528 punjabi dal Recipes
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water, split yellow lentils (moong dal) and13 Morewater, split yellow lentils (moong dal), fresh spinach, shredded, green chile peppers , halved lengthwise, fresh ginger, grated, ground turmeric, salt to taste, vegetable oil, ghee (clarified butter), fresh curry leaves, dried red chile peppers, broken into thirds, cumin seeds, mustard seed, asafoetida powder, ground red pepper40 min, 15 ingredients
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yellow lentils, cleaned, washed and drained (toor dal) and14 Moreyellow lentils, cleaned, washed and drained (toor dal), oil, mustard seeds, fenugreek seeds (methi), cumin seed, fresh curry leaves, washed and torn, fresh ginger, peeled, washed and finely chopped, asafetida powder (commonly called hing in hindi), green chilies, washed and chopped, fresh tomatoes, washed, peeled and chopped, water, divided, tamarind pulp, red chili powder, turmeric powder, salt1 hour 5 min, 15 ingredients
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red lentil (masoor dal), water, salt and11 Morered lentil (masoor dal), water, salt, fresh ginger, finely grated, green chili pepper, chopped, coriander, turmeric, cumin, oil, black mustard seeds, dried red chili, broken into pieces and seeds removed, asafetida powder, limes , juice of or 1/2 lemon, juice of, chopped cilantro (to garnish )35 min, 14 ingredients
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masoor dal or 1 1/2 cups red lentils, water, turmeric and10 Moremasoor dal or 1 1/2 cups red lentils, water, turmeric, salt (or to taste), canola oil or 1/8 tsp cooking spray, panch phoron, onion, diced, garlic cloves, minced, red pepper flakes, ginger paste or 1 tsp minced gingerroot, diced tomatoes, head cauliflower, cut into small florets, water50 min, 13 ingredients
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channa dal, peanut oil, onion, chopped and14 Morechanna dal, peanut oil, onion, chopped, garlic cloves, finely chopped, fresh curry leaves, dried red chili, brown mustard seeds, turmeric, cinnamon stick, green cardamom pods, crushed, fenugreek seeds, asafetida powder, coconut milk, water, sea salt , to taste, cilantro leaf, to garnish1 hour , 17 ingredients
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channa dal (dried chickpeas, or garbanzos), tea leaves and13 Morechanna dal (dried chickpeas, or garbanzos), tea leaves, salt, water, water, ghee, cumin seed, chopped onion, scraped finely chopped ginger, turmeric, ground cumin, ground coriander, garam masala, ground cayenne pepper, chopped coriander (cilantro)12 hour 35 min, 15 ingredients
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Very Tasty Yellow Moong Dal (yellow lentils) and Rice Khichdi
yellow lentils, washed ,soaked in clean fresh water and d... and5 Moreyellow lentils, washed ,soaked in clean fresh water and drained (yellow moong dal), white basmati rice, washed ,soaked in water and drained, water, salt, cumin seeds, oil50 min, 6 ingredients -
Subru Uncle's Whole Green Moong Dal I'll be making ALOT in the U
cumin seed, mustard seeds, oil and15 Morecumin seed, mustard seeds, oil, green chili, washed,ends trimmed and finely chopped, onions, peeled,washed and finely chopped, fresh ginger, peeled,washed and finely chopped, garlic, peeled,washed and finely chopped, tomatoes, peeled,washed and finely chopped, coriander powder, turmeric powder, red chili powder (use a little less than 1/2 tsp.), fresh curry leaves, washed and torn, water (this is added for cooking the tomatoes), water (to boil whole green moong dal), salt, salt, water (to make gravy for the lentils this is added at the end), whole green lentils, cleaned,washed ,soaked in water for 30 minutes and drained (whole green moong dal)26 min, 18 ingredients -
Puneri Dal (Yellow Lentils Pune-Style)
toor dal, washed or 8 oz split yellow lentils and13 Moretoor dal, washed or 8 oz split yellow lentils, goda garam masala powder (see goda masala), turmeric powder, ground red chili powder, kokum or 1 tsp tamarind paste, jaggery or 2 tsp dark brown sugar, fresh coconut or 4 tbsp unsweetened coconut, salt , to taste, vegetable oil, black mustard seeds, cumin seed, asafetida powder, curry leaves (fresh , if possible), cilantro, chopped50 min, 14 ingredients -
Moong dal ka seera
mung dal (green ), sugar, ghee and3 Moremung dal (green ), sugar, ghee, saffron , soaked in a little milk, cardamom powder, water6 ingredients -
Bhugi Dal ( Easy Mung )
mung dal, water, turmeric powder and7 Moremung dal, water, turmeric powder, amchur (dry mango powder), cumin powder, red chili powder, cumin seed, oil, salt, cilantro (to garnish )1 hour 30 min, 10 ingredients -
Black Gram Beans in Cream Sauce (dal Makhani)
whole urad dal , soaked overnight in water to cover, water and13 Morewhole urad dal , soaked overnight in water to cover, water, turmeric, vegetable oil, garlic, minced, fresh ginger, peeled and minced, ground cumin, garam masala, salt, ground cayenne pepper, butter, half-and-half, cooked basmati rice, chopped cilantro , to taste, minced fresh ginger , to taste1 hour 10 min, 15 ingredients -
Moong Dal Pesarattu (Pancake)
split mung dal , soaked in water 7-8 hours and drained and9 Moresplit mung dal , soaked in water 7-8 hours and drained, water, green chili, ginger, garlic clove, cilantro, salt, flax seeds, ground, cumin seed, onion, finely chopped (optional)45 min, 10 ingredients -
Fried Chana Dal with Panir
channa dal, panir, onions, tomatoes, cinnamon sticks and13 Morechanna dal, panir, onions, tomatoes, cinnamon sticks, black cardamom pods, bay leaves, whole red chile, turmeric powder, chili powder, chopped coriander (for garnishing), fresh ginger (1 piece), garlic, oil, salt, water, lime12 min, 18 ingredients -
Spicy Dal Parathas (Indian Lentil-Stuffed Tortillas)
whole wheat flour, vegetable oil, salt (or to taste) and11 Morewhole wheat flour, vegetable oil, salt (or to taste), water, yellow moong dal, washed and soaked for at least 20 minutes (split yellow gram), water, cumin seed, asafetida powder (optional), turmeric powder, red chili powder, vegetable oil, salt (or to taste), flour, ghee or 1 tbsp vegetable oil, for cooking1 hour 15 min, 14 ingredients
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