26643 pumpkin sage risotto bites Recipes

  • Pumpkin Risotto
    pumpkin flesh, peeled and cubed, shallots, chopped and
    6 More
    pumpkin flesh, peeled and cubed, shallots, chopped, chicken-like or veggie stock, arborio rice (japanese rice works too), powdered saffron (optional), dry white wine (sub. water or stock), fresh sage, salt & freshly ground black pepper to taste
    15 min, 8 ingredients
  • Risotto of Pumpkin With Rocket and Parmesan
    pumpkin, roughly diced, risotto rice and
    9 More
    pumpkin, roughly diced, risotto rice, hot chicken stock, divided, water, pumpkin, diced into 1cm cubes, parmesan cheese, grated, roughly chopped rocket, butter, salt, pepper, olive oil
    35 min, 11 ingredients
  • Porcini, Caramelized Onion and Sage Risotto
    dried porcini mushrooms, water and
    14 More
    dried porcini mushrooms, water, vegetable stock (or chicken stock), butter, divided, olive oil, onions , quartered lengthwise, sliced crosswise, baby portabella mushrooms, sliced (baby bella mushrooms), shiitake mushrooms, sliced, oyster mushrooms, sliced (or other mushrooms), arborio rice (or medium grain rice), dry white wine, fresh sage, finely chopped (or 1 tsp. dried ), parmesan cheese, salt, pepper, fresh sage leaf
    1 hour 15 min, 16 ingredients
  • Mini Pumpkin Sage Balls with Balsamic Creme Fraiche
    canola oil, diced onion, minced garlic, chopped fresh sage and
    11 More
    canola oil, diced onion, minced garlic, chopped fresh sage, pumpkin puree, dry bread crumbs, eggs, salt, ground black pepper, vegetable oil for frying, fresh sage leaves, sour cream, heavy whipping cream, white sugar, balsamic vinegar
    50 min, 15 ingredients
  • Tortellini With Pumpkin Sage Butter
    sweet butter, fresh sage leaves or 1 tsp ground sage and
    7 More
    sweet butter, fresh sage leaves or 1 tsp ground sage, pumpkin pie filling, cheese tortellini, parmigiano-reggiano cheese, grated, cinnamon, nutmeg, light brown sugar, salt and pepper
    30 min, 9 ingredients
  • Easy Pumpkin-Sage Soup (Crockpot)
    reduced-sodium chicken broth, pumpkin and
    7 More
    reduced-sodium chicken broth, pumpkin, leeks, sliced (white part and some of the green), ground sage, ground nutmeg, salt, black pepper, fat-free half-and-half, parmesan cheese, shredded (optional)
    4 hour 5 min, 9 ingredients
  • Chanterelle and Sage Risotto
    vegetable broth, olive oil, divided and
    10 More
    vegetable broth, olive oil, divided, chanterelle mushrooms, chopped, shallot, finely chopped, dried thyme, salt, fresh black pepper, arborio rice, dry white wine, marsala wine, coarsely chopped toasted walnuts, chopped fresh sage
    40 min, 12 ingredients
  • Cinnamon Roasted Chicken with Pumpkin-Sage Grits
    skinless bonelss chicken breast halves, vegetable oil and
    8 More
    skinless bonelss chicken breast halves, vegetable oil, salt, ground cinnamon, ground black pepepr, water, cube instant grits (two 1-oz packages, cube pumpkin, snipped fresh sage, shredded cheddar cheese
    28 min, 10 ingredients
  • Unbelievable Sage Risotto Bites Unbelievable Sage Risotto Bites
    unsalted butter, white onion minced, garlic cloves minced and
    7 More
    unsalted butter, white onion minced, garlic cloves minced, arborio rice, sea salt, dry white wine, chicken stock, freshly ground white pepper, freshly grated asiago cheese, fresh sage leaves sliced crosswise into 1/2 wide strips
    20 min, 10 ingredients
  • Braised Chicken with Pumpkin, Sage, & Walnuts Braised Chicken with Pumpkin, Sage, & Walnuts
    chicken or 1 medium , cut into serving pieces (or your fa... and
    11 More
