60152 pumpkin polenta mushrooms Recipes

  • Polenta Pizzas
    polenta, mushroom, sliced, onion, diced, tomatoes, sliced and
    3 More
    polenta, mushroom, sliced, onion, diced, tomatoes, sliced, salt , to taste, pepper , to taste, garlic , to taste
    30 min, 7 ingredients
  • Pumpkin Polenta Cake
    canned pumpkin puree, butter, room temperature and
    10 More
    canned pumpkin puree, butter, room temperature, eggs, lightly beaten, egg whites, lightly beaten, brown sugar, baking soda, salt, ground cinnamon, ground nutmeg, low-fat plain yogurt, polenta or yellow cornmeal
    1 hour 10 min, 12 ingredients
  • Pumpkin Polenta With Chorizo and Black Beans
    extra virgin olive oil and
    13 More
    extra virgin olive oil, chorizo sausage, casing removed, chopped, onion, chopped, black beans, rinsed and drained, roasted red peppers, chopped, chicken stock, unsalted butter, pumpkin puree, quick-cooking polenta, chopped fresh thyme, salt, fresh ground black pepper, shredded manchego cheese or 1 cup sharp cheddar cheese or 1 cup smoked cheddar cheese, fresh flat-leaf parsley, chopped
    40 min, 14 ingredients
  • Pumpkin Polenta Pumpkins
    yellow cornmeal, low-sodium chicken broth, unsalted butter and
    6 More
    yellow cornmeal, low-sodium chicken broth, unsalted butter, pure pumpkin puree, freshly grated parmesan cheese, fresh thyme, finely chopped, salt and pepper, olive oil, scallion greens , cut into 1/4-inch pieces
    9 ingredients
  • Polenta Mushroom Appetizers
    chicken broth, milk, salt, cornmeal and
    12 More
    chicken broth, milk, salt, cornmeal, grated parmesan cheese, sliced fresh mushrooms, olive oil, butter, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper, white wine or additional chicken broth, lemon juice, grated parmesan cheese
    55 min, 16 ingredients
  • Creamy Pumpkin Polenta
    water, salt, yellow cornmeal, ground nutmeg and
    3 More
    water, salt, yellow cornmeal, ground nutmeg, canned pumpkin, cream cheese, cubed, salted pumpkin seeds or pepitas, optional
    25 min, 7 ingredients
  • Polenta Gratin With Mushrooms and Fontina
    polenta , cut into 1/4-inch-thick slices and
    6 More
    polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, classico alfredo with sun dried tomatoes (such as classico), chopped fresh basil, shredded fontina cheese
    20 min, 8 ingredients
  • Mushroom Bourguignonne in a Whole Pumpkin
    pumpkin (or kabocha squash) and
    14 More
    pumpkin (or kabocha squash), yellow onions, chopped (or red ), water, button mushroom, halved, sliced celery (optional), white flour (or whole wheat), dry red wine, soy sauce, vegetable bouillon cubes (optional), dried rosemary (2 tsp. fresh ), dry sherry, honey, balsamic vinegar, fresh ground black pepper, garlic cloves, chopped coarsely
    1 hour 15 min, 15 ingredients
  • Pumpkin Gratin Polenta With Spinach Mushrooms and Feta Pumpkin Gratin Polenta With Spinach Mushrooms and Feta
    butternut pumpkin or 1 large, coarse polenta, water and
    14 More
    butternut pumpkin or 1 large, coarse polenta, water, vegetable stock, butter, olive oil, red onions, salt , to taste, balsamic vinegar, mushroom, butter or 1 tbsp oil, sea salt , to taste, pepper , to taste, garlic cloves, spinach, olive oil, feta cheese, crumbled
    16 min, 17 ingredients
  • Roasted Mushrooms with Pumpkin-Chipotle Polenta (Rachael Ray) Roasted Mushrooms with Pumpkin-Chipotle Polenta (Rachael Ray)
    mixed mushroom caps , such as coarsely chopped hen of the... and
    13 More
    mixed mushroom caps , such as coarsely chopped hen of the woods or wood ears, coarsely chopped shiitakes, thinly sliced porcini, thinly sliced portabellas or criminis, extra-virgin olive oil, head garlic, cloves crushed, handful sage, chopped or thinly sliced, sea salt and freshly ground black pepper, cooked pumpkin puree, chicken stock, freshly grated nutmeg, chipotle in adobo, seeded and finely chopped , plus a small spoon of sauce, quick-cooking polenta, butter, honey, toasted pepitas, for garnish, chives, chopped, for garnish
