43550 pumpkin scones tea cup Recipes

eggs, sugar, vegetable oil, fresh pumpkin or 1 cup canned pumpkin, vanilla extract, cinnamon, ground, allspice, ground, salt, baking soda, baking powder, whole wheat flour, all-purpose flour, walnut pieces

butter, sugar, egg, canned pumpkin or 1 cup fresh pumpkin, vanilla, flour , sifted, baking powder, baking soda, salt, cinnamon, ground, nutmeg, ground, allspice, raisins, nuts, chopped (optional)

carton vanilla pudding mix (do not substitute yogurt), cooked pumpkin or 1 cup canned pumpkin, nutmeg, ground cinnamon

active dry yeast, warm milk (, 110 to 115f), butter or 1/3 cup margarine, softened, sugar, cooked pumpkin or 1 cup cooked canned pumpkin, eggs, salt, all-purpose flour, cold water, sesame seeds (optional) or poppy seed (optional)

spice cake mix, eggs, cooked pumpkin or 1 cup canned pumpkin, water, vegetable oil, vanilla instant pudding mix, ground cinnamon, chopped pecans, favorite cream cheese frosting or whipped cream

all-purpose flour, ground cinnamon, baking soda, salt, eggs, sugar, vegetable oil, semi-sweet chocolate chips, canned pumpkin or 2 cups cooked pumpkin

all-purpose flour, sugar, baking soda, baking powder, kosher salt, cinnamon, unsalted butter , cut into 1/2-inch pieces, quick cooking irish oatmeal (such as mccann s irish oatmeal) or 1 cup quick-cooking oatmeal or 1 cup old-fashioned oatmeal, buttermilk, vanilla, heavy cream (for brushing ), sugar (for sprinkling )

flour, brown sugar, ginger, cinnamon, baking powder, baking soda, salt, unsalted butter (cold and sliced ), white chocolate chips or 1/3 cup cinnamon baking chips, pecans (toasted and chopped ), buttermilk, pumpkin puree (canned ), vanilla

pumpkin puree, cream cheese, at room temperature, brown sugar, pumpkin pie spice, heavy cream, granulated sugar, vanilla extract, orange spice tea, brewed with 1 tea bag and cooled, orange juice, spiced rum , optional, ladyfingers, special equipment : 8 mini glass trifle dishes or dessert glasses

canned pumpkin or 1 cup canned squash, eggs, lukewarm water (adjust according to climate), butter, softened, unbleached all-purpose flour, white whole wheat flour (or more all-purpose flour) or 1 3/4 cups whole wheat flour (or more all-purpose flour), nonfat dry milk powder (or use milk instead of the water listed above) or 1/4 cup baker s special dry milk (or use milk instead of the water listed above), ground cinnamon, ground ginger, brown sugar, salt, instant yeast, granulated sugar, ground cinnamon, dried cranberries (optional) or 1/2 cup minced crystallized ginger (optional) or 1/2 cup raisins (optional) or 1/2 cup chocolate chips (optional), sugar or 1 cup glazing, butter, milk (or enough to make a drizzlable glaze), chopped nuts (optional)

dried garbanzo beans, vegetable oil, leeks, white and light green part only or 2 large onions, chicken broth or 8 cups vegetable broth, fresh pumpkin or 6 cups butternut squash, peeled, seeded & diced or 4 cups canned pumpkin puree, honey, cinnamon sticks or 2 tsp ground, ground allspice or 1/8 tsp nutmeg or 1/8 tsp ground cloves, salt, fresh ground pepper

softened butter, white sugar, egg, canned unsweetened pumpkin puree, milk, self-rising flour, milk

spice cake mix , without pudding, pumpkin or 2 cups mashed cooked, eggs, water, dessert topping mix (dream whip), powdered sugar, butter, melted, kahlua (adjust to taste)

margarine or 3/4 cup butter, flour, nuts, chopped fine, philadelphia cream cheese, powdered sugar, cool whip, milk, instant vanilla pudding, pumpkin or 2 cups canned, ground cinnamon, ground ginger

mori-nu extra firm lite tofu, canned pumpkin or 2 cups cooked pumpkin, honey or 2/3 cup maple syrup, vanilla, pumpkin pie spice (or 1 1/2 tsp ground cinnamon, 3/4 tsp ground ginger, 1/4 tsp ground nutmeg, 1/4 teas), unbaked 9-inch pie crust

king arthur unbleached all-purpose flour, brown sugar, baking powder, pumpkin pie spice, ground cinnamon, baking soda, salt, cold butter, eggs, canned pumpkin, milk, divided, sugar, milk, pumpkin pie spice

brown sugar, flour, baking powder, baking soda, pumpkin pie spice, margarine, pumpkin puree, raisins (optional), brown sugar, margarine, soymilk, maple syrup

pumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.