105691 puree celery soup tasting cal Recipes

potatoes, peeled and diced, onion, chopped, water, frozen broccoli , cauliflower and carrot blend, cream of celery soup, cream of chicken soup, pasteurized process cheese spread, cubed

reduced-fat reduced-sodium condensed cream of celery soup, undiluted, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, fat-free milk, dried minced onion, dried parsley flakes, garlic powder, pepper, frozen chopped broccoli, thawed, sliced potatoes, drained, shredded reduced-fat cheddar cheese

chicken stock, celery, coarsely chopped, carrots , julienned, onions, chopped, all-purpose flour, salt, ground white pepper, hot milk, margarine

cubed cooked ham, chopped onion, butter, potatoes, peeled and diced, chicken broth, prepared dijon-style mustard, milk, condensed cream of celery soup, garlic powder, seasoning salt, salt-free seasoning blend

olive oil, onion, chopped, chopped celery, white potatoes, peeled and cubed, red wine, lemon juice, bay leaf, carton chicken broth, chopped fresh thyme, chopped fresh basil, chopped fresh parsley, salt and pepper to taste

red potatoes, diced with peel, onion, chopped, condensed cream of celery soup, cubed cooked ham, butter beans, drained, ground cumin , or to taste, ground coriander , or to taste

cucumber - peeled, seeded and shredded, grated onion, condensed cream of celery soup, cottage cheese, buttermilk, seasoning salt

cucumbers, sliced green onion, butter, red wine vinegar, chicken broth without fat, avocado (or cream of celery soup for thickening), corn starch, salt to taste, dried tarragon or basil, fat free sour cream, chopped fresh parsley

fresh broccoli, cut into bite size pieces, chicken broth, skim milk, condensed cream of celery soup, cornstarch, cold water, shredded cheddar cheese

leek (white and pale green parts only), chopped (1/2 cup), chopped celery (about 12 ribs), onion, chopped (1 cup), olive oil, boiling potato, peeled and chopped (1/2 cup), water, salt, cayenne

leek (white and pale green parts only), chopped, russet (baking) potato, chopped shallot, unsalted butter, olive oil, chinese celery (1 1/2 lb total), top leaves discarded and stalks cut into 2-inch pieces, dry white wine, chicken stock or low-sodium chicken broth (32 fl oz), heavy cream, salt, black pepper, thick) diagonal baguette slices, extra-virgin olive oil, kosher salt to taste, garnish: fresh chinese parsley leaves or flat-leaf parsley leaves

poud hamburger, cooked and drained ., cream of celery soup, cream of mushroom soup, v-8 huice, salt and pepper, chopped onion, mixed vegetables, drained

ground pork sausage, frozen hash brown potatoes (4 cups), onion, chopped, chicken broth, water, cream of celery soup, undiluted, cream of chicken soup, undiluted, milk, garnish: shredded cheddar cheese

bacon cooked crisply, head cauliflower broken into florets, whole onions (large) chopped, chicken broth, cream of celery soup (98% fat free), cream of chicken soup (98% fat free), brie rind removed

bacon bits, butter, chicken broth, cream of celery soup, cream of chicken soup, hash browns, milk, onion, chopped, velveeta cheese, cubed

chicken broth (14.5 oz), cream of celery soup, cream of chicken soup, hash browns (frozen ), milk, onion (large), pork sausage, shredded cheddar cheese, water

celery root (celeriac, about 1 lb), peeled and cut into rough 1-inch chunks, milk , 1, salt , kosher plus more to taste, chicken stock, preferably low sodium, blue cheese , plus more for garnish if desired, freshly squeezed lemon juice