535 pumpkin rolled Recipes

pumpkin puree, brown sugar , packed, ground cinnamon, ground nutmeg, vanilla ice cream, softened, sugar, candied ginger, chopped, cake flour , sifted, cornstarch, eggs, room temperature, vanilla, cream of tartar, water, butterscotch caramel liqueur, whipping cream, powdered sugar, vanilla

eggs, beaten, white sugar, pumpkin puree, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, cream cheese, softened, butter, sugar, vanilla extract, chopped pecans, sugar for dusting, or as needed

rolled oats, brown rice flour, chopped almonds, vegetable oil, maple syrup, water, salt, butternut squash, eggs, maple syrup, salt, ground cinnamon, ground ginger, ground nutmeg

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

reduced fat pillsbury crescent rolls, fat free cream cheese, canned pumpkin, pumpkin pie spice, equal, vanilla

all-purpose flour, rolled oats, pumpkin pie spice, baking soda, baking powder, salt, pumpkin puree, brown sugar, white sugar, vegetable oil, applesauce, eggs, vanilla extract, raisins (optional), brown sugar, butter, softened, rolled oats, all-purpose flour

beaten eggs, sugar twin (to equal 1 cup), pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, salt, chopped nuts, powdered sugar (for rolling ), powdered sugar, reduced-fat cream cheese, reduced fat margarine, vanilla

whole wheat pastry flour or 2 cups all-purpose flour, rolled oats, baking powder, cinnamon, ginger, nutmeg, salt, margarine, softened, sugar, eggs, lightly beaten, canned pumpkin, whole wheat pastry flour or 1/2 cup all-purpose flour, rolled oats, sugar, light brown sugar, butter, melted

almonds , i use a few extras in case any break,dye ahead of time,directions below, hot roll mix, pumpkin pie spice, apple cider, warm water, butter, softened, whole egg, slightly beaten, egg white, cold water

eggs, canola oil, vanilla, pumpkin (not pie filling), sugar, flour, rolled oats , ground finely in food processor, baking soda, cinnamon, allspice, salt

canned pumpkin (pure pumpkin not pie filling), scoops gaspari nutritions myofusion pro cinnamon rolls, coconut flour (*), egg white, baking powder, sugar-free maple syrup (i recommend vermont by maple grove), smooth almond butter, cinnamon

pumpkin puree, eggs, cinnamon, cardamom, grated fresh ginger, honey, sugar, almond extract (or vanilla), salt, spring roll wrappers, canola oil, powdered sugar (to garnish )

pumpkin puree, silken tofu, well-drained (see directions ), tahini (thicker works best), egg whites (or 1 whole egg), green onions, raw pepitas (the green hulled unsalted unroasted kind), whole sage, dry, coriander, dried thyme, white pepper (a few shakes), ginger powder, rolled oats (or as much needed to hold together)

butter , for greasing the baking sheet, powdered sugar, all-purpose flour, ground cinnamon, baking powder, fine sea salt, sugar, eggs, at room temperature, canned pumpkin puree, semisweet chocolate chips , such as ghirardelli, unsalted butter, at room temperature, mascarpone cheese, at room temperature, special equipment : a clean kitchen towel

crisco shortening, water, ground cinnamon, ground nutmeg, brown sugar, all-purpose flour, rolled oats, chopped walnuts, cream cheese, at room temperature, granulated sugar, all-purpose flour, ground nutmeg, ground cinnamon, eggs, at room temperature, pumpkin puree or 1 cup pumpkin pie filling

count) cans pillsbury refrigerated crescent dinner rolls, cream cheese, softened, brown sugar, canned pumpkin, ground cinnamon, fresh ground nutmeg, cream cheese, softened, powdered sugar, vanilla, canned pumpkin

pumpkin streusel snack cake, streusel, sweetened flaked coconut, pecan halves, chopped, bisquick, brown sugar, unsalted butter, melted, cake, bisquick, brown sugar, sugar, unsalted butter, room temp, eggs, pumpkin, pumpkin pie spice, sugar, preheat oven to 350* f. spray 15 x 10-inch jelly roll pan., streusel : combine dry ingredients; stir in melted butter., cake : combine dry ingredients; add pumpkin; beat on medium for 3 minutes. spread in prepared pan. bake 30 to 35 minutes or until tests done. cool in pan completely. cut into bars; dust tops with confectioners sugar.