22 pumpkin pie makes Recipes

  • Crustless Pumpkin Pie
    sugar, bisquick, salt, ginger, ginger, cinnamon, eggs and
    3 More
    sugar, bisquick, salt, ginger, ginger, cinnamon, eggs, condensed milk with enough water added to make 2 cups liquid, pumpkin pie filling, tbps. butter
    1 hour , 10 ingredients
  • Pumpkin Gingersnap Pie
    cold half-and-half cream or 1 1/2 cups light cream and
    7 More
    cold half-and-half cream or 1 1/2 cups light cream, instant vanilla pudding, cool whip, thawed, chopped pecans, chopped gingersnaps, canned pumpkin, pumpkin pie spice, prepared graham cracker crust (or make your own )
    6 hour 15 min, 8 ingredients
  • Grandma's Pumpkin Pie
    pumpkin, white sugar, ground cinnamon, ground ginger and
    2 More
    pumpkin, white sugar, ground cinnamon, ground ginger, eggs, slightly beaten, milk (1 can evaporated 12 oz size plus additional water to make a total of 3 cups. warm this slightly)
    16 min, 7 ingredients
  • Make-Ahead Hot Buttered Rum Mix
    brown sugar, butter, softened, grated fresh orange peel and
    1 More
    brown sugar, butter, softened, grated fresh orange peel, ground pumpkin pie spice
    10 min, 4 ingredients
  • My Huge-Mongous Pumpkin Smoothie (Healthy, Low Cal)
    canned pumpkin (not pumpkin pie mix) and
    6 More
    canned pumpkin (not pumpkin pie mix), low-fat soymilk (i use 8th contintent light soymilk) or 1/2 cup reduced-fat milk (i use 8th contintent light soymilk), pumpkin spice, cold water, sugar substitute (make this to taste, its a personal preferece), water, ice cubes
    4 min, 7 ingredients
  • Pumpkin Mousse Pie
    pie crust (store bought or make your own ), sugar and
    10 More
    pie crust (store bought or make your own ), sugar, unflavored gelatin, salt, heavy cream, eggs, separated, sour cream, canned pumpkin, ground cinnamon, ground ginger, ground nutmeg
    15 min, 13 ingredients
  • Cranberry Pumpkin Bread
    eggs, beaten and
    8 More
    eggs, beaten, pumpkin puree (fresh is best but if you don tsp have time you can use canned pumpkin, but make sure it s not the pump), vegetable oil, sugar, flour, pumpkin pie spice, baking soda, salt, fresh cranberries or 4 cups frozen cranberries
    1 hour , 9 ingredients
  • Gluten Free Pumpkin Cupcakes
    butter, room temp, brown sugar , packed, molasses, honey and
    13 More
    butter, room temp, brown sugar , packed, molasses, honey, eggs, vanilla, pumpkin puree, bobs red mills all purpose gluten-free flour, baking powder, baking soda, salt, pumpkin pie spice (1/2 tsp cinnamon, 1/4 tsp ground ginger, 1/4 tsp ground cloves, 1/4 tsp ground n), buttermilk (*note to make your own buttermilk, combine 1/2 cup of milk with 1/2 tbsp of vinegar or 1/2 cup lemon), cream cheese, softened, butter, softened, sugar, vanilla extract
    1 hour , 17 ingredients
  • Spiced Pumpkin
    pie pumpkin (those medium to small ones, their meat is sw... and
    6 More
    pie pumpkin (those medium to small ones, their meat is sweeter), acorn squash (optional- i had 1 and decided to bake them both up together), since this was the first time i attempted making pumpkin by myself , i experimented with two types of seasoning, non-hydrogenated margarine , 2 tbsp packed brown sugar, and lots of the following spices- jamaican jerk seasoning, smoked paprika, parsley and sea salt., a sweet rub made out of the following- about 1/3 cup of honey , 1 tbsp packed brown sugar, cumin, nutmeg, sage, parsley, chili and garlic powder, salt and pepper., water for the bottom of each pan.
