303973 pumpkin s sugar glaze spiced sugar Recipes

sugar, melted butter, evaporated milk, canned pumpkin, corn syrup, pumpkin pie spice, white chocolate morsels, marshmallow creme, chopped pecans, toasted, vanilla extract

pumpkin, heavy cream, superfine sugar, pumpkin pie spice, vanilla extract, ginger snaps, for garnish

sugar, melted butter, evaporated milk, canned pumpkin, corn syrup, pumpkin pie spice, white chocolate morsels, marshmallow creme, chopped pecans, toasted, vanilla extract

pumpkin, evaporated milk, sugar, biscuit baking mix, eggs, beaten, butter, melted, pumpkin pie spice, vanilla extract, garnish: whipped cream

pack pumpkin, eggnog, sugar, eggs, pumpkin pie spice, salt, unbaked pastry shell (9 inches)

sugar pumpkin or butternut squash, halved through core, seeded, ground cinnamon, ground ginger, freshly grated nutmeg plus additional for garnish, loosely packed) golden brown sugar, eggs, canned evaporated skim milk, heavy whipping cream, cornstarch, vanilla extract, salt, sheets fresh phyllo pastry or frozen, thawed, butter, melted, sugar

pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, mccormick pumpkin pie spice , divided, mccormick pure vanilla extract, salt, yellow cake mix, chopped pecans, butter, melted, cream (optional), spiced pecans, sugar, mccormick pumpkin pie spice, salt, egg white, pecan halves

pumpkin puree, eggs, brown sugar, white sugar, evaporated milk, ground cinnamon, ground ginger, salt, spice cake mix, coarsely chopped pecans, melted butter

cake, all-purpose flour, white whole wheat flour (you can use 1 1/2 cups all-purpose flour if you don tsp have wheat flour), sugar, baking powder, baking soda, salt, ground cinnamon, ginger, allspice, freshly grated nutmeg, vanilla extract, almond oil (or any lightly colored oil), buttermilk (if you d like to make this vegan, use soy milk instead of . also add a splash of white vinegar to the wet ingredients), lemon glaze, powdered sugar, juice of 1 lemon, preheat oven to 350 degrees f. grease and flour a 8x8-inch baking pan.

sugar free instant vanilla pudding mix, canned pumpkin, pumpkin pie spice, skim milk, cool whip lite

coconut milk, pumpkin, eggs, artificial sweetener equivalent to 3/4 cup sugar, pumpkin pie spice, scant 1/2 tsp sea salt

spice cake mix, pure pumpkin, fat free liquid egg substitute, salt, water, cool whip free (thawed ), splenda no calorie sweetener (granulated ), fat free cream cheese (room temp ), canned pure pumpkin, sugar free fat free vanilla instant pudding mix, cinnamon

pumpkin (not pie filling), sugar, evaporated milk, eggs, pumpkin pie spice, yellow cake mix (duncan hines moist is good), melted butter, chopped walnuts

gingersnap crumbs, light butter melted, neufchatel cream cheese, pumpkin, brown sugar, pumpkin pie spice, vanilla, egg substitute

yellow cake mix (regular size), pack pumpkin, eggs, sugar, vegetable oil, pumpkin pie spice, vanilla frosting, cream cheese, softened

flour (all-purpose), baking soda, baking powder, ground cinnamon, nutmeg, freshly grated, salt, walnuts, chopped, raisins, pumpkin (about 1 3/4 cups), granulated sugar, dark brown sugar , firmly packed, canola oil, eggs, white chocolate, finely chopped, cream cheese, room temperature, unsalted butter, room temperature, colored sugar sprinkle , and decorating pens

sugar, cornstarch, cinnamon, ground nutmeg, apple cider or 2 cups apple juice, lemon juice, unsalted butter, egg white, sugar, kosher salt, ground allspice, cinnamon, chili powder, red pepper flakes, raw pecan halves, milk, half-and-half, eggs, canned pumpkin (solid pack ), brown sugar, vanilla, ground ginger, ground nutmeg, cinnamon, salt, challah or brioche bread, sliced thickly, powdered sugar