221 pureee cloverleaf Recipes

russet (baking) potatoes (2 lb total), unsalted butter, melted, chopped cauliflower, sour cream, salt, chopped fresh chives (optional), caviar (5 oz; preferably osetra), chilled, garnish: fresh chives

active dry yeast (2 1/2 tsp), sugar, unsalted butter, whole milk, bread flour, salt, all-purpose flour, egg, lightly beaten with 2 tsp water, poppy seeds and/or toasted sesame seeds for sprinkling

rhodes dinner rolls , thawed but still cold, flour, soft butter or margarine, squeeze

active dry yeast, warm water (110*), warm milk, sugar, egg, shortening, salt, all-purpose flour

rhodes dinner rolls , thawed but still cold, flour, soft butter or margarine squeeze

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, whole wheat flour, honey, butter, melted, salt, water, egg

active dry yeast, warm milk (110o to 115o), butter, softened, egg, sugar, salt, king arthur unbleached all-purpose flour, butter, melted

butter, softened, shortening, brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, chunky peanut butter, unsweetened chocolate, melted and cooled

all-bran, boiling water, active dry yeast, warm water (110o to 115o), shortening, sugar, salt, eggs, beaten, king arthur unbleached all-purpose flour

parsnips, peeled , stringy cores removed, chopped (about 1 1/2 lb after removing cores), butter, melted, water, nutmeg, salt (to taste), pepper (to taste)

head broccoli, head cauliflower, onion, garlic cloves, celery ribs, big carrot, potatoes, chicken stock (or enough to cover vegetables), parsley, cayenne pepper, salt and pepper, sour cream

brown sugar, white sugar, margarine or 1/2 cup butter, shortening, vanilla, egg, all-purpose flour, baking soda, salt (i never use), chocolate chip, chunky peanut butter, unsweetened chocolate, melted, cooled

all-bran cereal, boiling water, active dry yeast, warm water, shortening, sugar, salt, eggs, beaten, all-purpose flour

stone-ground wheat bread dough, butter-flavored vegetable cooking spray, egg white, cold water

dry yeast, sugar, divided, warm water (105o to 115o), milk, scalded, butter or margarine, softened, egg, well beaten, salt, all-purpose flour, melted butter or margarine

active dry yeast, warm water (110o to 115o), sugar, shortening, egg, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

russet (baking) potatoes, celery root, peeled and cut into 2-inch pieces, or jerusalem artichokes (sunchokes), peeled and halved, whole carrots, peeled, unsalted butter

tomato (seeded, chopped ), potato (peeled, chopped ), stalks celery (chopped ), leeks (cut below the dark green part, chopped ), carrots (peeled, chopped ), cauliflower (cut into small florets ), red pepper (seeded, chopped ), fresh basil (diced ), zucchini (chopped ), fresh parsley (diced ), garlic powder (diced ) or 1/2 tsp fresh garlic (diced), chili powder (berbere), extra virgin olive oil, bay leaves, water, salt and black pepper