303973 pumpkin s sugar glaze spiced sugar Recipes

neufchatel cheese, softened, sour cream, canned pumpkin (no sugar added), eggs, almond flour, melted unsalted butter, vanilla whey protein powder, vanilla, splenda sugar substitute or 1 cup xylitol sugar substitute, splenda sugar substitute or 3 tbsp xylitol sugar substitute, cinnamon, nutmeg, cinnamon, nutmeg, allspice

nonstick vegetable oil spray, crushed gingersnaps, butter, melted, light brown sugar, cream cheese, at room temperature, light brown sugar, butter, melted, eggs, heavy cream, all-purpose flour, cinnamon, pure vanilla extract, salt, pure pumpkin puree, sugar, water, fresh lemon juice, heavy cream, milk chocolate english toffee bars, chopped into rough shards, white chocolate chips

king arthur unbleached all-purpose flour, divided, active dry yeast, pack pumpkin, milk, sugar, butter, divided, salt, egg, beaten, brown sugar, ground cinnamon, butter, brown sugar, milk, vanilla extract, salt, sugar

vegetable oil, eggs, pure pumpkin, white sugar, brown sugar, baking powder, salt, ground cinnamon, ground nutmeg, all-purpose flour, old-fashioned rolled oats, divided

canned pumpkin, white sugar, vegetable oil, egg, vanilla extract, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, baking soda, milk, semisweet chocolate chips, chopped walnuts

sugar pumpkins, brown sugar, butter, ground cinnamon , or as needed, water , or as needed

canned pumpkin, white sugar, vegetable oil, egg, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, milk, vanilla extract, semisweet chocolate chips

heavy cream, vanilla beans (split ), sugar, egg yolks (beaten ), cinnamon, allspice, powdered ginger, pumpkin puree, as needed ) sugar (for tops)

pumpkin puree, sugar, salt, cinnamon, ginger, soft tofu , processed in blender until smooth, pie shell

eggs, oil, water, pumpkin, flour, sugar, baking soda, salt, cinnamon

eggs, buttermilk, butter, melted, canned pumpkin, granulated sugar, salt, all-purpose flour, baking powder, baking soda, cinnamon, allspice

cream cheese, softened, canned pumpkin, mashed, sugar, salt, egg yolk, slightly beaten, eggs, slightly beaten, half-and-half, melted butter, vanilla extract, ground cinnamon, ground ginger (optional), refrigerated pie dough, cream, for topping

graham cracker crumbs, unsalted butter, melted, brown sugar, chopped toasted pecans, cream cheese, softened, canned pure canned solid-pack pumpkin, brown sugar, ground cinnamon, ground ginger, ground nutmeg, allspice, eggs, dark rum (optional), brown sugar, whipping cream, coarsely chopped toasted pecans

butter crackers (such as ritz), pecans, unsalted butter, melted , plus more if needed, dark brown sugar, heavy cream, ground cinnamon, freshly grated nutmeg, ground ginger, vanilla bean, egg yolks, granulated sugar, whole milk, canned pure pumpkin, turbinado sugar, for sprinkling

cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, light brown sugar, canned pure pumpkin, salt, sugar , for dusting, unflavored gelatin, dark rum, heavy cream, chilled, sugar , plus more for garnish, english toffee pieces (about 2/3 cup), plus more for garnish, store-bought caramel sauce, warmed, for garnish

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

unflavored gelatin, cold water, pack pumpkin, brown sugar, ground cinnamon, vanilla extract, salt, ground ginger, sugar substitute equivalent to 1/2 cup sugar, whole graham crackers