    chicken or 1 medium , cut into serving pieces (or your favorite mix of parts), salt and pepper, olive oil, butter, diced onion, diced carrot, peeled seeded and diced pumpkin or 2 1/2 cups butternut squash, salt, pepper, hot chicken broth, chopped fresh sage leaves or 1 tbsp dried sage, plus some for garnish (optional), chopped walnuts , plus some for garnish (optional)
    31 min, 12 ingredients
  • Pumpkin Ravioli Pumpkin Ravioli
    pumpkin, softened unsalted butter, egg yolk and
    11 More
    pumpkin, softened unsalted butter, egg yolk, grated locatelli cheese, minced fresh sage, freshly grated nutmeg to taste, salt and freshly ground black pepper to taste, wonton skins, egg wash (1 egg, mixed with 1 tsp water), unsalted butter, sage leaves, minced, cream or chicken broth, freshly grated locatelli cheese to taste, deep fried sage leaves for garnish
    45 min, 14 ingredients
  • Pumpkin Soup With Crispy Sage Garnish Pumpkin Soup With Crispy Sage Garnish
    pumpkin or 3 lbs squash, peeled and cubed and
    12 More
    pumpkin or 3 lbs squash, peeled and cubed, extra virgin olive oil, salt, pepper, sweet white onion, garlic cloves, peeled and cut length-wise, vegetable oil, olive oil, ground cardamom, cinnamon sticks, red thai chile or 1/4 tsp red pepper flakes, vegetable stock or 4 cups chicken stock, fresh sage leaves , large
    31 min, 13 ingredients
  • Broad Bean , Bacon, Parmesan and Sage Risotto Broad Bean , Bacon, Parmesan and Sage Risotto
    chicken stock, dry white wine, olive oil and
    9 More
    chicken stock, dry white wine, olive oil, green onions, chopped finely, garlic, crushed, arborio rice, bacon, slices halved, cream, grated parmesan cheese, frozen broad beans, thawed,shelled, coarsely chopped fresh sage leaf, flaked parmesan cheese
    1 hour , 12 ingredients
  • Pumpkin and Cream Cheese Ravioli in Sage and Butter Sauce Pumpkin and Cream Cheese Ravioli in Sage and Butter Sauce
    pumpkin puree, cream cheese (room temperature ), cumin and
    4 More
    pumpkin puree, cream cheese (room temperature ), cumin, salt and pepper, wonton wrapper, butter, sage leaves
    20 min, 7 ingredients
  • Sausages With Casserole of Pumpkin, Sage and Butter Beans Sausages With Casserole of Pumpkin, Sage and Butter Beans
    light olive oil, sausages, unsalted butter and
    9 More
    light olive oil, sausages, unsalted butter, pumpkin or 1 1/2 lbs butternut squash, seeded and cut into 1/2in dice, onion, finely sliced, garlic clove, crushed, sage, freshly chopped, dijon mustard, chicken stock, butter beans, drained and rinsed, black pepper, parsley, freshly chopped
    55 min, 12 ingredients
  • Pumpkin Lune with Butter and Sage (Mario Batali) Pumpkin Lune with Butter and Sage (Mario Batali)
    pumpkin , or butternut or acorn squash (about 1 lb) and
    21 More
    pumpkin , or butternut or acorn squash (about 1 lb), extra-virgin olive oil, grated parmigiano-reggiano, plus more for serving, freshly grated nutmeg, balsamic vinegar, kosher salt and freshly ground black pepper, recipe basic pasta dough , recipe follows, unsalted butter, fresh sage leaves, amaretti cookie , recipe follows, all-purpose flour, extra-large eggs, extra-virgin olive oil, whole blanched almonds, cornstarch, sugar, egg whites, kosher salt, granulated sugar, almond extract, amaretto, turbinado sugar, for sprinkling
    1 hour 25 min, 22 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Risotto in Decapitated Pumpkins Risotto in Decapitated Pumpkins
    pumpkins (jack be little or munchkin; each 6 to 8 oz.) wi... and
    6 More
    pumpkins (jack be little or munchkin; each 6 to 8 oz.) with stems, butter or margarine, chopped onion, grain white rice such as pearl or arborio, fat-skimmed chicken broth, grated parmesan cheese, salt and fresh-ground pepper
    7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top