385 pureed chipotle Recipes

chipotle peppers , in adobe sauce, olive oil (or other oil of choice)

butter, flour, garlic cloves, minced, milk, pureed chipotle chiles in adobo , to taste, salt

plain yogurt, mayonnaise, sour cream, garlic powder, paprika, pureed chipotle chiles, lime juice, kosher salt, new potatoes, cooked and chopped into 1/4 dice, turkey bacon, cooked and crumbled, hard-boiled eggs, shelled and chopped, sunflower seeds (optional)

unsalted butter, minced sweet onion, garlic, minced, chicken broth, pumpkin puree, chipotle peppers in adobo sauce, chopped, low-fat milk, ground sage, salt, ground coriander, ground cinnamon, ground nutmeg

pasta shells , like conchiglie, evaporated milk, pureed chipotle chiles, butter, melted, eggs, ground mustard, salt , to taste, fresh ground black pepper , to taste, shredded cheddar cheese, shredded american cheese, butter, softened

oil for frying, chicken tenders, flour, salt and pepper, oregano, eggs, panko bread crumbs, olive oil, butter, shallot, minced, flour, milk, chicken broth, pureed chipotles in adobo, salt, thyme, chopped, pepper to taste, crema mexicana (can substitute creme fraiche but it s not as sweet)

unsalted butter, plus extra for ramekins, flour, whole milk, sharp cheddar, crumbled blue cheese, pureed chipotle in adobo, cilantro leaves, roughly chopped, green onion, thinly sliced, parmigiana, finely grated, egg yolks, egg whites, cream of tartar, kosher salt and freshly cracked black pepper

shrimp (31-40 count ), oil, roma tomatoes (chopped ), garlic cloves (crushed with the back of a knife), white onion (chopped ), jalapenos (sliced in 1/8 s lengthwise), tomato puree, chipotle chiles (canned in adobo sauce), adobo sauce (from the canned chipotles), water, salt, chayote (sliced in half then lengthwise in 1/4 inch thick slices), ears corn (cut in half ), cilantro (minced )

ground beef (1/2 chuck and 1/2 sirloin), onion, finely chopped, red bell pepper, diced, garlic cloves, minced, chopped cilantro leaves, dried oregano, soy sauce, worcestershire sauce, salt and pepper, hamburger buns, split, oil, sliced cabbage, carrot, coarsely grated, red onion, cut into rings, tomato, sliced 1/4-inch thick, ketchup, mayonnaise, yellow mustard, grilled plantains with chipotle sauce, ripe yellow plantains, plain yogurt, mayonnaise, pureed chipotle peppers in adobo sauce, sugar, cayenne powder, black pepper

ketchup, pureed chipotle, apple cider vinegar, worcestershire sauce, hot sauce , such as frank s original, cayenne pepper, granulated garlic, sriracha, red pepper flakes, brown sugar, hot sauce , such as tabasco, whole grain mustard, salt, liquid hickory smoke, chicken wings, blue cheese and celery sticks, for serving

ears corn on the cob , silks removed and soaked for 1 hour, pureed chipotle in adobe sauce, lemon , zested and juiced, whole butter, at room temperature

ranch dressing mix, sour cream (you can use light if you prefer ), fresh lime juice, pureed chipotle peppers, ground cumin, fresh chopped cilantro

chipotle chile in adobo sauce, pureed, unsalted butter, softened, juice of 3 limes, honey, chopped cliantor, salt, sweet potatoes

fingerling potato, peeled, thinly sliced, kosher salt, fresh turmeric, grated, coconut cream, pureed chipotle chiles, fish sauce, palm sugar, red snapper , cut in 1 x 1 chunks, coconut milk, avocado, sliced, green mango, thinly sliced, red jalapeno chiles, seeded, thinly sliced, lime, mint leaves

diced sweet potatoes (6 large), sliced sweet onion, sliced red peppers, olive oil, salt (plus more if needed), pepper (plus more if needed), head romaine lettuce, roughly chopped, pureed chipotle chiles in adobo, dijon mustard, honey, salt, pepper, balsamic vinegar, olive oil

fresh orange juice, red onion, garlic clove, rice vinegar, pureed chipotle chiles in adobo, honey, salt & freshly ground black pepper, canola oil, peanut oil, rice flour, cold water, salt & freshly ground black pepper, squid ring, and tentacles, cornmeal , for dredging, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, thinly sliced, fresh parsley leaves

chicken wings, honey, jaggery, grated (panela), pureed chipotle chiles, apple cider vinegar, chili powder, lime juice, lime zest, salt, pepper

tamarind paste , dissolved in water (optional), freshly squeezed orange juice, molasses, chile powder, rice vinegar, olive oil, chopped fresh basil, boneless loin of pork, with the fat cap left on, dried black mission figs, trimmed and coarsely chopped, chopped roasted garlic, pureed chipotles in adobo, chopped fresh thyme, chopped fresh flat-leaf parsley, salt, lemon-flavored oil or 2 tbsp virgin olive oil with 2 tsp minced lemon zest, sherry or balsamic vinegar, pine nuts, toasted, olive oil, for searing