182 pumpkin seed pumpkin spice Recipes

butter, softened, divided, sugar, corn syrup, pumpkin pie spice, salt, roasted pumpkin seeds or pepitas

margarine, melted, salt, garlic salt, worcestershire sauce, raw whole pumpkin seeds

butter, raw whole pumpkin seeds, washed and dried, ground cinnamon, ground nutmeg, maple syrup

lukewarm water (about 100of.), sugar, active dry yeast, cold unsalted butter, all-purpose flour, cornmeal, pure chile powder* (preferably red new mexican ), table salt, hulled green pumpkin seeds * (about 5 oz), egg, cold water, coarse salt for sprinkling

pumpkin seeds or 1/2 cup sunflower seeds, toasted, maple syrup, light brown sugar, heavy cream, dark corn syrup, pumpkin pie spice or 1 tsp apple pie spice, fresh lemon juice, fine salt, canned pumpkin puree, room temperature, unsalted butter, room temperature, pure vanilla extract

raw pumpkin seeds, sugar (divided ), sea salt (iodized table salt is fine, i just avoid it due to thyroid disease), pumpkin pie spice, butter

pumpkin seeds, rinsed and dried, pumpkin pie spice, salt, sugar, vegetable oil

pumpkin puree, white sugar, applesauce, safflower oil, eggs, beaten, shelled, raw pumpkin seeds (optional), all-purpose flour, baking soda, ground cinnamon, ground nutmeg, pumpkin pie spice, salt, baking powder

pumpkin puree, egg substitute, sugar, brown sugar, molasses, vanilla, oil, tapioca starch, rice flour, millet flour, xanthan gum, salt, baking powder, baking soda, pumpkin pie spice, chopped pumpkin seeds

gourmet | november 2005, recipe photo reviews (24) video my notes a bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert s modern looks; a topping of pumpkin seeds, seasoned with cayenne, creates a play of sweet and heat., active time : 40 min start to finish: 8 hr (includes chilling), chill time 6 hours, sugar, heavy cream, whole milk, whole large eggs plus 1 large egg yolk, pack pumpkin (1 3/4 cups; not pie filling), vanilla, ground cinnamon, ground ginger, ground nutmeg, salt, green (hulled) pumpkin seeds (1/4 lb; not toasted ), vegetable oil, salt, cayenne, special equipment : a 2-qt souffle dish or round ceramic casserole dish

whole wheat pastry flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, dark brown sugar, unsulfured molasses, canola oil, eggs, lightly whisked, pumpkin puree, pure vanilla extract, lowfat buttermilk, raw unsalted pepitas (pumpkin seeds), neufchatel cream cheese, room temperature, granulated sugar, ground pumpkin pie spice

sugar, heavy cream, whole milk, whole large eggs plus 1 large egg yolk, pack pumpkin (1 3/4 cups; not pie filling), vanilla, ground cinnamon, ground ginger, ground nutmeg, salt, green (hulled) pumpkin seeds (1/4 lb; not toasted ), vegetable oil, salt, cayenne

unsalted butter, white onion, chopped, cinnamon, fennel seeds, couscous, chicken stock, olive oil, green pumpkin seeds, sea salt and freshly ground black pepper, to taste

kabocha squash, milk, sugar, vanilla bean, egg yolks, spiced pumpkin seeds , recipe follows, egg white, raw, shelled pumpkin seeds, sugar, ground cinnamon, ground ginger, ground nutmeg

raw pumpkin seeds, rinsed and dried, white sugar, divided, salt, pumpkin pie spice, vegetable oil

pumpkin puree (the unseasoned kind), water, unsweetened almond milk , or water, raisins (golden or regular), kosher salt, pumpkin pie spice or 1/2 tsp cinnamon plus 1/4 tsp ground cardamom plus 1/4 tsp ground cloves, quick cooking oatmeal (not the instant kind ), pepitas (pumpkin seeds), honey or maple sugar, for serving, heavy cream , for serving