11 pumpkin sage sauce for pasta Recipes

uncooked small penne pasta, olive oil, sliced shiitake mushroom caps (about 3/4 lb whole mushrooms), vertically sliced onions, garlic cloves, minced, chopped fresh sage, evaporated milk, cornstarch, cold water, crumbled gorgonzola, canned pumpkin, salt, fresh ground black pepper, grated whole nutmeg, fresh sage sprig (optional)

uncooked pennette (small penne), olive oil, sliced shiitake mushroom caps (about 3/4 lb whole mushrooms), vertically sliced onion, garlic cloves, minced, chopped fresh sage, evaporated milk, cornstarch, cold water, crumbled gorgonzola cheese, canned pumpkin, salt, freshly ground black pepper, grated whole nutmeg, fresh sage sprigs (optional)

unsalted butter, minced sweet onion, garlic, minced, chicken broth, pumpkin puree, chipotle peppers in adobo sauce, chopped, low-fat milk, ground sage, salt, ground coriander, ground cinnamon, ground nutmeg

penne pasta , cooked al dente, olive oil , to cover bottom of frying pan, red pepper, diced, onion, diced, garlic cloves, minced, brown sugar, white wine, sweet italian fennel sausage (crumbled and browned ), leaves sage, thinly sliced, pumpkin pie spice (or more to taste), butternut squash, pureed or 1 cup canned pumpkin, low-fat evaporated milk, chicken broth, salt and pepper, red pepper flakes, fresh sage leaf

uncooked penne pasta, olive oil, sliced shiitake mushroom caps, vertically sliced onions, garlic cloves, minced, chopped fresh sage, evaporated milk, cornstarch, cold water, crumbled gorgonzola, canned pumpkin, salt, fresh ground black pepper, grated whole nutmeg

salt, whole-wheat penne pasta, evoo ( extra-virgin olive oil), shallots, finely chopped, garlic cloves, grated, chicken stock, pumpkin puree, cream, hot sauce , or to taste, freshly grated or ground nutmeg, ground cinnamon, freshly ground black pepper, fresh sage leaves, thinly sliced, grated parmigiano-reggiano cheese

salt, whole wheat penne rigate, extra virgin olive oil, shallots, finely chopped, garlic cloves, grated, chicken broth, pumpkin puree, heavy cream, hot pepper sauce, ground cinnamon, nutmeg, pepper, leaves fresh sage, thinly sliced, grated parmigiano-reggiano cheese , to pass around the table

salt, whole-wheat penne, extra-virgin olive oil, shallots, finely chopped, garlic, grated, chicken stock, pumpkin puree, cream, hot sauce , to taste, freshly grated nutmeg , to taste, ground cinnamon, salt and black pepper, leaves fresh sage, thinly sliced plus more, for garnish, grated parmigiano-reggiano

penne pasta, leeks, thinly sliced-white and light green parts only, virgin olive oil, garlic cloves, whole peeled, sea salt, vodka (chef caplan used death s door ), crushed red pepper flakes, winter squash, peeled, seeded and diced (butternut, red kuri, long island cheese, kabocha, or blue hubbard), water, fresh rosemary or 2 tsp sage, minced, fresh mozzarella cheese, diced, stravecchio cheese, grated (chef caplan used antigo stravecchio, but you may substitute other fine aged local artisanal cheese)