200 pumpkin white cake Recipes

pumpkin, white sugar, vegetable oil, vanilla, eggs, beaten, all-purpose flour, baking soda, ground cinnamon, salt, chopped walnuts (optional), cream cheese, softened, butter, softened, vanilla extract, sugar, milk, chopped walnuts (optional)

yellow cake mix (save 3/4 cup for topping), margarine, egg, beaten, canned pumpkin, eggs, beaten, evaporated milk, brown sugar, white sugar, cinnamon, white sugar, margarine, cake mix (saved back), chopped pecans

canned pumpkin puree, evaporated milk, eggs, white sugar, salt, pumpkin pie spice, yellow cake mix, butter, chopped walnuts

yellow cake mix, egg, beaten, butter, melted, pumpkin puree, eggs, beaten, white sugar, brown sugar, ground cinnamon, white sugar, butter, softened, chopped nuts (optional)

canned pumpkin puree, evaporated milk, eggs, white sugar, ground cinnamon, ground nutmeg, ground allspice, salt, yellow cake mix, chopped walnuts, margarine, softened

flour, sugar, pumpkin, all-bran cereal, oats, egg whites, baking powder, cinnamon, vanilla, fat free yogurt, flax seed

eggs, white sugar, canned pumpkin, lemon juice, all-purpose flour, ground cinnamon, baking powder, salt, ground nutmeg, chopped walnuts, cream cheese, softened, sugar, butter, softened, vanilla extract

canned pumpkin puree, white sugar, vegetable oil, eggs, all-purpose flour, baking soda, ground cinnamon, salt, cream cheese, butter, softened, vanilla extract, sugar, milk, chopped walnuts

canned pumpkin puree, butter, room temperature, eggs, lightly beaten, egg whites, lightly beaten, brown sugar, baking soda, salt, ground cinnamon, ground nutmeg, low-fat plain yogurt, polenta or yellow cornmeal

spice cake mix, eggs, canned pumpkin , not pumpkin pie mix, evaporated milk, vegetable oil, white chocolate chips, evaporated milk, white chocolate chips, ground cinnamon

canned pumpkin puree, evaporated milk, eggs, white sugar, salt, pumpkin pie spice, yellow cake mix, butter, chopped walnuts or pecans

flour, baking powder, pumpkin pie spice, salt, lt. brown sugar, canned pumpkin, i can tsp beleive it s not butter spread,melted, egg whites, cont.(8oz) reduced-fat whipped topping thawed ., sprinkle ,pumpkin candies,optional

yellow cake mix, egg, margarine, pumpkin puree, eggs, white sugar, ground cinnamon, evaporated milk, margarine, brown sugar

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

flour, sugar, pumpkin pie spice, baking powder, salt, eggs, separated, egg whites, room temp, pumpkin puree

all-purpose flour, whole wheat flour, baking powder, ground cinnamon, baking soda, salt, egg, egg white, brown sugar, canned pumpkin, vegetable oil, butter, melted, grated orange rind, raisins, grated carrot, dried cranberries, coarsely chopped walnuts

white cake mix, egg whites, oil, water, canned pumpkin, pumpkin pie spice, vanilla

spice cake mix (duncan hines moist deluxe preferred), eggs, canned pumpkin, evaporated milk (pet brand preferred), oil, white chocolate chips, pet milk, cinnamon (to taste)