsnips (about 1/2 lb), peeled and cut into 1/2-inch-thick slices, fennel bulb (sometimes called anise), stalks trimmed flush with bulb and bulb chopped (about 1 cup), unsalted butter

rutabagas, peeled and cut into 3/4-inch pieces (about 6 cups), carrots, peeled and cut into 1-inch pieces (about 1 cup), red potatoes, unsalted butter , cut into pieces

parsnips, peeled and cut into 1-inch pieces, russet (baking) potatoes, peeled and cut into 2-inch pieces, salt, heavy cream, unsalted butter, black pepper

russet (baking) potatoes, parsnips, peeled and cut into 3/4-inch pieces, unsalted butter, or to taste, softened, freshly ground white pepper to taste

yukon gold potatoes (6 medium), garlic cloves, salt, unsalted butter, softened, whole milk, cantal or gruyere cheese, coarsely grated on large holes of a box grater (5 cups), black pepper, chilled heavy cream, drained bottled horseradish

carrots , cut into 1/2-inch pieces, yukon gold potatoes, heavy cream, unsalted butter, fine sea salt

carrot, peeled, onion, stalks celery, butter, chicken broth (32 fl.oz.), button mushrooms, washed, shiitake mushroom, washed, oyster mushroom, washed, chopped fresh tarragon, salt, white pepper, water, chicken soup base, whipping cream, all-purpose flour, whole milk , homogenized

butternut squash, peeled, seeded , and cut into 1-inch pieces (10 cups), water, salt, pure maple syrup, unsalted butter, cut into tbsp pieces, black pepper

butternut squash, peeled, seeded, and cut into 1-inch chunks, unsalted butter , cut into pieces, pure maple syrup

an 8-lb pumpkin (preferably a sugar pumpkin), unsalted butter, melted

green lentils, big carrot, onion, chopped, butter, celery, fresh parsley leaves, garlic cloves, ground ginger, salt, pepper

carrots, grain rice, unsalted butter, softened, fresh marjoram leaves or 1 1/4 tsp crumbled dried marjoram, garnish: fresh marjoram leaves

yukon gold potatoes (6 medium), garlic cloves, salt, butter, softened, whole milk, cantal cheese (5 cups) or 3/4 lb gruyere cheese, coarsely grated on large holes of a box grater (5 cups), black pepper, chilled heavy cream, drained bottled horseradish

sweet potatoes (about 6 large), dried ancho chiles (about 1 1/2 oz), heavy cream, salt, unsalted butter , or to taste