145210 pumpkin poppy seed orange streusel cakes Recipes

fat-free creamy salad dressing (ie : fat free miracle whip tm), milk, white sugar, distilled white vinegar, poppy seeds

white sugar, mustard powder, salt, cider vinegar, onion, grated , juice reserved, vegetable oil, poppy seeds

fusilli (spiral) pasta, cubed cooked chicken, chopped onion, dried cranberries, chopped celery, almonds, poppy seed salad dressing

chopped cooked chicken, condensed cream of chicken soup, sour cream, crushed buttery round crackers, poppy seeds, butter, melted

cooked chicken, ritz crackers, poppy seeds, cream of chicken soup, sour cream, butter or margarine, melted

sugar, divided, sugar, whole wheat pastry flour, poppy seeds, toasted (see tip ), baking powder, baking soda, salt, cornstarch (plus water), unsweetened almond milk (beaten with vinegar), unsweetened applesauce, lemon juice, vanilla extract

unsalted butter, softened, sugar, vanilla, salt, all-purpose flour, poppy seeds

egg, cold water, salt, flour tortillas, poppy seeds (2.6-oz jar)

bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, unsalted butter, room temperature, vanilla extract, eggs, separated, poppy seeds, ground (about 3 1/4 oz), all purpose flour, powder sugar, cream

cooked chicken, diced or shredded (turkey can be substituted for chicken), ritz crackers, poppy seed, cream of chicken soup, sour cream, butter or 1/2 cup margarine, melted

boneless skinless chicken, cream of chicken soup, sour cream, ritz crackers, crushed, poppy seed, butter, melted

flour, sugar, baking soda, baking powder, salt, sour cream, vegetable oil, eggs, poppy seeds, milk, vanilla, lemon extract

buttermilk, sugar, salt, shortening or 1/4 cup butter, softened, dry yeast, warm water (body temp), eggs, beaten, all-purpose flour (don tsp pack the flour. each cup should weight 4 oz), poppy seed filling , if you are like my dh and others that enjoy lots go ahead and use twice the amount of solo filling

poppy seeds, milk, butter, granulated sugar, eggs, lemon juice, flour, baking powder, salt, brown sugar, butter, cream

onions, unsalted butter, salt, all-purpose flour, yellow cornmeal, dry mustard, baking powder, poppy seeds, grated sharp cheddar (about 14 oz), eggs, milk

two 1-lb containers of plain yogurt, sugar, vanilla, dried apricots, light brown sugar, melted butter for brushing the crepes, all-purpose flour, sugar, milk, eggs, unsalted butter, melted and cooled, poppy seeds, freshly grated lemon zest, salt, melted unsalted butter for brushing the pan, crepe batter