88314 pumpkin raisin cinnamon buns Recipes

self-rising flour, granulated sugar, butter, chopped, milk, egg, butter, softened, brown sugar, dried fruit, mixed (sub raisins or currants, if desired), cinnamon or 1 tsp pumpkin pie spice, sugar, water

whole wheat flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, pumpkin, raisins, water

raisin bran cereal, evaporated milk, pumpkin, agave nectar (i prefer the amber), ground oatmeal (consistency of flour), all-purpose flour, baking powder, salt, cinnamon, nutmeg, vegetable oil, egg

all-purpose flour, quick or old-fashioned oats, canned pumpkin, raisins, baking soda, ground cinnamon, ground nutmeg, salt, butter or margarine -- softened, brown sugar, sugar, egg, vanilla extract, walnuts, chopped and toasted (optional)

pumpkin, canned, cinnamon or pumpkin pie spice, vanilla extract, skim milk

raisins , presoaked, cinnamon, sugar, lukewarm water, white bread flour, brown sugar, salt, fast rise yeast or 3 1/4 tsp active dry yeast, egg, water

pumpkin, sugar, cinnamon, ginger, nutmeg, evaporated milk, eggs (well beaten ), yellow cake mix (can be pudding style), chopped pecans, melted butter

pumpkin (1/2 of 15 oz can, 1 cup minus 2 tbsp), ground cinnamon, ground nutmeg, ground cardamom (optional), water, brown sugar, splenda granular (substitute for brown sugar ), canola oil, applesauce (substitute for oil), eggs, lightly beaten, all-purpose flour, baking soda, salt

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

sugar, whipping cream, vanilla, pumpkin pie spice, pecans, coarsely chopped, instant yeast, warm water (not boiling ), white sugar, pumpkin, mashed (can or fresh ), whole milk, divided, dark brown sugar , firmly packed, maple syrup, all-purpose flour, divided, egg, lightly beaten, unsalted butter, melted, orange zest, salt, baking soda, cinnamon, ground nutmeg, raisins, vegetable oil, dark brown sugar , firmly packed, pumpkin pie spice, unsalted butter, melted (not margarine), orange juice (from the zested orange)

granulated sugar, salt, shortening or 5 1/2 tbsp unsalted butter or 5 1/2 tbsp margarine, egg, slightly beaten, lemon extract, lemon zest, grated, unbleached bread flour or 3 1/2 cups all-purpose flour, fast rise yeast, whole milk (or 3 tbsp powdered milk and 1 cup water, dms) or 1 1/8-1 1/4 cups buttermilk, at room temperature (or 3 tbsp powdered milk and 1 cup water, dms), cinnamon sugar (6 1/2 tbsp granulated sugar plus 1 1/2 tsp ground cinnamon, or any other spices you wan), walnuts or pecans (for sticky buns.) or other nuts (for sticky buns.), raisins , for sticky buns (such as dried cranberries or dried cherries) (optional) or other dried fruit (such as dried cranberries or dried cherries) (optional), powdered sugar, lemon extract or 1 tsp orange extract, warm milk (use up to 1/2 cup), granulated sugar, brown sugar, salt, unsalted butter, at room temperature, corn syrup, lemon extract or 1 tsp orange extract or 1 tsp vanilla extract

skim milk, sugar, margarine or 1/2 cup butter, softened, active dry yeast, warm water, eggs, beaten, flour (may need adjusting), canned pumpkin, salt, cinnamon, plain pumpkin, light brown sugar, flour (may need adjusting), apple juice or 1 -2 tbsp lemon juice, coarsely chopped walnuts, cinnamon, ground ginger, ground allspice, ground nutmeg, salt, powdered sugar, melted butter (optional), salt, drops maple extract

buns, milk, egg, beaten, butter, sugar, salt, flour, yeast, butter, cinnamon, brown sugar, sauce (optional), butter, brown sugar, milk

pumpkin mixture, pumpkin, sugar, cinnamon, ginger, eggs-slightly beaten, evaporated milk, yellow cake mix, butter

cinnamon-raisin bread , cut into pieces, about 5 cups, sweetened condensed milk, water, vanilla extract, eggs, beaten

raisin-cinnamon swirl bread, cut into 1 inch cubes, milk, cook and serve vanilla pudding

pumpkin, salt, cinnamon, ground, ginger, ground, egg whites, skim milk, honey, free cool whip , 2 tbsp/serving

raisins, cinnamon, water, margarine, flour, sugar, salt, yeast