106346 pumpkin roulade with ginger buttercream pumpkin cake roll Recipes

pumpkin, unsweetened applesauce, eggs, whole wheat flour, baking powder, baking soda, ground cinnamon, pumpkin spice, salt, fat free cream cheese, butter, softened, vanilla extract, sugar

flour, sugar, pumpkin pie spice, baking powder, baking soda, salt, eggs, canned pumpkin, vegetable oil, all-bran cereal, not the flakes, chopped pecans, raisins, powdered sugar

all-purpose flour, baking soda, baking powder, salt, pumpkin pie spice, eggs, room temperature, granulated sugar, vegetable oil, vanilla, pumpkin puree, cream cheese, softened, unsalted butter, room temperature, sugar, pure maple syrup, bittersweet chocolate, chopped (optional)

eggs, sugar, vanilla, oil, canned pumpkin, flour, whole wheat pastry flour, baking soda, baking powder, pumpkin pie spice, salt, cinnamon, raisins, nuts, cream cheese, soft butter, vanilla, powdered sugar

dry yeast, warm water (105 to 115 f), canned or fresh pumpkin puree (about 1 cup), unsalted butter, softened, sugar (1/3 cup), egg, salt, flour, extra butter, softened

sugar, eggs, cinnamon, flour, baking soda, pumpkin puree, cream cheese (room temp ), butter, powdered sugar, vanilla, chopped pecans

flour, plus more for sprinkling, instant yeast, salt, milk, honey, canned pumpkin, egg, warm water, sage leaves, fresh and cut into small slivers, butter

bread or 3 1/2 cups all-purpose flour, sugar, salt, active dry yeast, pumpkin puree, milk, warmed, unsalted butter, room temperature,cut into small pieces

pumpkin yeast rolls (originally published in the december 1998 edition of cooking light magazine. i halved the recipe as outlined below.), canned pumpkin, vanilla extract, dry yeast (about 1 1/8 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg (note : just scramble 1 egg in a dish and pour half into your recipe)

yellow cake mix, eggs, oleo, pumpkin (large), white sugar, brown sugar, pet milk, cinnamon, flour

butter, granny smith apples, peeled, cored and chopped in about 1/2-inch cubes, white sugar, cinnamon (or to taste), chopped walnuts, flour, brown sugar , packed, butter (no subs and just very slightly softened), salt, canned pumpkin puree, sour cream, sugar (can use less ), pumpkin pie spice, baking soda, eggs, vanilla ice cream

all-purpose white flour, wheat flour, sugar, baking powder, pumpkin spice, salt, cinnamon, cocoa powder, canned pumpkin, eggs, canola oil (wesson) or 3/4 cup vegetable oil (wesson)

flour, baking powder, pumpkin spice, baking soda, salt, eggs, pumpkin puree, sugar, vegetable oil, cream cheese, vanilla extract, butter (softened ), powdered sugar

flour, sugar, baking powder, pumpkin spice, cinnamon, cocoa powder, canned pumpkin, eggs, canola oil (wesson) or 1 cup vegetable oil (wesson)

unflavored nonstick cooking spray, all-purpose flour, baking powder, baking soda, kosher salt, pumpkin pie spice, eggs, dark brown sugar, granulated sugar, nonfat milk, vanilla extract, vegetable oil, canned pumpkin puree, pecan halves, for decorating, cream cheese, at room temperature, unsalted butter, at room temperature, sugar, chopped white chocolate (or two 11-oz bags white chocolate chips), vegetable shortening

flour, cinnamon, baking powder, baking soda, ground nutmeg, salt, canned pumpkin, cooking oil, brown sugar, sugar

all-purpose flour, active dry yeast, canned pumpkin, water, nonfat dry milk powder, butter, brown sugar, honey, salt, ground cinnamon, eggs, whole wheat flour, butter, softened, honey, butter, melted

eggs, sugar, canned pumpkin, flour, baking soda, cinnamon, salt, pecans (finely chopped ), powdered sugar , for dusting, cream cheese (room temp ), softened butter, vanilla, powdered sugar (sifted)