142 punjabi roti Recipes

whole wheat flour, water , lukewarm or 1 cup tap, salt, oil, some more whole wheat flour , to help in rolling, clarified butter (ghee) or butter (optional)

flour, boiling water, beef, ginger, garlic, onion, salt, curry powder, oil, potatoes

chopped vegetables , such as onion,spinach,carrots,scallions, plain yogurt, whole wheat flour (+ 1/2 cup for dusting), soy flour, gram flour (besan), wheat germ, oat bran, salt

chicken breasts (no grease), head garlic, potatoes, olive oil, flour tortillas, curry

whole wheat flour, unbleached plain flour, baking powder, salt, butter or 150 g ghee, milk, eggs, beaten

garlic cloves, salt, pork loin roast (bone in or out ), potatoes, onion, butter, melted, seasoning salt, pepper, fresh parsley leaves or 2 tsp dry

boneless pork loin roast, salt, pepper, olive oil, butter, onion, chopped, carrot, finely chopped, leek, finely chopped (white part only ), garlic clove, minced, flour, whole milk, parsley, fresh thyme, bay leaf

all-purpose flour, ghee , recipe follows or 2 tbsp vegetable oil, baking powder, salt, water, ghee or 1 1/2 tbsp vegetable oil, garlic cloves, chopped, saffron, cumin seeds, toasted and ground, chickpeas, cooked, water, salt & freshly ground black pepper

bread flour, self rising flour, baking powder, salt, vegetable oil

plain flour, salt, milk, water, oil, baking powder, sugar, dry yeast (powdered type )

whole wheat flour , sifted, melted butter, warm milk, warm water, sugar, salt

refined flour, baking powder, yoghurt, margarine or 150 g ghee, mint leaf, fresh, chopped fine, salt, whole milk, fresh , for kneading, margarine or 3 tsp ghee, additional, butter, melted, for brushing