830 pureed broth Recipes

  • Broccoli Puree
    russet potato, peeled and cut into 1 inch chunks and
    6 More
    russet potato, peeled and cut into 1 inch chunks, broccoli floret, chicken broth, cream cheese, parmesan cheese, freshly grated, salt , to taste, ground black pepper , to taste
    40 min, 7 ingredients
  • Cauliflower Puree
    cauliflower florets, chopped (2 2/3 cups) and
    7 More
    cauliflower florets, chopped (2 2/3 cups), garlic clove, smashed, chicken broth, salt , or to taste, snipped fresh chives or parsley for garnish, pepper to taste, heavy cream, unsalted butter
    10 min, 8 ingredients
  • No Puree Cauliflower Soup
    frozen cauliflower, onion, finely chopped and
    11 More
    frozen cauliflower, onion, finely chopped, carrot, shredded (about 1/2 cup), olive oil, whole kernel corn, drained, parsley, finely chopped, chicken broth, butter, flour, milk, half-and-half, salt, ground white pepper
    50 min, 13 ingredients
  • Bean and Roasted Garlic Puree
    dried great northern beans, heads garlic, unpeeled and
    7 More
    dried great northern beans, heads garlic, unpeeled, olive oil, water, reduced-sodium chicken broth, fresh sage, fresh rosemary, chopped garlic, fresh lemon juice
    7 min, 9 ingredients
  • Sweet Potato and Parsnip Puree
    sweet potatoes, peeled and cut into 1/2 inch pieces and
    7 More
    sweet potatoes, peeled and cut into 1/2 inch pieces, parsnips, peeled and cut into 1/4-inch slices, swanson chicken broth (regular, natural goodness or certified organic), heated, butter, brown sugar, freshly ground black pepper, chopped fresh chives, fresh chives for garnish
    30 min, 8 ingredients
  • Chiles Rellenos in Tomato Broth
    white onions, diced, lard and
    13 More
    white onions, diced, lard, tomatoes with juice, undrained and pureed, cinnamon, black pepper, chicken stock, poblano peppers, peeled, seeded and slit, monterey jack cheese, vegetable oil (for frying ), eggs, separated (cold ), salt, flour, flour (for dredging), cilantro (to garnish )
    1 hour 35 min, 15 ingredients
  • Parsnip, Potato, and Turnip Puree
    butter, divided, olive oil, chopped onion and
    8 More
    butter, divided, olive oil, chopped onion, parsnips, peeled, cut into 1/2- to 3/4-inch cubes, russet potatoes, peeled, cut into 1/2- to 3/4-inch cubes, turnips, peeled, cut into 1/2- to 3/4-inch cubes, garlic cloves, chopped, vegetable broth, cream cheese, chopped fresh dill, divided, panko (japanese breadcrumbs)
    1 hour 20 min, 11 ingredients
  • Lentil Puree Lentil Puree
    butter or margarine, onion, chopped, garlic cloves, minced and
    7 More
    butter or margarine, onion, chopped, garlic cloves, minced, grated fresh ginger, ground turmeric, dried red lentils, chicken broth, salt, garam masala, hot cooked rice
    10 ingredients
  • Parsnip Puree Parsnip Puree
    thick) sliced parsnip (about 4 lb), evaporated skim milk and
    3 More
    thick) sliced parsnip (about 4 lb), evaporated skim milk, salt, pepper, low-salt chicken broth
    5 ingredients
  • Tortilla Broth Tortilla Broth
    vegetable oil, corn tortillas, chopped, garlic cloves and
    8 More
    vegetable oil, corn tortillas, chopped, garlic cloves, onion, minced, canned tomato puree, chicken stock, chili powder, bay leaf, ground cumin, cayenne pepper, salt
    40 min, 11 ingredients
  • Rutabaga Puree Rutabaga Puree
    rutabaga, water and
    5 More
    rutabaga, water, canned low-sodium chicken broth, undiluted, low-fat sour cream, reduced-calorie margarine, salt, pepper
    7 ingredients
  • Lima Bean Puree Lima Bean Puree
    frozen lima beans, minced garlic, grated orange rind and
    3 More
    frozen lima beans, minced garlic, grated orange rind, unsalted butter, water or broth to cover, salt and pepper
    50 min, 6 ingredients
  • Giada's Fennel Puree Giada's Fennel Puree
    fennel bulbs, potato, garlic cloves, chicken broth, milk and
    4 More
    fennel bulbs, potato, garlic cloves, chicken broth, milk, mascarpone cheese, salt, fresh ground black pepper, fresh mint leaves
    50 min, 9 ingredients
  • Vegetable Soup Puree Vegetable Soup Puree
    peeled, diced potatoes, chopped onion, green peas and
    8 More
    peeled, diced potatoes, chopped onion, green peas, chopped green beans, sliced carrots, lima beans, sliced celery, chicken broth, milk, salt, fresh parsley sprigs (optional)
    11 ingredients
  • Seafood in Asian Broth Seafood in Asian Broth
    stalks) fresh lemon grass, clam juice and
    13 More
    stalks) fresh lemon grass, clam juice, coarsely pureed soft, ripe tomatoes, grated lime peel, lime juice, minced fresh jalapeno chili, total) shelled, deveined shrimp, sea scallops, rinsed and halved crosswise, salad oil, minced fresh mint leaves, minced fresh basil leaves, ears of corn (1 lb. total), husks and silk removed, paper-thin slices fennel, sliced fresh chives, asian fish sauce (nuoc mam or nam pla)
    15 ingredients
  • Wild Mushroom Soup Puree Wild Mushroom Soup Puree
    unsalted butter, olive oil (not extra virgin) and
    4 More
    unsalted butter, olive oil (not extra virgin), onions, roughly chopped, baby bella mushrooms (can use button ), chicken stock or broth, dried wild mushrooms-soaked in 1 cup of warm water (reserve soaking liquid)**not too many , they can be overpowering
    45 min, 6 ingredients
  • Root Vegetable Puree Soup Root Vegetable Puree Soup
    olive oil, divided, green onions, coarsely chopped and
    12 More
    olive oil, divided, green onions, coarsely chopped, yellow onion, coarsely chopped, stalks celery, coarsely chopped, garlic, sliced, minced, or crushed, peeled, chopped celery root (from 2 baseball-size bulbs), head of cauliflower, chopped, radishes, trimmed and each cut in half, carrots, peeled and chopped, chicken or vegetable broth, white wine or mirin, salt , plus more to taste, skim milk, chopped chervil , for serving (optional)
    45 min, 14 ingredients
  • Parsnip, Potato, and Turnip Puree Parsnip, Potato, and Turnip Puree
    butter, divided, olive oil, chopped onions and
    8 More
    butter, divided, olive oil, chopped onions, parsnips, peeled, cut into 1/2- to 3/4-inch cubes, russet potatoes, peeled, cut into 1/2- to 3/4-inch cubes, turnip, peeled, cut into 1/2-to 3/4-inch cubes, garlic cloves, chopped, vegetable broth, cream cheese, chopped fresh dill, divided, panko breadcrumbs (japanese breadcrumbs)
    51 min, 11 ingredients




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