136 pumpkin soup with canned pumpkin Recipes

butter, chopped carrot, chopped celery, chopped ripe banana, onion, chopped, garlic clove, minced, bay leaf, low sodium chicken broth, canned pumpkin puree, light coconut milk, sweetened condensed milk, ground nutmeg, ground cinnamon, ground coriander, crumbled dried sage, ground allspice, yellow curry powder, chopped fresh cilantro

extra virgin olive oil (1 turn of the pan), onion, finely chopped, canned vegetable stock , found on soup aisle (i use vegan chicken broth here), diced tomatoes with juice (i use an 8 ounce can tomato sauce here), black beans, drained and rinsed, pumpkin puree (found often on the baking aisle), corn (frozen or canned, drain and rinse if canned), heavy cream (i use unsweetened silk), curry powder, ground cumin, cayenne pepper (eyeball it in the palm of your hand), coarse salt, fresh chives, for garnish (chopped or snipped )

ripe pears, washed, peeled sliced thin, butter, onion, chopped, cooked mashed pumpkin (canned can be used), chicken broth, water, dry white wine, cinnamon stick, cream or 1/3 cup half-and-half, salt

pumpkin, ground beef (may be sauted with onions, celery and pepper), soy sauce, brown sugar, mushrooms (fresh or canned, sliced and drained ), cream of chicken soup, hot cooked rice

onion, diced, pumpkin, canned, vegetable broth, great northern beans, oregano

drained diced canned tomatoes, black beans, drained and rinsed, olive oil, chopped onion, ground cumin, garlic cloves, minced, fat-free , less-sodium chicken broth, sherry vinegar, freshly ground black pepper, pumpkin, dry sherry, crumbled queso fresco, sliced green onions, pumpkinseed kernels (optional)

pumpkin (canned or fresh and pureed ), coconut milk (unsweetened ), chicken broth, chicken (boneless thighs or breasts), butter, curry powder, jalapeno, bell pepper, red onion, garlic cloves, fresh ginger, fresh cinnamon and nutmeg

extra-virgin olive oil , 1 turn of the pan, onion, finely chopped, canned or packaged vegetable stock , found on soup aisle, diced tomatoes in juice, black beans, drained, pumpkin puree (found often on the baking aisle), heavy cream, curry powder , 1 palm full, ground cumin , 1/2 palm full, cayenne pepper , eyeball it in the palm of your hand, coarse salt, blades fresh chives, chopped or snipped, for garnish

pumpkin, canned , measured after draining (250 ml), baby carrots , cooked until tender (250 g), sugar, salt (use flaky sea if possible), cinnamon, frozen spinach (500 g), sour cream, see note in directions (325 ml), nutmeg, salt, artichoke hearts, drained well, laughing cow cheese , 4 wedges, salt, crescent rolls , made from crescent roll dough

raw vegetables of your choice - prepared and steamed, tb of your favorite herb, water or vegetable broth (you can use a chicken or beef broth) (you can use milk for a creamy texture and flavor.), toppings: shredded cheese , crumbled tortilla chips, raw or roasted seeds (like pumpkin, sunflower, sesame), roasted and chopped nuts (slivered almonds, dry roasted peanuts), soynuts, a spoonful of yogurt, popcorn, dehydrated vegetables, corn nuts, fried onion rings, etc..), thickening agents.. see below, tb to 1/4 cup of either quick cooking grits , cornmeal or oatmeal, mashed potato flakes, shredded triscuit crackers

corn tortillas, olive oil, white onion, finely chopped, garlic cloves, minced, chopped cilantro, plus more sprigs for garnish, ground cumin, chile or dried pequins or other dried hot peppers or cayenne pepper, to taste, pumpkin puree or 1 1/2 cups canned pumpkin, diced tomatoes, undrained, unsalted vegetable stock, salt, vegetable oil, for deep-frying, ripe avocado, peeled, pitted, and cubed

desiree potatoes, peeled, cut into 2cm cubes, japanese pumpkin, peeled , deseeded, cut into 2cm cubes, corn kernels, drained, canned chicken and corn soup, eggs, at room temperature, thyme leaves, tasty cheese, grated

unsalted butter, cauliflower florets (can use frozen ), chicken (poultry) seasoning, onion, chopped, mild curry powder, chicken or vegetable stock (broth), pack pumpkin puree, salt, heavy cream , or half and half, sugar, chopped cashew nuts, plain yogurt for garnish

butter, plain flour, diced onion, chicken stock, peeled and diced pumpkin, bay leaves, cream of chicken soup or 1 (10 3/4 oz) can cream of celery soup, whipping cream, uncooked small shrimp, peeled

pumpkin, canned, peppers, sweet, green, chard, green onions, garlic powder, celery, chopped, chicken broth, onion, diced

self-raising flour, baking power, sugar, chopped rosemary or sage (optional), comdensed pumpkin soup, milk, pumpkin seeds (optional)

flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, allspice, sugar, eggs, pumpkin pie filling or 1 (10 oz) can campbell s tomato soup, vegetable oil, sugar, vanilla extract, cream cheese, butter (optional)

peanut oil , plus 1/2 tsp (or other nut oil), for pumpkin seeds, leek (white and light green section), halved lengthwise, washed and thinly sliced, jalapeno pepper, seeded and minced, parsnips (about 1 1/2 lb) peeled and thinly sliced, celery root (celeriac) peeled and diced, chicken stock or broth, cooked russet potato, peeled and cubed (leftover baked potato can be used), celery salt, ground white pepper, whipping cream, lemon juice , to taste, pumpkin seeds (pepitas), sprinkling fine sea salt, freshly grated lemon zest