278540 pumpkin pie spiced butter dip spread Recipes

pumpkin, flour (heaping), sugar, salt, cinnamon, allspice, pumpkin pie spice, evaporated milk, water

pumpkin puree, chilled, evaporated milk, chilled, low-fat vanilla yogurt, granulated sugar, pumpkin pie spice, topping or cool whip

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

cream cheese, softened, brown sugar, pure maple syrup, canned pumpkin, pumpkin pie spice, cinnamon, vanilla extract

canned pumpkin, cream cheese, softened, pumpkin pie spice, sugar, cool whip

cream cheese, softened, sugar, canned pumpkin, sour cream, ground cinnamon, pumpkin pie spice, ground ginger, gingersnap cookie

cream cheese, softened, brown sugar , packed, pumpkin pie spice, maple extract, vanilla wafer

cream cheese, softened, powdered sugar, canned pumpkin, sour cream, ground cinnamon, pumpkin pie spice, ground ginger, cream, thawed, gingersnap cookies or apples or graham cracker sticks

cream cheese, softened, sugar, canned pumpkin, sour cream, ground cinnamon, pumpkin pie spice, ground ginger, gingersnap cookies

all-purpose flour, baking powder, salt, butter, at room temperature, brown sugar , packed, eggs, at room temperature, vanilla extract, all-purpose flour, white sugar, butter, at room temperature, baking powder, salt, pumpkin pie spice, eggs, at room temperature, canned pumpkin, white sugar, cinnamon, white chocolate, chopped, pumpkin pie spice

scoops vanilla ice cream, crushed ice, canned pumpkin, half-and-half, spiced rum, pumpkin pie spice, pumpkin pie spice

spice cake mix(dry ), pumpkin pie spice mix, canned pumpkin or fresh pumpkin puree, eggs, softened butter, white chocolate chips

pumpkin, sugar, pumpkin pie spice, flour tortillas (6inch), cream cheese, softened, cool whip

pumpkin puree (fresh or canned ), fat free greek yogurt (i use plain , you could use vanilla or low fat if you wish), scoop vanilla protein powder (i use a 100 calorie powder), unsweetened vanilla almond milk, chia seeds, cinnamon, pumpkin pie spice, vanilla extract, artificial sweetener, of your choice (i used 1/2 packet of stevia ), ice cubes

cream cheese, softened, icing sugar, canned pumpkin, sour cream, cinnamon, pumpkin pie spice, ginger

cream cheese, softened, sugar, canned pumpkin, sour cream, cinnamon, pumpkin pie spice, ginger, gingersnap cookies

cream cheese softened, powdered sugar, canned pumpkin, sour cream, ground cinnamon, pumpkin pie spice, ground ginger, frozen whipped cream thawed, gingersnap cookies, apples sliced, cinnamon graham cracker sticks

deep-dish frozen pie crust, cream cheese, softened at room temperature, sour cream, pumpkin puree, sugar, light brown sugar, salt, egg, plus 2 yolks , whites reserved for meringue topping, pumpkin pie spice, milk, reserved egg whites, at room temperature, sugar, pumpkin pie spice