    40 min, 14 ingredients
  • Polenta Mushroom Appetizers Polenta Mushroom Appetizers
    tubes (1 lb each) polenta , cut into 1/2-inch slices and
    11 More
    tubes (1 lb each) polenta , cut into 1/2-inch slices, olive oil, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, chopped shallot, butter, garlic clove, minced, white wine, minced fresh parsley, minced fresh thyme, heavy whipping cream, grated parmesan cheese
    35 min, 12 ingredients
  • Pumpkin Bread Mushroom Stuffing Pumpkin Bread Mushroom Stuffing
    cubed pumpkin bread, chopped celery and
    10 More
    cubed pumpkin bread, chopped celery, butter or 1 cup margarine, chopped red onions, sliced cremini mushrooms (or button if you prefer ), chopped fresh rosemary, chopped fresh tarragon, chopped fresh chives, chopped fresh parsley, salt, ground black pepper, chicken broth
    1 hour 30 min, 12 ingredients
  • Pumpkin and Mushroom Pasta With Gorgonzola Pumpkin and Mushroom Pasta With Gorgonzola
    oil, onion (sliced ), mushrooms (sliced ) and
    11 More
    oil, onion (sliced ), mushrooms (sliced ), garlic (chopped ), sage (chopped ), red chili pepper flakes (optional), nutmeg, pasta, pumpkin puree, heavy cream, gorgonzola (crumbled ), salt and pepper, butter, handful sage leaf
    45 min, 14 ingredients
  • Pumpkin and Vegetable Risotto Pumpkin and Vegetable Risotto
    onion, chopped finely, red capsicum, diced, corn kernel and
    13 More
    onion, chopped finely, red capsicum, diced, corn kernel, carrot, sliced, olive oil, arborio rice, vegetable stock, fresh ground black pepper, sun-dried tomatoes, spinach, washed and chopped, cooked pumpkin, diced, mushroom, sliced, parsley, chopped, fresh basil, chopped or 1 tsp dried basil, dry white wine (optional), parmesan cheese, shaved, to serve (optional)
    50 min, 16 ingredients
  • Polenta Spoon Bread on Portabella Mushrooms Polenta Spoon Bread on Portabella Mushrooms
    polenta, fat-skimmed chicken broth, evaporated nonfat milk and
    6 More
    polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste
    9 ingredients
  • Creamy Pumpkin Polenta Creamy Pumpkin Polenta
    chicken stock (have an additional couple of cups of boili... and
    5 More
    chicken stock (have an additional couple of cups of boiling liquid handy) or 5 cups vegetable stock (have an additional couple of cups of boiling liquid handy), salt, cornmeal, cooked pumpkin (or canned ), neufchatel cheese (cut into small pieces), nutmeg
    35 min, 6 ingredients
  • Polenta Breakfast Pizza Polenta Breakfast Pizza
    polenta, non-fat milk, parmesan cheese, grated and
    6 More
    polenta, non-fat milk, parmesan cheese, grated, onion, chopped, mushroom, sliced, olive oil, eggs, frozen sausage links, salt and pepper
    1 hour 5 min, 9 ingredients
  • Pumpkin Gnocchi With Chanterelle Mushrooms/Porcini Pumpkin Gnocchi With Chanterelle Mushrooms/Porcini
    pumpkin (hokkaido, butternut, muscat) and
    14 More
    pumpkin (hokkaido, butternut, muscat), potatoes (for mashed ), flour, egg (size m to litre), butter, parmesan cheese (grated ), nutmeg (freshly ground ), salt and pepper, chanterelle mushrooms, cleaned and coarsley chopped (or about 60g porcini mushrooms, soaked in warm water for 30 min. or 750g other mushrooms such as bot), shallots (minced ), garlic cloves (minced ), dry white wine, cream or 100 -150 ml creme fraiche, fresh parsley (roughly chopped ) or 1 tbsp sage, grated parmesan cheese (or parmesan shaves for garnish)
    1 hour 15 min, 15 ingredients




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