34 pureed pre Recipes

flour, white sugar, salt, orange juice (freshly squeezed certainly the best for fresh flavor), eggs separated (separate when cold, much easier to do when eggs are cold), cream of tarter to stabilize egg whites, pure vanilla extract, pure orange extract, freshly grated orange rind, well pre-heated oven at 425 with oven rack placed low in oven (not on the lowest, but not in the middle either), un-greased casserole dish 1-1/2 quarts size

flour, white sugar, salt, whole milk, eggs separated (separate when cold, much easier to do when eggs are cold), cream of tarter to stabilize egg whites, pure vanilla extract, well pre-heated oven at 425 with oven rack placed low in oven (not on the lowest, but not in the middle either), un-greased casserole dish 1-1/2 quarts size, unsweetened chocolate

flour, brown sugar, salt, whole milk, eggs separated (separate when cold, much easier to do when eggs are cold), cream of tarter to stabilize egg whites, pure vanilla extract, chopped and toasted pecans, well pre-heated oven at 425 with oven rack placed low in oven (not on the lowest, but not in the middle either), un-greased casserole dish 1-1/2 quarts size

whole wheat ziti (or regular), pumpkin puree, all-purpose flour, garlic powder, salt, ground nutmeg, cayenne pepper, fat-free evaporated milk, links chicken sausage, italian-seasoned and fully cooked, cut into 1/4-inch slices, baby spinach, pre-washed, part-skim mozzarella cheese (shredded , or 2% milk reduced-fat mozzarella cheese), parmesan cheese, shredded

fresh cube steaks, ground saltine crackers (use food processor), pre-sifted all-purpose flour, seasoning (bulk kfc original recipe seasoning (copycat)), vegetable oil or pure peanut oil, salted butter (bacon, sausage or pork) or 3 tbsp fat (bacon, sausage or pork), all-purpose flour, milk (lowfat or nonfat milk okay), chicken bouillon powder, seasoning (bulk kfc original recipe seasoning (copycat)), worcestershire sauce, paprika

fresh bone-in chicken, russet potatoes, cut into 1/3-inch rounds, cold water, seasoned salt (no exceptions!), fine sea salt, citric acid (or 3 tbsp white vinegar), pre-sifted all-purpose flour, cornstarch, fine cornflour (or masa harina flour), seasoned salt (no exceptions!), ground black pepper, accent seasoning, ground turmeric, cayenne pepper, paprika, pure canola oil

nonstick oil spray, roasted hazelnuts, dark brown sugar, gingersnaps, salted butter, at room temperature, hazlenut liqueur , such as frangelico, all-purpose flour, baking powder, salt, salted butter, at room temperature, brown sugar, eggs, pure caramel extract, pure vanilla extract, buttermilk, pre-cut caramel pieces, dark brown sugar, evaporated milk, salted butter, salted butter, cold, salt, sugar, caramel sauce, at room temperature, heavy cream, vanilla bean paste, nonstick oil spray, granulated sugar, salt, edible star glitter, turbinado sugar

heads garlic, peeled and crushed (not cloves, heads ), whole tomatoes, preferably , san marzano, drained and chopped removing hearts (do not use crushed or pre-chopped, they are lower quality tomatoes), tomato puree (this equals a fifteen oz can), extra virgin olive oil (use more if necessary), basil leaves, roughly chopped, salt (plus more to taste), sugar (if not sweet enough ....this is my addition, he would never use )

vegetable oil, water, ground cumin, turmeric, salt, all-purpose flour, peeled baking potatoes , like russets, spanish onion, minced (2 cups), vegetable oil, ground cumin, pureed chipotle in adobo sauce, pre-cooked kielbasa, cut into 1/4 inch dice

mango pureed, sugar, cornstarch, eggs, butter, butter, very soft, sugar, light corn syrup, kosher salt, unsalted cashews, all-purpose flour , sifted before measuring, sugar, eggs, milk, vanilla bean, salt, cake, store-bought or pre-made, simple syrup or your favorite liqueur, jam, cream, grilled pineapple rings, coconut

cipollini onion, minced (aka cipoline ), fresh tomato , pureed in blender mixed with 2 tbsp flour (ok to use canned tomatoes), butter, olive oil, garlic clove, minced, dry white wine (i used a white zinf ), salt & pepper, chicken broth or 1/2 cup vegetable broth, heavy cream, grated parmesan cheese, not pre-grated, fresh basil , cut into ribbons (not dried basil!)

chickpeas , liquid reserved, sesame seeds, garlic, peeled and cut in half (or more to taste), lemon juice, olive oil or 1 tsp vegetable oil (optional), salt, chopped fresh parsley