1677 pumpkin vanilla cream Recipes

all-purpose flour, baking soda, salt, pumpkin pie spice, granulated sugar, butter, softened, brown sugar, canned pumpkin puree, egg substitute, vanilla extract, fat-free vanilla ice cream, maple syrup

eggs, sugar, vanilla, oil, canned pumpkin, flour, whole wheat pastry flour, baking soda, baking powder, pumpkin pie spice, salt, cinnamon, raisins, nuts, cream cheese, soft butter, vanilla, powdered sugar

whole graham crackers, hazelnuts, toasted, sugar, butter, cut up, low-fat cream cheese, softened (neufchatel), sugar, cornstarch, vanilla extract, reduced-fat sour cream, eggs , plus, egg whites, white chocolate chips, canned solid-pack pumpkin (not pumpkin pie mix), ground cinnamon, ginger, nutmeg

crushed gingersnap cookies (30 cookies), butter or 1 1/4 cups margarine, melted, cream cheese, softened, butter, softened (do not use margarine), granulated sugar, canned pumpkin (not pumpkin pie mix), caramel topping, all-purpose flour, eggs, sliced almonds, granulated sugar, whipping cream, brown sugar, vanilla

unsweetened chocolate, coarsely chopped, unsalted butter , cut into cubes, sugar, eggs, pure vanilla extract, salt, gold medal all-purpose flour, cream cheese, softened, pumpkin puree, granulated sugar, homemade pumpkin pie spice, pure vanilla extract, semisweet chocolate, chopped, heavy cream

all-purpose flour, pumpkin pie spice, baking powder, baking soda, granulated sugar, unsalted butter, softened, dark brown sugar, pumpkin, carrot, finely shredded, egg substitute, vanilla, light cream cheese (nefuchatel), sugar, vanilla, pecans, coarsely chopped and toasted (2 oz)

flour, sugar, baking powder, cinnamon, salt, pumpkin pie spice, cold butter , cut into pieces, pumpkin puree (heaping), evap milk, egg, vanilla extract, sugar, cinnamon, nutmeg, butter, softened, cream cheese, powdered sugar, vanilla extract

pumpkin, baking powder, vanilla extract, pumpkin pie spice (or 1 tsp cinnamon), salt, eggs, almond meal (6 oz.), cream cheese layer, neufchatel cheese, softened, egg, vanilla extract

all-purpose flour, quick-cooking rolled oats, light muscovado sugar, ground cinnamon, unsalted butter, cut into small cubes, cold, graham cracker crumbs, unsalted butter, melted (1 stick), ground cinnamon, egg, lightly beaten, eggs, egg yolks, dark muscovado sugar, granulated sugar, molasses, canned pumpkin puree, ground cinnamon, plus more for the top, ground ginger, ground nutmeg, fine salt, heavy cream, whole milk, pure vanilla extract or 1/2 vanilla bean, split lengthwise, seeds scraped out and reserved, unsalted butter, melted, heavy cream, very cold, vanilla bean , split lengthwise, seeds scraped out and reserved, grade b maple syrup, bourbon , to taste

butter, softened, light brown sugar, eggs, canned pumpkin, all-purpose flour, baking powder, pumpkin pie spice, baking soda, salt, buttermilk, vanilla extract, minced fresh ginger, chopped pecans, toasted, cream cheese, softened (12 oz. total ), butter, softened, minced fresh ginger, powdered sugar, vanilla extract

half-and-half, eggs, pumpkin, dark brown sugar , packed, pumpkin pie spice, ground cinnamon, vanilla extract, french bread (toasted 1/2-inch cubes ), white chocolate chips, dark brown sugar, unsalted butter, heavy whipping cream, toasted walnuts , rough-chopped, sugar, vanilla ice cream (12 scoops)

half-and-half cream, vanilla ice cream, canned pumpkin, pumpkin pie spice, cream and ground nutmeg

refrigerated unbaked pie shells, sugar, cream cheese, softened, vanilla, ground cardamom, egg, brown sugar, eggs, beaten, pumpkin, all-purpose flour, pumpkin pie spice, land o lakes half-and-half cream, land o lakes heavy whipping cream, brown sugar, ground cardamom

total) ladyfingers, split, cream cheese, softened, granulated sugar, whipping cream, powdered sugar, instant vanilla pudding mix, ground cinnamon, ground ginger, pumpkin pie spice, pumpkin, milk, apricot jam, melted (optional), pumpkin pie spice (optional)

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

layer size spice cake mix, pumpkin pie mix (not pumpkin puree), eggs, baking powder, brown sugar, vanilla, carton frozen whipped topping,thawed, or 2 cup whipped cream

cartons vanilla ice cream, softened, canned pumpkin (not pumpkin pie mix), milk (more or less according to desired thickness of shake), bourbon, light brown sugar , packed, ground nutmeg, ground ginger, ground cinnamon, sweetened whipped cream (optional)

powdered gelatin, cold water, heavy cream, cream cheese, at room temperature, brown sugar, pumpkin pie spice, divided, salt, vanilla extract, sour cream, maple syrup, pumpkin pie filling, gingersnap cookies, heavy cream, powdered sugar