55 pumpkin roll with nuts Recipes

pumpkin puree, banana, maple syrup, butter, melted, milk, eggs, flour, baking soda, cream of tartar, cinnamon, nutmeg, ground ginger, salt, sunflower seeds, shelled, dates, rolled oats

eggs, sugar, pumpkin, flour, baking soda, salt, cinnamon, sugar , for dusting, cream cheese (you may use a drop of food coloring in the for color), margarine, vanilla, powdered sugar, nuts

cake ingredients, eggs, pumpkin, sugar, baking powder, cinnamon, ginger, nutmeg, flour, butter, cream cheese, vanilla, powdered sugar, nuts , optional

eggs (beaten ), pumpkin, salt, ginger, nutmeg, cinnamon, flour, baking powder, chopped nuts, sugar, lemon juice, cream cheese, powdered sugar, butter, vanilla

canned pumpkin or 1 cup canned squash, eggs, lukewarm water (adjust according to climate), butter, softened, unbleached all-purpose flour, white whole wheat flour (or more all-purpose flour) or 1 3/4 cups whole wheat flour (or more all-purpose flour), nonfat dry milk powder (or use milk instead of the water listed above) or 1/4 cup baker s special dry milk (or use milk instead of the water listed above), ground cinnamon, ground ginger, brown sugar, salt, instant yeast, granulated sugar, ground cinnamon, dried cranberries (optional) or 1/2 cup minced crystallized ginger (optional) or 1/2 cup raisins (optional) or 1/2 cup chocolate chips (optional), sugar or 1 cup glazing, butter, milk (or enough to make a drizzlable glaze), chopped nuts (optional)

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

beaten eggs, sugar twin (to equal 1 cup), pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, salt, chopped nuts, powdered sugar (for rolling ), powdered sugar, reduced-fat cream cheese, reduced fat margarine, vanilla

eggs, sugar, canned pumpkin, biscuit/baking mix, ground cinnamon, pumpkin pie spice, ground nutmeg, chopped nuts, sugar, cream cheese, softened, butter, softened, sugar, vanilla extract

eggs, sugar, pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, salt, chopped nuts, powdered sugar, cream cheese, softened, butter, vanilla

eggs, sugar, pumpkin, lemon juice, nuts, divided, salt, flour, baking soda, cinnamon, ginger, nutmeg, powdered sugar, cream cheese, margarine, powdered sugar, vanilla

eggs, sugar, pumpkin, lemon flavoring, flour, baking powder, cinnamon, nutmeg, salt, nuts (optional), powdered sugar, plus more for serving, powdered sugar, cream cheese, margarine or butter, vanilla flavoring

eggs, lemon juice, white sugar, pumpkin, flour, baking powder, nutmeg, cinnamon, nuts, cream cheese, powdered sugar, butter, vanilla

active dry yeast , 1 package, all-purpose flour, milk, water, butter, sugar, salt, egg, canned pumpkin, chopped hickory nuts or 2/3 cup hazelnuts, maple granulated sugar or 1/3 cup packed brown sugar, all-purpose flour, snipped dried apricot, melted butter

rolled oats, puffed rice cereal, pumpkin pie spice, salt, brown sugar, pumpkin puree, applesauce, maple syrup, vanilla extract, up to 1 1/2 cups chopped nuts, up to 1 cup dried fruit

butter, softened, brown sugar , measure firmly packed, egg, corn kernels, rinsed and drained, mashed pumpkin, cold, wholemeal self-rising flour, milk

flour, rolled oats, brown sugar, margarine, pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger, chopped nuts, brown sugar, melted margarine

flour, baking powder, cinnamon 1 tsp. ginger, nutmeg, salt, eggs, sugar, canned pumpkin, lemon juice, walnuts, chopped, cuup powdered sugar, cream cheese, butter, vanilla

water, rolled quaker oats, canned pumpkin puree, splenda brown sugar blend, cinnamon, allspice, grated fresh nutmeg, blackberries, toasted chopped hickory nuts or 2 tbsp pecans