19484 pumpkin ricotta gnocchi Recipes

canned pumpkin, ricotta cheese, matrix protein powder, splenda sugar substitute, pumpkin pie spice

canned pumpkin, fat-free ricotta cheese, splenda sugar substitute, all-purpose flour, fat-free condensed milk, egg white, pumpkin pie spice

mascarpone cheese, powdered sugar, canned pumpkin, ricotta cheese, pumpkin pie spice, chopped roasted pistachio nuts or 1/2 cup toasted pecans, whipping cream, cannoli shells, powdered sugar or granulated sugar (to garnish)

oil, pumpkin, peeled, diced, garlic cloves, crushed, sage leaves, nutmeg, nonfat cottage cheese, frozen chopped spinach, thawed, lasagna sheets , halved crossways, margarine, plain flour, skim milk, edam cheese, grated, sage , leaves picked, walnuts, chopped

butter, cubed, maple syrup, ground cinnamon, ground nutmeg, chopped pecans, toasted, king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, eggs, milk, canned pumpkin, ricotta cheese

cooked chickpeas or 3 cups canned chick-peas, drained until as dry as possible, salt, fresh ground black pepper, ricotta cheese, fresh grated nutmeg, all-purpose flour, divided, butter, olive oil, asiago cheese

potatoes (russet or any baking potato), whole nutmegs, pods grated, salt, pepper, egg yolk, ricotta cheese, semolina flour, flour

fresh ricotta cheese (you can make your own or purchase), egg, grated parmesan cheese, kosher salt , to taste, flour , to roll gnocchi in, salted boiling water or chicken broth or vegetable broth

gnocchi (refrigerated or frozen ), asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great substitute), onion, cut in half and thin sliced (use less onion if you want), black olives, cut in half (buy a can of pre cut olives and save yourself some time), lemon , zest of, use the other half thin sliced as a garnish if you want, salt (go easy with the as the pesto and olives are both y), pepper, pesto sauce (i used a basil pesto), heavy cream, ricotta cheese, italian seasoned breadcrumbs, olive oil, parmesan cheese

pumpkin puree, egg yolk, all-purpose flour , plus, all-purpose flour (3.5 oz by weight total), sea salt , to taste, grated nutmeg , to taste, butter, sage leaves, fresh ground black pepper, grated parmesan cheese, whole pumpkin (optional)

garlic clove, minced, chopped onion, olive oil, a 14- to 16-oz c n whole tom toes, dr ined, reserving juice, nd chopped, dry red wine, a 10-oz package frozen chopped spinach, whole-milk ricotta, freshly grated parmesan, egg yolk, all-purpose flour plus additional for forming gnocchi, freshly grated nutmeg to taste

fresh spinach , tough stems removed (2 lb 4 oz), ricotta cheese, freshly grated parmesan cheese, eggs, lightly beaten, freshly grated nutmeg, all-purpose flour, plus more, all-purpose flour , for dusting, salt and pepper, unsalted butter, chopped fresh oregano, chopped fresh sage

all-purpose flour, salt, ricotta cheese (drain if very wet)

part-skim ricotta cheese, egg, lowfat parmesan cheese, whole wheat flour

mascarpone cheese, sugar, plus more for dusting, canned pumpkin, ricotta cheese, pumpkin pie spice, chopped roasted pistachio nuts or 1/2 cup toasted pecans, whipping cream, premade cannoli shells

garlic, peeled and pressed, pine nuts, toasted, arugula leaves, well rinsed and towel-dried, fresh spinach leaves, well rinsed and towel-dried, freshly grated parmesan cheese, olive oil, salt and freshly ground pepper, to taste, semolina flour, chopped fresh chives, chopped fresh sage, chopped fresh chervil, chopped fresh fennel leaves, fine sea salt, freshly ground nutmeg, freshly ground pepper, whole-milk ricotta cheese, drained, olive oil , for tossing gnocchi, lemon gem marigolds

frozen chopped spinach, low-fat ricotta, fresh parmesan cheese, shredded, egg, whole wheat flour, all-purpose flour , may use less, garlic powder, pepper, freshly ground, nutmeg , to taste, all-purpose flour , for dusting