47 puree navy beans Recipes

navy beans, 2 cans, rinsed and drained, onion, chopped, garlic, chopped, rosemary, fresh, chopped, vegetable broth, salt to taste, pepper to taste

brown sugar, eggs, butter, vanilla extract, cooked and pureed navy beans, mashed ripe banana, baking soda, all-purpose flour, quick-cooking oats, chocolate chips

navy beans or 1 1/2 lbs black-eyed peas, boneless skinless chicken breast, diced into 1-inch cubes, tomato puree, onion, chopped (medium sized), carrot, strips (1/2-inch thick ), potato sticks (1-inch x1/2-inch), red bell pepper, chopped, pimiento strip (optional), garlic cloves, minced, vegetable oil, water, water, dry white wine (optional), ketchup, brown sugar (optional), allspice, salt and pepper, to taste, powdered parsley , to taste, powdered thyme, coriander , to taste, stalks celery or 2 stalks cumin, chopped

navy beans, soaked and drained, salt pork, white onions, finely diced, ketchup, pure maple syrup, dark brown sugar , packed, dijon mustard, cayenne pepper, boiling water

dried navy beans , soaked over-night (dried white haricot beans), macaroni noodles, olive oil, onion, chopped, garlic cloves, crushed, tomato puree, chopped fresh basil or 2 tsp dried basil, chicken stock or 1 3/4 liters vegetable stock, salt & freshly ground black pepper, grated parmesan cheese

dried black beans, dried red kidney beans, dried garbanzo beans (chick-peas), white dried navy beans, bacon, diced, scallion, trimmed and minced, minced fresh garlic clove, jalapenos, seeded & minced, ground cumin, whole cumin seed, ground coriander, paprika, good quality chili powder, dried oregano, cayenne pepper, tomatoes in puree (12 cups), dark beer, lean ground beef, salt and black pepper

olive oil, onion, chopped, navy beans or 3 cups great northern beans, cooked, drained if canned, maple syrup , pure recommended, dry mustard, salt, fresh ground pepper, tomato paste, mixed with 1 1/4 cup hot water

green sweet pepper, cooked ham, cut in strips, vegetable oil, onion, chopped (1 cup), garlic cloves, minced, cannellini beans or 2 (15 oz) cans navy beans, rinsed and drained, yellow mustard, cider vinegar, pure maple syrup, worcestershire sauce, crushed red pepper flakes (optional), fresh oregano leaves (optional)

cubed ham, pure olive oil, onion, diced, green onion, chopped, carrots, diced, celery ribs, diced, vegetable bouillon cube, pepper, navy beans, drained, cannellini beans, drained, black-eyed peas, drained, potatoes, peeled and diced (about 2 lb.)

dried navy beans , picked over, salt pork (rinsed if crusted with salt) or thick-cut bacon, cut into 1/4-inch dice, chopped onion, salt, black pepper, pure maple syrup, dry mustard, water

dry navy beans, water, divided, bacon, cut up, onion, chopped, pure maple syrup, ketchup, barbecue sauce, cider vinegar, prepared mustard, salt, pepper

pure olive oil, chorizo, sliced 1/4 inch thick (see note ), spanish onion, coarsely chopped, garlic cloves, minced, chopped flat-leaf parsley, chicken stock or canned low-sodium broth, water, dried red beans (1/4 lb), soaked overnight and drained, dried navy beans (1/4 lb), soaked overnight and drained, bay leaves, dried thyme, crushed red pepper, baking potatoes, peeled and cut into 3/4-inch chunks, kale , tough stems and ribs removed, leaves coarsely chopped, salt and freshly ground pepper, crusty portuguese bread , for serving

olive oil, dried chickpeas, dried navy beans, dried pinto beans, onion, diced, garlic cloves, finely chopped, tomato puree, canned chopped tomatoes, carrots, chopped, parsnip, chopped, potatoes, chopped, stalks celery, mixed herbs, stock cube , vegetable, water, salt and pepper, season to taste, self raising flour, shredded vegetable suet, salt, water

navy beans, drained and pureed, eggs, beaten, sugar, vanilla extract, salt, unbaked (9-inch) pastry shell

dried white beans (navy, pea, or great northern), salt water (or 3 cups water/3 cups vegetable stock), extra virgin olive oil (or less ), fresh lemon juice, garlic, pressed, ground cumin, salt and pepper, to taste, cayenne, capers, olive oil, mixed with, paprika, lemon wedge, warmed pita bread, cut into wedges

navy beans, washed and picked over, extra virgin olive oil, fresh rosemary, garlic, peeled, salt and pepper to taste, roasted chopped red bell pepper, grilled and chopped eggplant

baby lima beans, black turtle beans, black-eyed peas, dark red kidney beans, garbanzo beans, great northern bean, green lentil, split peas, lima beans, light red kidney beans, navy beans, pink beans, pinto beans, red lentil, red beans, white beans, yellow split peas, pearl barley, bean and soup mix, vegetable broth (8 cups) or 64 oz chicken broth (8 cups), onion, diced, celery, diced (i like to include the leaves for flavor), carrot, sliced, bell pepper, diced (i used red), garlic clove, minced, olive oil, bay leaf (i keep fresh bay leaves in the freezer), salt-free italian herb seasoning, roasted tomatoes (diced or pureed ) or 15 oz roasted tomato puree (diced or pureed) or 1 (15 oz) can fire- ), salt and pepper, to taste

chopped onion, garlic chopped, kidney beans, navy beans, ground turkey, italian style diced tomatoes, tomato puree, chicken boulion granuals, water, sliced zuchinni, orageno, thyme, salt, crushed red pepper