16129 pure bubble Recipes

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

od dried cannellini beans , picked over for stones, washed, soaked over night and drained (if it is hot soak in the refrigerator so they don tsp sour), chicken stock , homemade is best. i save the broth from poaching chickens and freeze just for my beans., olive oil, onion, peeled and slivered, garlic cloves peeled and crushed, dried thyme, bay leaf, salt to taste, freshly ground black pepper, more tbsp of olive oil for pureeing

deli corned beef, chopped, drained sauerkraut , or to taste, thousand island salad dressing, cream cheese, softened, shredded swiss cheese

chopped walnuts (optional), frozen dinner rolls (such as rhodes), brown sugar, cook and serve butterscotch pudding mix (such as jell-o), raisins (optional), chopped walnuts (optional), white sugar, ground cinnamon, butter, melted

tapioca pearls, milk, chai tea mix, ice, honey , or to taste

blue curacao, irish cream liqueur, banana liqueur, ice cubes

ground beef, sliced pepperoni sausage, pizza sauce, refrigerated buttermilk biscuit dough, onion, sliced and separated into rings, sliced black olives, sliced mushrooms, shredded mozzarella cheese, shredded cheddar cheese

chicken broth, potatoes, peeled and chopped, garlic, minced, milk, soy sauce, ground black pepper, shredded cheddar cheese, beer, paprika , or to taste

farfalle (bow tie) pasta, head cabbage, quartered, olive oil, ground black pepper to taste

warm water (110of to 115of), warm whole milk (110of to 115of), active dry yeast (measured from two 1/4-oz envelopes), all purpose flour, salt, eggs, room temperature, sugar, unsalted butter, room temperature, egg beaten to blend with 1 tsp water (for glaze)

tomato juice, worcestershire sauce, fresh lemon juice, tabasco sauce , to taste, drained bottled horseradish , to taste, pepper , to taste, salt , to taste, oyster liquor , reserved from 1 dozen oysters (optional), good-quality champagne

refrigerated biscuits, quartered, spaghetti sauce or 1 1/2 cups pizza sauce, shredded mozzarella cheese, garlic, pressed, onion, diced, ground sausage, browned & drained (optional), pepperoni, mushroom, shredded mozzarella cheese (save for topping)

all-purpose flour, sugar, salt, active dry yeast (2 1/4 tsp), milk, oil, egg, butter or 1/3 cup margarine, melted, grated parmesan cheese, sesame seeds, garlic salt, paprika

leftover mashed potatoes or 1 lb leftover boiled potatoes or 1 lb leftover roast potato, diced, leftover cooked cabbage or 1 lb leftover cooked brussels sprout, finely chopped, butter, salt, black pepper, carrot, diced (optional)

lean ground beef, onion powder or 1 chopped onion, tomato sauce, dried basil, garlic cloves, minced, assorted fresh vegetable, thinly sliced, turkey pepperoni (optional), refrigerated buttermilk biscuits, part-skim mozzarella cheese, shredded

pork sausage, onion, chopped, cabbage, chopped and cooked, butter, flour, milk, heated, salt and pepper, breadcrumbs

potatoes, cooked and mashed (lumpy), cabbage, chopped ,parboiled, onion, finely chopped, minced garlic, chopped fresh chives, diced smoked ham, bacon, cooked,crumbled, salt, black pepper, bacon drippings

sugar, butter or margaine, room temperature, eggs, pureed peaches ( fresh is best but 1 can use canned- even baby food peaches are okay substitute), all-purpose flour or as neede to make a cake batter, cinnamon, baking soda, baking powder, salt, vanilla or almond, chopped pecans or almonds