65267 pureed broccoli roasted canapes Recipes
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broccoli florets , 1 to 2 inches in diameter and6 Morebroccoli florets , 1 to 2 inches in diameter, cauliflower florets , 1 to 2 inches in diameter, garlic, peeled and halved (optional), extra virgin olive oil, salt, fresh ground black pepper , to taste, grated parmesan cheese35 min, 7 ingredients
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broccoli, cut into large florets, olive oil, kosher salt and8 Morebroccoli, cut into large florets, olive oil, kosher salt, fresh ground black pepper, garlic cloves, peeled and sliced, lemon , zest of, lemon , juice of, extra virgin olive oil, toasted pine nuts, freshly grated parmigiano-reggiano cheese, chiffonade fresh basil40 min, 11 ingredients
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broccoli coleslaw mix, green onion tops, chopped (chives) and7 Morebroccoli coleslaw mix, green onion tops, chopped (chives), dry roasted sunflower seeds, sliced almonds (toasted, see directions ), beef-flavor ramen noodles, uncooked and broken up (reserve flavor packets for dressing), sugar, oil, red wine vinegar, orange juice (optional)20 min, 9 ingredients
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broccoli floret, white wine vinegar, canola oil and6 Morebroccoli floret, white wine vinegar, canola oil, peanut butter, low sodium soy sauce, splenda artificial sweetener, ginger (i used powdered), chopped dried cherries (may use cranberries), chopped dry roasted salted peanut10 min, 9 ingredients
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broccoli, cut into bite-size florets and9 Morebroccoli, cut into bite-size florets, extra virgin olive oil, whole coriander seed (or 1/2 tsp ground ), whole cumin seed (or 1/2 tsp ground ), kosher salt, fresh ground black pepper, hot chili powder, shrimp, shelled and deveined, lemon zest (from 1 large lemon), lemon wedge, for serving30 min, 10 ingredients
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