78 pumpkin potato pecans Recipes

sweet potatoes, chopped pecans, sugar, butter, irish cream or 1/4 cup orange liqueur or 1/4 cup praline liqueur or 1/4 cup milk, butter, softened, brown sugar, pumpkin pie spice, salt

yellow cake mix (regular size), divided, butter, melted, egg, lightly beaten, cold mashed sweet potatoes (without added milk or butter), milk, brown sugar, eggs, lightly beaten, pumpkin pie spice, cold butter, chopped pecans, sugar, ground cinnamon, cream and pecan halves, optional

pie crust mix (from an 11 oz box), pecans, finely chopped, ice cold water, sweet potatoes, drained, condensed milk , not evaporated, eggs, pumpkin pie spice, vanilla extract, salt, cool whip or whipped cream

ore-idea steam & mash sweet potatoes, butter, softened, evaporated milk, eggs, brown sugar, pumpkin pie spice, baking powder, pecans, chopped, salt, marshmallows

cut sweet potatoes, drained, crushed pineapple, drained, maple syrup, pecan halves, sliced dried apricot, brown sugar, butter or 1 tbsp margarine, melted, ground cinnamon, pumpkin pie spice, salt

sweet potatoes, dark brown sugar, fat-free evaporated milk, butter or margarine, melted, egg substitute, all-purpose flour, pumpkin pie spice, salt, vegetable cooking spray, garnish: 2 tbsp diced pecans

cut sweet potatoes, drained, crushed pineapple, drained, maple syrup, pecan halves, sliced dried apricots, brown sugar, butter, melted, ground cinnamon, pumpkin pie spice, salt

graham cracker pie crust, all-purpose flour, pumpkin pie spice, sweet potatoes, cooked mashed and cooled, cream cheese, softened, light brown sugar, granulated sugar, eggs, semi-sweet chocolate chips, pecans, toasted and chopped, caramel topping

sweet potatoes, peeled,cooked and mashed, butter, eggs, sugar, vanilla, pumpkin pie spice, flour, butter, brown sugar, chopped pecans

red-skinned sweet potatoes (yams; about 2 large), peeled , cut into 1-inch pieces, unsalted butter, room temperature, egg, sugar, pumpkin pie spice, salt, cornflakes, crushed, brown sugar, chopped pecans, unsalted butter, melted

red-skinned sweet potatoes, peeled , cut into 1-inch pieces (yams, about 2 large), unsalted butter, room temperature, egg, sugar, pumpkin pie spice, salt, corn flakes, crushed, brown sugar, chopped pecans, unsalted butter, melted

gluten-free flour blend (try our, baking powder, baking soda, xanthan gum, ground cinnamon, ground nutmeg, ginger, butter or nondairy margarine, light brown sugar, warm milk of choice, eggs, pumpkin puree, fresh cranberries, chopped, lightly toasted pecans, chopped , optional, high-protein gluten-free flour blend, bean flour (your choice), chickpea flour or soy flour, white or brown rice flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, combine flours together. refrigerate and store in tightly covered container until used.

sugar, vegetable oil, eggs, mashed sweet potatoes, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, pumpkin pie spice, chopped pecans, vanilla extract, powdered sugar

cut canned sweet potatoes, drained, canned crushed pineapple, drained, maple syrup, pecan halves, sliced dried apricot, brown sugar, butter, melted, ground cinnamon, pumpkin pie spice, salt

sweet potatoes, drained and mashed, pumpkin pie spice, margarine or 1/3 cup butter, melted, granulated sugar, brown sugar, orange juice, eggs, beaten, milk, chopped pecans, brown sugar, all-purpose flour, margarine or 2 tbsp butter, melted

cooked and mashed sweet potatoes (i use canned ), butter, melted, milk (or less , you don tsp want it to be runny), brown sugar, vanilla extract, eggs, beaten, flour, butter, chopped pecans, nutmeg (or pumpkin spice), cinnamon, brown sugar, marshmallows for topping, enough to cover the top or to form a nice pattern.

sweet potatoes (about 8 oz. each), light brown sugar, light sour cream, grated orange rind, fresh orange juice, butter, pumpkin pie spice, chopped toasted pecans (optional)

sweet potatoes, butter or margarine, sugar, whole large eggs beaten, heavy cream or half & half, cinnamon or pumpkin pie spice, brown sugar, butter or margarine, pecans (optional) chopped