    1 hour , 7 ingredients
  • Weight Watchers Pumpkin Pie (Makes Own Crust) Weight Watchers Pumpkin Pie (Makes Own Crust)
    pumpkin, unsweetened applesauce (see note below ) and
    4 More
    pumpkin, unsweetened applesauce (see note below ), powdered milk (dry ), pumpkin pie spice (or to taste), splenda sugar substitute (6-8 packets), flour
    1 hour 15 min, 6 ingredients
  • Mammam's Pumpkin Pie (Makes 2 Pies) Mammam's Pumpkin Pie (Makes 2 Pies)
    pumpkin, milk, salt, sugar, butter, eggs, ginger, nutmeg and
    4 More
    pumpkin, milk, salt, sugar, butter, eggs, ginger, nutmeg, cinnamon, vanilla, whiskey (technically optional, but it s what makes it so good), pie crusts
    21 min, 12 ingredients
  • Simple Diabetic Pumpkin Pie Simple Diabetic Pumpkin Pie
    baked pie crusts, sugar-free instant vanilla pudding mix and
    3 More
    baked pie crusts, sugar-free instant vanilla pudding mix, low-fat milk, pumpkin (canned is fine , just make sure it is only pumpkin), pumpkin pie spice
    2 hour 15 min, 5 ingredients
  • Homemade Fresh Pumpkin Pie Homemade Fresh Pumpkin Pie
    homemade fresh pumpkin pie, pastry crust, eggs, milk and
    21 More
    homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).
    45 min, 25 ingredients
  • Make-Ahead Eggnog Make-Ahead Eggnog
    whole milk, egg substitute, sugar, rum extract and
    2 More
    whole milk, egg substitute, sugar, rum extract, pumpkin pie spice, french vanilla whipped topping , optional
    2 hour 10 min, 6 ingredients
  • Make Ahead Apple Pancakes With Cider Syrup Make Ahead Apple Pancakes With Cider Syrup
    buttermilk, eggs, lightly beaten, flour, sugar and
    12 More
    buttermilk, eggs, lightly beaten, flour, sugar, baking powder, salt, baking soda, melted butter, chopped apples, chopped nuts (optional), sugar, cornstarch, pumpkin pie spice, apple cider, lemon juice, butter
    2 hour 8 min, 16 ingredients
  • Deep-dish Pumpkin Pie With Cranberry Marmalade Deep-dish Pumpkin Pie With Cranberry Marmalade
    recipe sugar dough, cranberry marmalade, pumpkin filling and
    37 More
    recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.
    2 hour 20 min, 40 ingredients
  • Simple Yummy Vegan Pie Crust for Both Savory and Sweet! Simple Yummy Vegan Pie Crust for Both Savory and Sweet!
    whole-wheat pastry flour, kosher salt and
    7 More
    whole-wheat pastry flour, kosher salt, earth balance vegan margarine (make sure it s good and cold), canola oil (olive, sunflower, and vegetable oils work too), plain unsweetened soymilk (or other nondairy milk, approx see directions), onion powder (1 tsp for savory pies), cinnamon sugar (1 tsp for sweet pies), sugar (1 tsp for sweet pies), pumpkin pie spice (1 tsp for pumpkin pies with pumpkin puree in place of soymilk)
    22 min, 9 ingredients
  • Pumpkin Whoopie Pies Pumpkin Whoopie Pies
    pumpkin whoopee pies, pure pumpkin , not pie filling and
    22 More
    pumpkin whoopee pies, pure pumpkin , not pie filling, brown sugar, eggs, flour, canola oil, baking powder, baking soda, ground cinnamon, salt, vanilla, cold water, cream cheese , plus 2-3 tbsp shortening, sugar (more will make it fluffier), vanilla, cinnamon or nutmeg to taste, sugar and amount of water may be adjusted as needed., makes enough filling for 3 batches, an alternate filling, blend together 1/2 cup softened butter , 1 8oz. package cream cheese until smooth, add 2 cup sifted powdered sugar , half of a 7 oz jar marshmallow creme. 1 tsp vanilla, 1/2 tsp cinnamon and 1/2 tsp nutmeg.
    15 min, 24 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top